Chefs

A Grandmother’s Food Wisdom in Michael Pollan’s New Book

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In Search of Sancocho

[caption id="" align="alignleft" width="240" caption="Try Sancocho for something new"][/capti..

Top Chef Alum Teams up for Haitian Benefit

Haitian born chef Ron Duprat, an alum from Bravo's popular Top Chef series, is teaming up with ..

Favela Cubana Opens in NYC

Favela Cubana is one of the newest restaurants to open in NYC, we recently attended one of thei..

Interview with Maria Lange of Maria’s Biscotti

We were told about Maria Lange from a friend. Maria started a Biscotti business called, well...

Ferran Adrià to close El Bulli and use as research lab

[caption id="" align="alignleft" width="142" caption="Closes El Bulli"][/caption] Famed Spa..

Restaurant Industry Helping Haitian Earthquake Relief Funds

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Interview with Emily Davidson: Author of 101 Tips: Eating Healthy, Naturally

When I first heard of Emily from her dad I was pretty impressed. Just like the rest of us, Emil..

Wahaca brings flavors of Mexico to London

[caption id="" align="alignleft" width="160" caption="Wahaca brings heat to the UK"][/caption..

8 Rivers Restaurant Offers Medicinal Marijuana Cooking Classes

[caption id="attachment_8384" align="alignleft" width="209" caption="Chef Scott Durrah"][/capti..

Vegan Chocolate and Wine Bar Opens in New York

[caption id="" align="alignleft" width="240" caption="Vegan taste at its best"][/caption] N..

Super Chef Battle at White House

First Lady Michelle Obama has challenged Iron chefs Mario Batali and Emeril Lagasse to a Supe..

The Cupcake Craze is Still all the Rage

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The Future of Fine Dining?

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Top Holiday Gifts for Foodies – Part I

[caption id="" align="alignleft" width="300" caption="Need Some Stuff to Put Under the Tree? ..

Foodie Oscars: The 2010 “Tasty Awards”

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Soldiers Get a Taste of Home from Four-Star Chef

[caption id="" align="alignleft" width="160" caption="Comfort Food Brings a Taste of Home"][/..

Chef José Garces is New Iron Chef

[caption id="attachment_8051" align="alignleft" width="258" caption="The Next Iron Chef"][/capt..

How to Get a Restaurant Job

So you want to work in a restaurant .. or perhaps you already are working at one, but are looki..

The Great Hate Debate: Martha vs. Rachael … but Wait! Martha Apologizes!

[caption id="attachment_8038" align="alignleft" width="300" caption="Rachel Ray loves Martha St..

Thanksgiving Blog Digest

Thanksgiving, a day of thanks, a day of overindulgence and of digestion...Speaking of digestion..

Eat Grilled Oysters with Garlic Butter to Live Forever

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Last Minute Appetizers and Snacks

As we count down the days to Thanksgiving, we have one eye on the turkey and another eye on the..

Cuisine on the Underground

I don't know about you, but the thought of eating anything on some of the gritty and grimy subw..

New Take on Traditional Green Beans

Traditional southern green beans are found on Thanksgiving buffets at every home throughout the..

Cooking With Passion Makes a Difference

[caption id="attachment_7600" align="alignleft" width="75" caption="Cooks with Passion"][/capti..

Chocolate Pecan Pie (without corn syrup!)

[caption id="attachment_7389" align="alignleft" width="282" caption="Gena has Fire and Flavor"]..

Gena Knox Joins FriendsEat as a Guest Blogger during the month of November

[caption id="attachment_7389" align="alignleft" width="282" caption="Gena has Fire and Flavor"]..

Joan of Arc Meets Haute Cuisine

[caption id="" align="alignleft" width="180" caption="Restaurant Helène Darroze"][/caption] ..

Best Teen Chef Competition 2010

[caption id="" align="alignleft" width="194" caption="Do you want to be the next Top Chef?"][..

Heresy in the Haute Cuisine Scene?

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Celebrity Chef Mishap in The Hamptons

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Japanese Gardener Supplies French Chefs with Specialty Produce

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Top Ten Cookbooks

There are few greater joys than reading a good cookbook. Here's ten selections we think are ess..

Are you ready for Robots in the Kitchen?

[caption id="attachment_6798" align="alignleft" width="182" caption="Get ready for high tech in..

Alton Brown – Born To Be Wild

If I was going to sail around the world on a sailboat and was able to chose anyone to accompany..

Johnson & Wales University Hosts Culinary Museum

[caption id="attachment_6649" align="alignleft" width="300" caption="A stop in a foodie"s pilgr..

Ten Radical Taste Sensations by Heston Blumenthal

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The World’s Smallest Restaurant

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Interview with Chef Michael Long

Chef Michael Long of Opus Restaurant has transformed the dining scene in Littleton. The restau..

Acting School is Passé – Now It’s Chef School

Ventura County Star reports the culinary program at Oxnard College where they train aspiring ch..

Dinner at Berimbau with Wine Maker Andrés Caballero From Vina Santa Carolina

[caption id="attachment_6547" align="alignleft" width="181" caption="Santa Carolina"s Wine Make..

Cooking Bugs to End World Hunger

How desperate and how hungry would you be to include a variety of insects and bugs in your dail..

Celebrity Chef Groupies

[caption id="" align="alignleft" width="242" caption="Guy Fieri asks for advice from fellow C..

Interview with Chef Heriberto Herrera

[caption id="attachment_6422" align="aligncenter" width="460"] Chef Heriberto Herrera[/caption]..

Interview with Chef Matthew Tivy

[caption id="attachment_6357" align="alignleft" width="222" caption="Chef Matthew Tivy"][/capti..

Critic Matt Preston Eats his way through Europe

[caption id="" align="alignleft" width="150"] Wonder what Presto thought about it[/caption] ..

10th Annual World Gourmet Festival

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Peruvian Cuisine Takes Over the World

[caption id="attachment_6296" align="alignleft" width="230" caption="Astrid y Gaston takes over..

Sin City Debuts Three-star Michelin Chef Pierre Gagnaire

The well-known, three-star Michelin chef Pierre Gagnaire, owner of Pierre Gagnaire restaurant a..