Colle Bereto Restaurant in Florence, Italy

Strozzi Piazza is one of the heavily-populated tourist areas of Florence (Firenze). I first wal..

McDonald’s Supports Eating Local with McItaly Burgers

In an effort to promote the use of locally procured ingredients, McDonald's franchises in Italy..

New Years Eve New York Deals

If you're looking for the best way to celebrate New Year's Eve in NYC without breaking the bank..

World’s Best Chocolatiers

The love of chocolate is universal. While you can pick up chocolates almost anywhere, there are..

Restaurants to Impress in NYC

[caption id="attachment_163531" align="aligncenter" width="960"] Restaurants to Impress in NYC[..

100 Best Restaurants in The World

Every year, Elite Traveler, a luxury lifestyle magazine that calls itself "the private jet life..

Top 20 Best Celebrity-Owned Restaurants

While there's no doubt a number of reasons why celebrities decide to own a restaurant, only a f..

How to Smuggle a Ham Past Customs

In this month's issue of SAVEUR, a gourmet and travel magazine that includes essays about vario..

How to Banish Monsanto From Your Garden When Buying Seeds

In 2005, Monsanto acquired the seed company Seminis for $1.4 billion in cash, rocketing Monsa..

Top 10 Reasons To Drink Coffee

There are 100 million U.S. coffee drinkers who spend billions on coffee each year. Nearly 70 pe..

Top 10 Recent Ambitious Food Heists

As we reported earlier, the trial involving one of the world's premier counterfeit wine collect..

The Best International Street Food

Food and accommodation usually take much of one's traveling budget. When traveling, one of the ..

2016 Chef Spotlight: Mario Gentile of Adoro Lei in New York

Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his kitc..

2016 Restaurant Spotlight: Antico Noe in New York

Antico Noè is the New York branch of a classic Florence panini shop, offering pressed sandw..

2016 Chef Spotlight: Mike Mueller of Café and Bar Lurcat in Naples, Florida

Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where they s..

Chef Summer Recipes: Stephen Wambach’s Prawn Palermo

Chef Stephen Wambach joined Formento's, a B. Hospitality Co. establishment, as an executive che..

Chef Summer Recipes: Mario Gentile’s Champagne Dressing

Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his k..

18 Countries More Obsessed With Food and Drink Than The U.S.

America has the fattest population of any industrialized nation, with two-thirds being overweig..

Chef’s Summer Recipes: Paola Bottero’s Puntarelle Salad

If you were born and raised in the historic and popular Quartiere Flaminio neighborhood in Rome..

Wine Review: Alanera Rosso Veronese

What a lovely bottle of wine this was. The 2012 vintage of Zenato's "Alanera"Rosso Veronese was..

22 Cultural Varieties of Chicken Soup To Feed The Soul

While the Chinese consume more chicken soup than any other culture, this savory soup has long b..

The People Behind The Wineries of Chianti Classico

Now that you've gotten to know the region of Chianti Classico, it's time to get to know the peo..

The Top 38 Pizza Parlors In New York City

To suggest Scott Wiener is obsessed with pizza is an understatement. He maintains the world's l..

Winter Recipes: Elana Horwich’s Chicken alla Cacciatore

Meal and a Spiel is a Los Angeles based cooking school and online resource for recipes, video..

Chef’s Winter Recipes: Joshua Laban Perkins’ Chicken and Waffles

Boasting a 25-year career under his belt in the restaurant and hospitaly industry, Chef Joshua ..

Top Ten Affordable Sparkling Wines

More sparkling wine is consumed during the holidays than at any other time of year, and some sp..

5 Coffee Myths Exposed

Folgers is the number one coffee brand in America and holds a 15.6 percent share of the U.S. ma..

Le Miccine Winery -Chianti Classico Winemaker Paula Papini Cook

When you first think of the wines of Chianti Classico, a chipper 29-year-old Canadian woman may..

Chianti Classico: The Ultimate Wine Lover’s Destination

I grew up in a New Jersey town where a large percentage of the population was Italian. Seeing b..

Chef’s Recipes: Rich Vellante’s Lobster Roll

Few things say summer better than a perfectly made lobster roll. Lucky for us that Legal Sea Fo..

Chef’s Summer Recipes: Herve Malivert’s Poached Halibut in Olive Oil

When you are French, your father is a cheese maker, and you're in the kitchen at the tender age..

Chef’s Summer Recipes: Chef Steven Gallo’s Integrale Pasta

Galli Restaurant has figured out a way to get into your bikini (or board shorts) this summer wi..

Chef’s Summer Recipes: Chef Sal Scognamillo’s Spaghetti Carbonara

Spaghetti Carbonara, one of Italy's most delicious dishes, and one of everyone's favorites atNY..

Future Food to be “Made From Lab-Created Chemicals”

This year's meeting of the Euroscience Open Forum featured a workshop held by White House execu..

Staying Skinny + Food Blogging (8 Tips to Make it Work)

I eat. A LOT! I write about food and wine, which means that I eat more than the average person...

Spring Recipes: David Noto’s Citrus Spritz

David Noto is the founder of Altaneve, who descended from over ten generations of Italian wine ..

Chef’s Winter Recipes: Patrizio d’Andrea’s Brodetto di Pesce

Chef Patrizio d'Andrea's passion for cooking can be traced back to his mother's farm kitchen in..

Chef’s Winter Recipes: Jason Brumm’s Grassfed Meatloaf Sandwich

Winning the "Chef Wanted with Anne Burrel" cooking show on Food Network sky-rocketed Chef Jaso..

France Plans To Double Organic Farmland

[caption id="attachment_145326" align="aligncenter" width="700"] Hectares of French Organic Far..

Top 10 Champagne Gift Sets

Sharing Champagne with friends and family is a great way to celebrate the holidays. In fact, Ch..

Giovanni Rana…it may be better than homemade

This is not a paid post. I open with this because I am so in love with their products that you ..

Fall Recipes: Elana Horwich’s Multi-Grain Stuffing

LA Based Meal and a Spiel is a great online cooking school and a fabulous resource for the home..

Chef Fall Recipe: Ryan Johnston’s Fall Smoked Chicken Salad

Born in South Florida with a butcher for a father, Chef Ryan Johnston has been exposed to the w..

How Molecular Gastronomy Inventor Views The Future of Food

Transforming chemicals into food is nothing new for French chemist Herve This, the co-founder o..

Chef Fall Recipe: Ricardo Heredia’s Roasted Trout with Caramelized Brussel Sprouts

A simple egg sparked Chef Ricardo Heredia's love of food at the tender age of 9 years old. He h..

Two Major Pasta Companies Battle Over Gay Rights

Last month, Guido Barilla, the company chairman of Barilla, the world's biggest pasta maker, sa..

Sonoma, CAâ..What’s Not to Love

You say you are looking for a place with gentle weather, top notch food, gorgeous wine, and nat..

Wouldn’t It Be Niceâ..To Move to Nice?

I often talk about moving to Europe; specifically France. I'm a "bit" of a Francophile. This me..

The Wiesenthal Center Calls For Global Boycott of “Hitler Wine”

Last month, Rupert Millar with The Drinks Business, a European trade publication, reported that..

Uber’s On-Demand Ice Cream App

Last Friday, Uber, a San Francisco-based technology startup and developer of the Summon-a-Car a..