Interview with Food Blogger and Cookbook Author John Rose

Sure everyone has heard of Penne with Vodka sauce, but how about Vodka Lemon Chicken, or Vodka ..

Are You Ready for High Cuisine in a Box?

Renown chef Heston Blumenthal's The Fat Duck is one of only three restaurants in the United Kin..

Is the Rush for Celebrity Cooking Fame a Mirage?

Last year, the Le Cordon Bleu London cookery school, Leith's School of Food and Wine, and Mount..

2010 Fancy Food Show: Pork, Meat, Chicken…oh my

It was all about pork at the 2010 Summer Fancy Food Show. Think Jamon Iberico, chorizo, tur-duc..

2010 Fancy Food Show: Fondarific

Cake and cake accessories were a hit at the Fancy Food Show. Fondarific showed their pre-made ..

2010 Fancy Food Show: Moringa Revealed

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Iron Chef Susan Spicer Sues BP

We've been talking at length about the impact that the PB oil spill (catastrophe) has and will ..

2010 Fancy Food Show: Devi

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2010 Fancy Food Show: Barbes

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Sous Vide – The Complete Guide

Simply put, sous-vide cooking employs the use of vacuum sealed plastic pouches -- sous-vide i..

Le Perigord

New York City can be a harsh place for restaurateurs; diners are demanding, their palates are w..

Interview with Chef Sandy Ingber

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Interview with Chef Jean-Charles Berruet

Our team recently had the chance to dine at Chef Jean-Charles Berruet's Isla Morada restaurant,..

Interview with Chef Mara Levi

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Interview with Chef Keith Kornfeld

While at the Toast of the Town at Lincoln Center there was one dish we kept going back to (thre..

“The Restaurateur” A Film About Danny Meyer

The Sonoma International Film Festival's winner of best documentary for food is a film called T..

Interview with Food Blogger Rachel Zenhausern

There is nothing I like more than a well written and informative blog, except for maybe a piece..

Eat Delicious, Look Delicious: Skinny Chefs Show You How

[caption id="attachment_23239" align="alignleft" width="300" caption="This is why you"re fat."]..

Mars and Venus in the Kitchen

[caption id="" align="alignleft" width="240" caption="Marketed as a Rough and Tumble Chef"][/..

Interview with Food Blogger Chuck Mallory

Blogger Chuck Mallory shares his passion for food in his blog Chuckmall: Sensational Side Dishe..

Are Chefs Serving You Frozen Meals?

Wouldn't it been fun to serve a Lean Cuisine or Healthy Choice frozen entree as a principal dis..

The Secret to Culinary Masterpieces Made With Less Salt

[caption id="" align="alignleft" width="300" caption="A little less to a great masterpiece."]..

Future Food – is it a Lab or a Kitchen?

Is it a science show? No it's not. It's actually a cooking show. Starting March 30, the chefs o..

Interview with Chef and Blogger Kiki Homer

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Women do Belong in the Kitchen: the Rise of Women Chefs

[caption id="" align="alignleft" width="300" caption="Every woman"s territory."][/caption] ..

Interview with Chef Charlie Levitz of Chair 6

  Anyone who has heard of Lake Placid will automatically think of skiing, medals and outd..

Jamie Oliver’s Food Revolution Has Begun

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2010 James Beard Award Finalists

Chef around the world rejoice (or wince), the finalists for the 2010 James Beard Awards has fin..

Restaurant Serving Whale Meat Closes

You may have heard about The Hump. This Santa Monica restaurant was recently caught serving wh..

Casting call for America’s Next Great Restaurant

Do you have an idea for America's next great restaurant? Are you sitting on a billion dollar c..

Interview with Chef Josh Ziskin of La Morra

La Morra is one of Brookline's favorite restaurant and is known for outstanding food. This is a..

Catch Them While You Still Can – Pop Up Restaurants

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Interview with Chef Thomas Marr of Pete’s New Haven Style APizza

Pete's New Haven Style Apizza recently made our list of the Top 100 restaurants Using Twitter. ..

The History of Iron Chef

Once upon a time in the land of the rising sun (that's Japan, in case you were absent when this..

Starving Chefs

We've all heard of the starving artist. Today is becoming the era of the starving chef. The c..

Interview with Chef Francis Dimitrius of Villa Blanca Restaurant

Villa Blanca Restaurant sits in the middle of  Beverly Hills. Lisa Vanderpump Todd and Ken To..

The Wonderful Eclectic World of Chef Marcus Samuelsson

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Gourmand World Cookbook Awards Announced

[caption id="attachment_11287" align="alignleft" width="276"] Looking for great stuff for your ..

El Bulli will Reopen

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Anthony Bourdian in Yo Gabba Gabba

[caption id="" align="alignleft" width="104" caption="Tony loves Nick"][/caption] Celebrity..

Interview with Rawfully Tempting Blogger Barbara Shevkun

Barbara Shevkun is responsible for the blog Rawfully Tempting and that she is. If you are inte..

Wishes Come True – Just Ask Jamie Oliver

Celebrity chef Jamie Oliver had a wish. His wish was to create a strong, sustainable movement t..

Chefs Battle for Shot on Culinary Olympics Team

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Interview with Chef Oscar Santana of Favela Cubana in NYC

[caption id="attachment_16277" align="alignleft" width="300" caption="Dishing it up at Favela C..

Chef Emeril to Host Ultimate Tailgate Party in Miami

On Super Bowl Sunday, February 7, Chef Emeril Lagasse will host what he calls the ultimate ..

Top 10 Romantic Restaurants in the World

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The Venerable Knish: Yonah Schimmel’s Celebrates 100 Years

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Top 10 Super Bowl Wing Recipes

[caption id="" align="alignleft" width="240" caption="Spicy Chicken Wings for the Superbowl"]..

Brews for a Super Bowl Sunday Celebration

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No. 1 Most Popular Super Bowl Food – You’ll be Amazed

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