We all love an good old-fashioned American steak hamburger! Who doesn’t, right? So for our latest grilling recipe, we are sharing with you a recipe for just a good old school hamburger.
All-American Steak Hamburger Recipe
1/2 cup Kraft Thick ‘n Spicy Original Barbecue Sauce
1/4 cup A1 Original Steak Sauce
2 pounds Sirloin, ground
1 pieces each of green and red bell pepper, cut into ¾-inch-wide strips
1 piece Vidalia onion, sliced ½-inch
8 pieces Kraft Singles
8 pieces Whole Wheat Hamburger Buns, toasted
1. Prepare the grill for direct cooking over medium heat (350° to 450°F).
2. Mix barbecue sauce and steak sauce. Mix ¼ cup with meat; shape into 8 (½-inch-thick) patties.
3. Grill patties and vegetables over direct medium heat, 10 to 12 minutes or until burgers are done (160 degrees Fahrenheit) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 minutes.
4. Top burgers with Singles. Grill for a minute or until melted. Fill buns with vegetables and cheeseburgers. Enjoy!