Interview with Chef Mara Levi

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How to tell if your fish is fresh

So you're at the fish market and you're feeling a bit intimidated and scared about how to pick ..

“The Restaurateur” A Film About Danny Meyer

The Sonoma International Film Festival's winner of best documentary for food is a film called T..

Interview with Food Blogger Tara Coomans

There are certain blogs we love for their candor. Tara Cooman's blog WhatWeChow fits perfectly ..

Interview with Food Blogger Rachel Zenhausern

There is nothing I like more than a well written and informative blog, except for maybe a piece..

Ground Beef Recalled: Possible E. Coli Contamination

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Libby’s Corned Beef Recall: Possible Ivermectin Contamination

12 oz cans of Libby's Corned Beef and 35 oz boxes of Seasoned Cooked Beef have been recalled by..

Deli meat products contaminated with Listeria monocytogenes

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Romaine Lettuce E. Coli Recall

[caption id="" align="alignleft" width="300" caption="It Could Kill You"][/caption] Yet ano..

White Castle Candle and Diet Coke Nail Polish

Hmmm...I am rather speechless today. Would I really want my house to smell like White Castle? ..

Wines of Valpolicella

We are almost certain that if the Capulets and Montagues would have found some resolution for t..

Spring Seasonal Fruits and Vegetables

It's finally warm outside and it's the season for farmer's markets. I headed out to my local fa..

Claim Jumper Reveals Nutritional Information

When I heard a friend boasting that he was taking his six year old to her first Claim Jumper ex..

Interview with Food Blogger Chuck Mallory

Blogger Chuck Mallory shares his passion for food in his blog Chuckmall: Sensational Side Dishe..

Four Fast Food Chicken Atrocities

[caption id="" align="alignleft" width="300" caption="Wonder what fast food item I"ll become"..

Fun Drinks for Spring

If you are anything like me, you take the most pleasure out of entertaining. Sure you ca..

HR 4870 IH: Healthy School Meals Act of 2010

It looks as if positive change is finally coming to our school children. H. R. 4870,The Healthy..

Pixar Tricks Students Looking for Work

College students are known to be broke and hungry. The broke and hungry students at Washington..

Interview with Chef and Blogger Kiki Homer

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Sushi Samba Takes Blue Fin Tuna Off Its Menu

We love when restaurants do the right thing. We just heard that Sushi Samba has voluntarily tak..

Restaurant Serving Whale Meat Closes

You may have heard about The Hump. This Santa Monica restaurant was recently caught serving wh..

Interview with Chef Josh Ziskin of La Morra

La Morra is one of Brookline's favorite restaurant and is known for outstanding food. This is a..

Ridiculous NY Salt Bill

[caption id="" align="alignleft" width="300" caption="Under attack in NYC"][/caption] I lov..

Starving Chefs

We've all heard of the starving artist. Today is becoming the era of the starving chef. The c..

Interview with Chef Francis Dimitrius of Villa Blanca Restaurant

Villa Blanca Restaurant sits in the middle of  Beverly Hills. Lisa Vanderpump Todd and Ken To..

Grape Spotlight: Falanghina

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Interview with Ghazal Sheei, Marketing Director of Rishi Tea

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Grape Highlight: Riesling

Riesling is one of the most beautiful grapes in production out there, but it has had a difficul..

Grape Highlight: Torrontes

If you are a fan of unoaked white wines (Gewürztraminer and Riesling) it is time that you ma..

Restaurant Week 2010

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Grape Highlight: Symphony Grape

Image via Wikipedia If you are a fan of dessert wines I recommend that you try wines made ..

Interview with Rawfully Tempting Blogger Barbara Shevkun

Barbara Shevkun is responsible for the blog Rawfully Tempting and that she is. If you are inte..

Ken Wright Cellars Wine Dinner at Chakra Restaurant

Chakra Restaurant in Paramus, NJ will be hosting a wine dinner featuring the wines of Ken Wrigh..

Interview with Emily Davidson: Author of 101 Tips: Eating Healthy, Naturally

When I first heard of Emily from her dad I was pretty impressed. Just like the rest of us, Emil..

Champagne Cocktails

So we all know that champagne is a New Year's tradition, but if you're feeling saucy and not at..

Japanese Table Etiquette

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Hershey’s Kisses Holiday Baking Party

[caption id="" align="alignleft" width="300" caption="Hershey"s Making NYC"s Chocoholics Ever..

Thanksgiving Blog Digest

Thanksgiving, a day of thanks, a day of overindulgence and of digestion...Speaking of digestion..

Interview with Chef John Toulze of ESTATE Restaurant in Sonoma, CA

An integral part of the Fig Empire is ESTATE. ESTATE's incredible reputation can be attributed..

Interview with Debbie Spangler, Personal Chef

As part of our Chef Interview Series, we've decided to explore the many avenues that chefs can ..

Interview with Chef Julio-Cesar Florez

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Interview with Eli and Max Sussman, Co-Author of Freshman in the Kitchen

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FriendsEAT Blog Commment Contest

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New York Wine Expo 2009 at the Jacob Javits Center

We attended the NY Wine Expo at the Jacob Javits Center. These types of events are great for ..

FriendsEAT is warming up the season

It's cold and blustery outside and we know that all of you have been hitting up the kitchen. M..

Pinkberry’s New Flavor: Pomegranate

The FriendsEAT team was invited to Pinkberry's unveiling of their latest creation. Pomegranate ..

Petey Loses 8 pounds by eating Stella and Chewy

Recently we brought Petey the FriendsEAT "Mascot" into the Vet for a possible ear infection. Â..

Dinner at Plataforma

We had our 7th Meet-up event in New York. This time we picked Churrascaria Plataforma (Uptown) ..

Educational Meetup at Whole Foods

We had our 6th meet-up event. This time we had Desiree Moody (the assistant store manager of Wh..