There’s still time to pick up the current edition of Food Network’s new magazine, which debuted at the end of 2008. If you haven’t yet taken a gander at their newest venture into the publishing world, this just might be the copy to review, especially if you’re a big burger fan. For this edition’s feature story, magazine executives traveled coast to coast to find the country’s best burgers – one in each of the 50 states.
According to an editor at the magazine, five burgers from each state were nominated by food critics, editors and other culinary experts. All burger entries were evaluated until they came up with their number one choices, deemed to be some of the biggest, tastiest and juiciest creations on the planet.
If you can’t find an issue at a newsstand near you, check out the map out the fabulous 50 burgers at the Food Network web site and see what makes them so special.