Slow cookers or Crock Pots have been around since the 1970s and achieved popularity because women entering the work force could set the Crock Pot to start cooking dinner in the morning before going to work.
The prolonged cooking in Crock Pots also turns tough and cheap cuts of meat into a savory meal when combined with slow-cooked vegetables.
And the low temperature of slow-cooking makes it almost impossible to burn food even if cooked too long.
So why not break out that Crock Pot and try something new this week by cooking up one of these 15 great recipes:
(Click ‘Next’ to see all 15 Delicious Crock Pot Recipes)