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Strozzi Piazza is one of the heavily-populated tourist areas of Florence (Firenze). I first wal..
In an effort to promote the use of locally procured ingredients, McDonald's franchises in Italy..
If you're looking for the best way to celebrate New Year's Eve in NYC without breaking the bank..
The love of chocolate is universal. While you can pick up chocolates almost anywhere, there are..
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Every year, Elite Traveler, a luxury lifestyle magazine that calls itself "the private jet life..
While there's no doubt a number of reasons why celebrities decide to own a restaurant, only a f..
In this month's issue of SAVEUR, a gourmet and travel magazine that includes essays about vario..
In 2005, Monsanto acquired the seed company Seminis for $1.4 billion in cash, rocketing Monsa..
There are 100 million U.S. coffee drinkers who spend billions on coffee each year. Nearly 70 pe..
As we reported earlier, the trial involving one of the world's premier counterfeit wine collect..
Food and accommodation usually take much of one's traveling budget. When traveling, one of the ..
Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his kitc..
Antico NoÃ¨ is the New York branch of a classic Florence panini shop, offering pressed sandw..
Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where they s..
Chef Stephen Wambach joined Formento's, a B. Hospitality Co. establishment, as an executive che..
Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his k..
America has the fattest population of any industrialized nation, with two-thirds being overweig..
If you were born and raised in the historic and popular Quartiere Flaminio neighborhood in Rome..
What a lovely bottle of wine this was. The 2012 vintage of Zenato's "Alanera"Rosso Veronese was..
While the Chinese consume more chicken soup than any other culture, this savory soup has long b..
Now that you've gotten to know the region of Chianti Classico, it's time to get to know the peo..
To suggest Scott Wiener is obsessed with pizza is an understatement. He maintains the world's l..
Meal and a Spiel is a Los Angeles based cooking school and online resource for recipes, video..
Boasting a 25-year career under his belt in the restaurant and hospitaly industry, Chef Joshua ..
More sparkling wine is consumed during the holidays than at any other time of year, and some sp..
Folgers is the number one coffee brand in America and holds a 15.6 percent share of the U.S. ma..
When you first think of the wines of Chianti Classico, a chipper 29-year-old Canadian woman may..
I grew up in a New Jersey town where a large percentage of the population was Italian. Seeing b..
Few things say summer better than a perfectly made lobster roll. Lucky for us that Legal Sea Fo..
When you are French, your father is a cheese maker, and you're in the kitchen at the tender age..
Galli Restaurant has figured out a way to get into your bikini (or board shorts) this summer wi..
Spaghetti Carbonara, one of Italy's most delicious dishes, and one of everyone's favorites atNY..
This year's meeting of the Euroscience Open Forum featured a workshop held by White House execu..
I eat. A LOT! I write about food and wine, which means that I eat more than the average person...
David Noto is the founder of Altaneve, who descended from over ten generations of Italian wine ..
Chef Patrizio d'Andrea's passion for cooking can be traced back to his mother's farm kitchen in..
Winning the "Chef Wanted with Anne Burrel" cooking show on Food Network sky-rocketed Chef Jaso..
[caption id="attachment_145326" align="aligncenter" width="700"] Hectares of French Organic Far..
Sharing Champagne with friends and family is a great way to celebrate the holidays. In fact, Ch..
This is not a paid post. I open with this because I am so in love with their products that you ..
LA Based Meal and a Spiel is a great online cooking school and a fabulous resource for the home..
Born in South Florida with a butcher for a father, Chef Ryan Johnston has been exposed to the w..
Transforming chemicals into food is nothing new for French chemist Herve This, the co-founder o..
A simple egg sparked Chef Ricardo Heredia's love of food at the tender age of 9 years old. He h..
Last month, Guido Barilla, the company chairman of Barilla, the world's biggest pasta maker, sa..
You say you are looking for a place with gentle weather, top notch food, gorgeous wine, and nat..
I often talk about moving to Europe; specifically France. I'm a "bit" of a Francophile. This me..
Last month, Rupert Millar with The Drinks Business, a European trade publication, reported that..
Last Friday, Uber, a San Francisco-based technology startup and developer of the Summon-a-Car a..