A legacy in the food industry is celebrating its 40th anniversary. And now, despite the tensions and startling issues of the availability of fresh, healthy, and organic meals that the restaurant industry is facing, Chez Panisse continues to charm foodies and seduce their palates into their humble abode.
Opened by chef, activist, and food author Alice Waters and friends, Chez Panisse successfully changed how the world perceived food. I would definitely be awed if a restaurant can maintain its reputation of serving the best meals to its guests for over a decade. But with Chez Panisse’s four decades of endless grace and dominance in the palate, I’m speechless. Alice shares that she had been a picky eater when she was a kid. Seems like it was impossible to greatly satisfy her palate constantly, but not until she left the University of California and made it for a semester in Paris.
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