Steve DiFillippo is the perfect restaurateur, with his award-winning Davio’s brand spread throughout the country, like New York, Atlanta, Boston, and Philadelphia. He has recently published his first book, “It’s All About the Guest: Exceeding Expectations in Business and in Life, the Davio’s Way.” It’s both a memoir and a business book that features advice for aspiring business owners and restaurateurs. Included in the book are twelve singature Davio’s recipes, as well as Julia Child’s favorite Angel Hair Pomodoro recipe.
We asked Steve on what he thinks about food during winter season. He responds by saying, “Every winter we feel the need to eat heartier and heavier to keep our bodies warm. I like to create dishes, like my Angel Hair Pomodoro that will fill you up and keep you warm but also won’t leave you feeling over stuffed. I love using fresh, seasonal winter ingredients in my winter menus.”