10 Most Expensive Restaurants in Miami

Beach, check! Business center, check! Incredible dining experience, check! Miami is home to a w..

Top Chefs Vow to Save The World in Manifesto

Giles Tremlett, reporting for the Guardian notes top chefs have devised a plan to save the plan..

Health Insurance Costs for Restaurateurs

A restaurant business, big or small has to deal with internal issues such as benefits for its e..

Rachael Ray Pineapple Recipe

You all know I feel about this media darling.  Here is one of her best recipes.   She..

Gourmet Airline Meals by Celebrity Chefs

Traveling and exploring other places is a great way to relax and get familiar with certain terr..

Chef Hari Nayak and My Indian Kitchen

The Indian culinary culture is best known for its extraordinary flavors, and the use of very sp..

A Tour Of Chef Alain Ducasse’s Favorite Gourmet Finds

We all have our favorite chefs in mind when we look for great places to eat. But how inspiring ..

Food Films of Early 2011

People love to eat and watch different movies at the same time. What will happen if food invade..

El Bulli Closes Down With Dignity

One of the Royalties in the culinary and restaurant world is coming down to close in a few days..

The Last Days at El Bulli

No more reservations for El Bulli for the next years to come. This famous restaurant has all of..

Culinary Schools Flourish In the Industry

The food industry has seen its own wings spreading phenomenally, primarily attributed to the ..

Chefs: Masters of the Kitchen

It is easy to say that a cook is a person who makes cooking a profession or a hobby, or someone..

Boulud Sud Another Gem from Daniel

Right around the corner from Bar Boulud and Epicerie Boulud is another gem of the Daniel Boulud..

Resurgence of Chivalry in Dining

It's probably one of the most important medieval knighthood institution that relates to a knigh..

Top Chef Season 4: Chicago

This was the fourth season of Bravo TV's hit show, Top Chef. This time, the show was shot in Ch..

Top Chef Season 3: Miami

Top Chef Season 3 gathered 15 aspiring chefs that have accepted the challenge to live and compe..

America’s Most Successful Chefs

Celebrity chefs, as they are called, become instant stars in their own right. And most of them ..

Top Chef Season 2: Los Angeles

Season 2 of the reality series, Top Chef aired with a new breed of 15 aspiring chefs vying for ..

Top Chef Season 1: San Francisco

The network, Bravo, has gathered 12 aspiring chefs to live in a house for about 21 days and com..

Laurent Gras in New York

Celebrity chef Laurent Gras has been staying in New York for some time now. During this period,..

Chef Jennifer Cole Guests Posts for the Week

Chef Jennifer Cole has quickly become a good friend. When I met her and listened to her talk ab..

Why We Love Paul Prudhomme?

Celebrity chefs come and go, but if there is someone who would stay in the limelight longer, th..

Interview with Chef Ayinde Howell

Long time vegan Chef Ayinde Howell recently reached his KickStarter goal to open up a pop up ve..


It is so satisfying to walk out of a restaurant and feel good about having spent your money t..

Interview with Chef Joshua T. Sacapaño Boutwood

Chef Joshua Sacapaño Boutwood is putting Boracay Island on the culinary map. From my recent ..

Cooking School Slammed With Class-Action Lawsuit

A $40 million settlement offer from California Culinary Academy (CCA) is pending due to a class..

Seasoned Chefs: Gracefully, Skillfully and Artfully Aging

Being a food fanatic, I have witnessed older chefs and younger chefs compete with each other, l..

Uchi Restaurant Austin

When I heard that Austin had an amazing sushi restaurant I was skeptical. I have pretty high ..

Interview with Chef Missy Robbins

I am quickly becoming a regular at A Voce at the Time Warner Center. I go to there for the amaz..

Eating in Boracay

Antonio and I just returned from a week long trip to Boracay in the Philippines. This small a..

Achatz, Obama in the 2011 Times 100

Foodies have a reason to celebrate. After all, two well-known foodies are actually included in ..

Somewhere in Time is Next, a New Restaurant with No Menu

In early April, all the dining out foodie buzz in Chicago's Fulton Market district centered on ..

Todd English’s Ca Va

I have been a fan of Todd English since the day I tried his food at English is Italian. When I ..

Interview with Chef Andre R. Malarky

Andre R. Malarky is the Head Chef and General Manager at Dos Mestizos in Boracay (a gorgeous is..

Taking a Look at The Sorcerer’s Apprentices

When it comes to the world of culinary excellence, Ferran Adria will always stay on top. He is ..

Southern Hospitality Review

With five days of jet lag after the trip to the Philippines, cooking has not been in my reperto..

Komrads – Anthony Bourdain Taps Zamir and Nari for New Show

Think of it: You've got two of the most hilarious of Tony's sidekicks coming together on one ..

Grant Achatz Next Mania

Grant Achatz has been in the spotlight recently. From his culinary talents, his bout with throa..

Sands Restaurant Discovery Shores Boracay Review

The food in Boracay did not treat me so well the first few days. Had a lot of overly greasy, fr..

Interview with Chef Michelle Garcia

  Doing something you love is one of the most important things to consider when it comes ..

Interview with Jan Colson

  Jan Colson is the Marketing Director for Pizzeria Venti systems. Jan has been with the..

Life, On the Line (In the Eyes of Grant Achatz)

For a chef, taste is the most basic of senses. Not only is it basic, it is also the most import..

Want to Help Japan? Go Eat at a Restaurant

In the wake of Japan's devastating earthquake and tsunami that had affected countless lives, it..

Marcel’s Quantum Kitchen: Bringing Cooking to the Next Level

Cooking shows are all great when it comes to entertainment. They can be full of quirky characte..

El Bulli: Cooking in Progress

Just like what my father would always say, "Throw in food in a show and you'll get an entertain..

Annie’s Cafe and Bar Austin

I was walking down Congress trying to find some place that was open for lunch. You would think ..

Stubb’s Classic Barbecue

On my second visit to Austin, I knew I had to return to Stubbs for it's fabulous BBQ. We landed..

Meilleur Ouvrier de France: A Title of Prestige

It's a title that any craftsman of any industry would die for. It's a title that speaks about s..

Chefs and Their Shoes

Chefs are the artists inside the kitchen. With their skillful hands, sharp eyes, sensitive nose..

A Voce Columbus Circle

During my third visit to A Voce I began to realize how much I like this place. I think the reas..