Author - Susan

A guide to the different salt types

How well do you know your Salt Types?

Once upon a time and not so very long ago, when you needed salt, you walked out of the store with a blue container bearing the image of a little girl with an umbrella.  From its humble...

How to save money when you cook at home

Home Cooking Money Saving tips

If you’ve been finding yourself short of change lately and don’t know where your next meal is coming from, then perhaps you should look no farther than your own kitchen.  By learning...

Why soy is good for you

Health Benefits of Soy

In case you missed the hoopla, April is National Soyfoods Month. Considering the amount and variety of products made from this versatile legume, it’s about time that recognition is...

Meatless Meals for Lent

During the Lenten season, many Christian sects abstain from eating meat.  Observant Catholics, age 14 years and older, are not allowed to eat meat on any Friday during Lent.  Many others...

Who is Responsible for Dining Decline

Blame aging baby boomers for the lack of business many restaurateurs are experiencing, although younger diners are cutting back on how many meals they eat out, as well. The dinner hour is...

Do You Fondue?

For those of you old enough to remember the 1970s, fondue was a popular way to share an intimate meal – either with a significant other, or with a small group of friends.  Gathered...