Holidays can really be stressful. Even more when you’re in charge of cooking! You should be able to perfectly prepare the centerpiece of the holiday meal – the turkey. How the turkey turns out can make or break your holiday gathering. Everyone’s counting on moist, tender meat; crispy, brown skin; and flavorful, fluffy stuffing.
But if you’ve never roasted a turkey before, where do you start? How big of a bird do you buy? How do you prep and season it? And what on earth do you do with those giblets? But worry no more, this Infographic today is meant to help you.
(Click “Next” to see A Visual Guide to Roasting Your First Turkey)