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Sotto 13 (140 W. 13th Street) - Opening soon will be the Sotto 13 in the West Village. The ide..
If the restaurants on our first Thanksgiving NY 2012 list are all booked, don't fret. We did lo..
We've been through storms before in New York, but nothing like Sandy (at least not in my lifeti..
Pat Bruno, who was the Sun-Times restaurant critic for over 25 years, as well as a cookbook aut..
Last time you hosted Thanksgiving, Aunt Mildred and Aunt Sonia got into a fist fight, G.I. Joe'..
So I'm sitting at my desk, just finished a proposal and I am hearing the wind whistle at my win..
This place made me wish I was single. Nah, not really. But Sofia has this incredibly intimate v..
Every once in a while, we come across someone who is truly inspiring. I never thought I would c..
Just a little follow-up on my first piece on Halloween events in NYC this year. If you haven't ..
The Upper West Side used to be a restaurant wasteland. It seems the influence of Lincoln Center..
I recently received samples of various wines from Marenco winery. I started off with their Mosc..
I've been a fan of Marcus Samuelsson for years. Ever since I attended New York Restaurant Wee..
The most loved foods (at least according to the interwebs) are bacon, Nutella, and Sriracha. A..
He must have had the munchies. Want more? Check out Hot Pocket's Facebook page...
I love sweets. I don't usually eat them because food writing can be quite dangerous to my waist..
So you have heard me rant on how disappointing the food scene in Croatia was. But, believe me, ..
The food scene got significantly better when we arrived in Split. I thank the team over at Tast..
I have fallen in love with a supermarket name. I was quite taken by Target after reading Charl..
We decided to try Restaurant Ivo on our first day in Makarska because it was rated #1 on TripAd..
What's better than a cookie? A FREE cookie. Today (October 1, 2012), select Mrs. Field's locati..
I had such a good time at Le Taste of France on Saturday that I ended up going back on Sunday. ..
Brussels could be the ultimate foodie city. It is the land of mussels, frites, and of course Be..
Francophiles rejoice. On September 29 & 30, 2012, Le Taste of France will take place at Hudson ..
I'm freaking out right now. I am in Brussels and I just found out that Ben & Jerry's has come o..
Brussels is an incredible food city. Sure you can enjoy Moules Frites, Belgian Waffles, and B..
You don't need to go to Germany to enjoy Oktoberfest. Sure, it would be nice, but even if you c..
I arrived in Brussels on August 31st, I was right on time for the 14th Edition of the Belgian B..
Yeah, by now you all know I'm a Francophile, and that I think everyone else should be. After a..
Cinco de Mayo is not Mexican Independence Day. It's actually September 16th and it is called th..
For our first fancy meal in Brussels, Antonio and I selected Chef Evan Triantopoulos' Le Fourn..
I am a boozer. I'm not really a boozer. To be exact, I am a wino. I was stoked when I was conta..
When people think of "Soul Food" they usually think of grits, hush puppies, and okra. This defi..
This recipe comes straight to us from Theo Lieberman, the head barkeep at the Lantern's Keep..
Chef Jennifer-Cole Ruiz made her way into our hearts through our bellies with her amazing devil..
One of the great perks of food writing is the samples. I get lots and lots of samples in the ma..
Chef Ethan Kostbar is known for preparing American cuisine with a worldly touch. At Moderne Bar..
[caption id="attachment_111911" align="aligncenter" width="460" caption="Photo by Steven Krause..
When Millesime first opened in New York City, I was hyped. I could not wait to go. Once I went ..
Ran across this gem this morning. Funny as hell (and has some valuable information). By the way..
Mr. Lello Arpaia is the brains and heart behind Fiorini Italian restaurant in New York's Upper ..
Alex Tishman strives to bring healthy, delicious dishes into people's homes. Chef Tishman gradu..
Chef Jason Tilmann has had a prolific culinary career. He studied with celebrity chefs such as..
We love to highlight some of the most interesting and active members of our community on Facebo..
I met Chef Matt Corbett at a cooking demonstration at one of my favorite New York restaurants, ..
I received a press release from J&D's l (and the Oatmeal) ast night. It announced the launch of..
It is not very often that I come across a song I really love. Tonight, was a special day. I thi..
Sushi Samba has managed to outlast its trendy reputation and become a New York City institution..
Chefs Mark Gaier and Clark Frasier have had a prolific culinary career. In their 20+ years in t..
Executive Chef Anthony Ricco, a Brooklyn native, has been a part of Jean-Georges Vongerichten's..
Jean-Louis Guerin is one of France's and the US's most celebrated chefs. Chef Guerin is the Pr..