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If you're looking for a chef with a magical flair for cooking, and a restaurant with a patronag..
For the sheer love his local cuisine, a man would sometimes rise up and give his best in promot..
Her face has graced television for more than four decades. Her writings are among the authority..
25. Scallop and Shrimp Risotto Recipe: What could be more luxurious than scallop and shrimp r..
If life is a contest in getting the balance of life and work together, then there's no doubt th..
Image via vegasuncorked
Guy Savoy is not just any other chef; in addition to his awar..
Nouvelle cuisine is pretty much the norm these days in upscale restaurants around the world; Fr..
I don't know what took me so long to review Dieci, I have been there on numerous occasions and ..
When it comes to cooking instruction, you don't need a chef to tell what to cook or not to cook..
Okay, if we're talking about a true self-made man story, then Heston Blumenthal wins it all, ha..
If you're looking for a legendary chef, then you're in for an adventure. Because that's what yo..
When it comes to fusion cooking, I think this guy's name will always be the first one in the li..
It's the middle of the week. Can you still keep going? You should be. After all, you're already..
There are plenty of reasons why we love to Daniel Boulud. When it comes to quality French cooki..
When we talk about French restaurants in the US, there's definitely only one man who stands at ..
Who doesn't love Mario Batali? Well, I don't think anyone does. I mean, who would hate such a c..
When my teeth broke through the amuse bouche's crisp phyllo cone into creamy tuna mouse I thoug..
When it comes to Spanish cooking here in America, only one name rises above the rest: Jose And..
I got an email a few days ago from the Western Pistachio Association asking if we'd like some ..
The Yard on New York City's Upper West side officially opened today. It is located in what I se..
There are so many chefs around, but obviously, there are only a few who can take the job. And i..
Finally, after the long wait, Gordon Ramsay will be opening his first joint in Las Vegas. And i..
Chef Didier Lailheugue is one of France's great gifts to the US. He is currently the execut..
That's because she's a goddess in the kitchen. After all, she's the one who put the sexy back i..
It sounds like we've got something to look forward to every Wednesday night. Bravo's Top Chef i..
What is a dish like as created by Chef Heston Blumenthal? The Heston Blumenthal is known in t..
One of my favorite parts of being invited to the Taste of Las Vegas (by the Harrah's group) was..
Who doesn't? Well, you might say vegetarians hate him with relish, but I'd be going off the top..
I "met" Chef Felisha on Twitter, we quickly found that we shared the same passion for food and..
It seems like Gordon Ramsay is out to outdo himself again. He's got a new show this January tha..
Jacques Pepin is without doubt one of the most iconic faces in the culinary world. After all, i..
Stuff the fancy restaurants downtown. This is the real thing. A real restaurant that serves rea..
If there's such a thing as an Oscar for Best Cooking Show Premier, then Top Chef All-Stars is g..
Behind their celebrity and distinct personality, many TV chefs continue to reach out to their a..
The culinary world is definitely on Twitterville, and even chefs need to stay away from the st..
All right, we all know that Rachael Ray isn't your favorite cook (or the most talented person i..
Rock and Roll, Little Caesars and late night hours...not the things that make you think of a wo..
As part of the Taste of Las Vegas tour hosted by the Harrah's group, we dined at Martorano's at..
Mama Stamberg's cranberry relish gets a new twist in taste the moment it got into the hands..
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The menu at Sel et Poivre says "fish soup,"which is a little like calling truffles "mushrooms."..
Let's face it. Twitter has opened the doors to constant, up-to-the-minute updates on our favo..
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[caption id="attachment_30578" align="alignleft" width="300" caption="Jamie Oliver on Food Revo..
[caption id="attachment_30617" align="alignleft" width="320" caption="Photo: Bobby Flay via Foo..
When I first met Jennifer Iserloh in Hoboken, I knew I immediately liked her. The conversation..
[caption id="attachment_30012" align="alignleft" width="200" caption="Taberna's Chef Jenni..
It doesn't take long for corporate titans to stretch forth their sinewy tentacles and wrap them..
Jennifer Holz (soon to be Schulz - congratulations) writes the blog lick-a-plate. Her blog is a..
Per Se has been touted as one of (if not THE) best restaurants in the US. Thomas Keller's New Y..