Chefs

Why We Love Wylie Dufresne

If you're looking for a chef with a magical flair for cooking, and a restaurant with a patronag..

Why We Love Gaston Acurio

For the sheer love his local cuisine, a man would sometimes rise up and give his best in promot..

Why We Love Julia Child

Her face has graced television for more than four decades. Her writings are among the authority..

Top 25 Recipes of 2010

25. Scallop and Shrimp Risotto Recipe: What could be more luxurious than scallop and shrimp r..

Why We Love Lidia Bastianich

If life is a contest in getting the balance of life and work together, then there's no doubt th..

A Look at Guy Savoy, the Chef and the Restaurant

Image via vegasuncorked Guy Savoy is not just any other chef; in addition to his awar..

Why We Love Jean Georges

Nouvelle cuisine is pretty much the norm these days in upscale restaurants around the world; Fr..

Dieci Restaurant Review

I don't know what took me so long to review Dieci, I have been there on numerous occasions and ..

Why We Love Mark Bittman

When it comes to cooking instruction, you don't need a chef to tell what to cook or not to cook..

Why We Love Heston Blumenthal

Okay, if we're talking about a true self-made man story, then Heston Blumenthal wins it all, ha..

Why We Love Alain Ducasse

If you're looking for a legendary chef, then you're in for an adventure. Because that's what yo..

Why We Love Marcus Samuelsson

When it comes to fusion cooking, I think this guy's name will always be the first one in the li..

Food Shows to Watch Today

It's the middle of the week. Can you still keep going? You should be. After all, you're already..

Why We Love Daniel Boulud

There are plenty of reasons why we love to Daniel Boulud. When it comes to quality French cooki..

Sharing the Love with Thomas Keller

When we talk about French restaurants in the US, there's definitely only one man who stands at ..

Why We Love Mario Batali

Who doesn't love Mario Batali? Well, I don't think anyone does. I mean, who would hate such a c..

Sail Away at Thalassa

When my teeth broke through the amuse bouche's crisp phyllo cone into creamy tuna mouse I thoug..

Why We Love Jose Andres

When it comes to Spanish cooking here in America, only one name rises above the rest: Jose And..

Psst…achios

I got an email a few days ago from the Western Pistachio Association asking if we'd like some ..

The Yard

The Yard on New York City's Upper West side officially opened today. It is located in what I se..

Why We Love Eric Ripert

There are so many chefs around, but obviously, there are only a few who can take the job. And i..

Ramsay Finally To Open Restaurant in Las Vegas

Finally, after the long wait, Gordon Ramsay will be opening his first joint in Las Vegas. And i..

Interview with Chef Didier Lailheugue

Chef  Didier Lailheugue is one of France's great gifts to the US. He is currently the execut..

Why do We Love Nigella Lawson

That's because she's a goddess in the kitchen. After all, she's the one who put the sexy back i..

Top Chef All-Stars: Great Cooking Entertainment

It sounds like we've got something to look forward to every Wednesday night. Bravo's Top Chef i..

Old World British Dining at Heston Blumenthal’s Dinner

What is a dish like as created by Chef Heston Blumenthal?  The Heston Blumenthal is known in t..

Beijing Noodle No. 9: A Place of Fun Dining

One of my favorite parts of being invited to the Taste of Las Vegas (by the Harrah's group) was..

Why We Love Tony (Bourdain)

Who doesn't? Well, you might say vegetarians hate him with relish, but I'd be going off the top..

Interview with Food Blogger and Chef Felisha Wild

I "met" Chef Felisha on Twitter, we quickly found that we shared the same passion for food and..

Gordon Ramsay is Shark Bait

It seems like Gordon Ramsay is out to outdo himself again. He's got a new show this January tha..

Why We Love Jacques Pepin?

Jacques Pepin is without doubt one of the most iconic faces in the culinary world. After all, i..

Le Truc: Fancy Restaurant on Wheels

Stuff the fancy restaurants downtown. This is the real thing. A real restaurant that serves rea..

Top Chef All-Stars: It’s Cooking Drama at its Best

If there's such a thing as an Oscar for Best Cooking Show Premier, then Top Chef All-Stars is g..

Food Blog Digest – TV Chef-stalking

Behind their celebrity and distinct personality, many TV chefs continue to reach out to their a..

What’s Cookin’ on Twitter – Chef Celebritweets

The culinary world is definitely on Twitterville, and even chefs need to stay away from the st..

The Sweet Side of Rachael Ray

All right, we all know that Rachael Ray isn't your favorite cook (or the most talented person i..

Kerry’s Gourmet Burgers: Just the Right Mix

Rock and Roll, Little Caesars and late night hours...not the things that make you think of a wo..

Eating at Martorano’s

As part of the Taste of Las Vegas tour hosted by the Harrah's group, we dined at Martorano's at..

Mama Stamberg and Coolio: Rapping Up with Cranberry Relish

Mama Stamberg's cranberry relish gets a new twist in taste the moment it got into the hands..

Every Foodie is Off to Harvard

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The Best Soup You’ve Never Had and More at Sel et Poivre

The menu at Sel et Poivre says "fish soup,"which is a little like calling truffles "mushrooms."..

What’s Cookin’ on Twitter – Food Celebritweets

Let's face it.  Twitter has opened the doors to constant, up-to-the-minute updates on our favo..

Gordon Ramsay: His Version of Hell Now Real

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James Oliver and His American Dream

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Will Bobby Flay be the New President?

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Interview with a Jennifer Iserloh, the Skinny Chef

When I first met Jennifer Iserloh in Hoboken, I knew I immediately liked her. The conversation..

A Talk with Taberna’s Jennifer Cole

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Celebrity Food Endorsement Sellouts – Shame on You

It doesn't take long for corporate titans to stretch forth their sinewy tentacles and wrap them..

Interview with Food Blogger Jennifer Holz

Jennifer Holz (soon to be Schulz - congratulations) writes the blog lick-a-plate. Her blog is a..

Per Se

Per Se has been touted as one of (if not THE) best restaurants in the US. Thomas Keller's New Y..