Chefs

FriendsEAT launches Indian Recipes iPhone Application

Just in time for the upcoming season FriendsEAT has launched it's first iPhone application call..

Gourmet Dorm Food at Occidental College

[caption id="attachment_6101" align="alignleft" width="300" caption="Seared Scallops with roast..

Interview with Chef Raymundo Huesca of Lorenzillo’s in Cancun, MX

[caption id="attachment_6035" align="alignleft" width="300" caption="The Chef at Lorenzillos in..

Julia Child’s Kitchen – the most famous Kitchen in Washington, D.C.

[caption id="" align="alignleft" width="240" caption="A Foodie"s Pilgrimage"][/caption] Foo..

VegeTable Dining- From Producer to Plate

[caption id="" align="alignleft" width="240" caption="Ups the Organic Stakes"][/caption] Yo..

Interview with Chef Rino Balzano of Limoncello in Cancun, MX

[caption id="attachment_6020" align="alignleft" width="300" caption="At Limoncello in Cancun"][..

Food for Thought: Should you go to Culinary School?

If you're thinking of pursuing a career as a professional chef or in some other area of the fo..

White House Chef is Down to Earth

[caption id="attachment_5802" align="alignleft" width="300" caption="Executive White House Chef..

Success Rice Looking for Creative Cooks

[caption id="attachment_5805" align="alignleft" width="145" caption="Can make you famous"][/cap..

Top 10 Mexican Haute Cuisine Hotspots

[caption id="attachment_5703" align="alignleft" width="200" caption="Paloma Mexican Haute"][/ca..

Chefs offer culinary training to homeless, unemployed

[caption id="attachment_5649" align="alignleft" width="200" caption="Executive Chef"][/caption]..

Mystery Dinner at Spina

[caption id="attachment_5603" align="alignleft" width="300" caption="For the mystery dinner"][/..

LAFS Latin American Chef 2009 Contest

[caption id="attachment_5569" align="alignleft" width="150" caption="Latin American Chef Contes..

Iron Chef “Chairman” Takes on New Role

[caption id="" align="alignleft" width="161" caption="Hits the Dancefloor"][/caption] Mark ..

Who Are The Top Two Chefs in Britain?

[caption id="" align="alignleft" width="300" caption="Makes top Chef"][/caption] The new 20..

Interview with Chef Yukihiro Sato

Chef Yukihiro Sato creates authentic Japanese dishes with a distinctive Kaiseki focus. Kaiseki ..

PBS Offers Julia Child Episodes Online

[caption id="" align="alignleft" width="240" caption="Made French Cooking Accessible to All"]..

Danish Chef Voted Best in the World

[caption id="attachment_5248" align="alignleft" width="300" caption="#1 Chef in the world for 2..

Gordon Ramsay: “Best Hell’s Kitchen Place So Far”

The Windsor Star reports British celebrity chef Gordon Ramsay as claiming Araxi Restaurant + Ba..

Interview with Chef Adam Ross of the Aspen Social Club

[caption id="attachment_5198" align="alignleft" width="225" caption="Chef Adam Ross"][/caption]..

Top Tips for Novices from Professional Chefs

[caption id="" align="alignleft" width="180" caption="You may wanna start by putting on your ..

Interview with Chef Pierre Thiam of Le Grand Dakar

[caption id="attachment_4997" align="alignleft" width="200"] Le Grand Dakar[/caption] If you'r..

The Next Food Network Star Crowned

[caption id="" align="alignleft" width="200" caption="Creates yet another TV Chef"][/caption]..

Cooking Classes at 24 Prince with Top Chef’s Nikki Cascone

Former Top Chef contestant Nikki Cascone will start a monthly Backyard Cooking Class series Aug..

Interview with Chef Steve Mendoza of Las Chicas Locas

[caption id="attachment_5013" align="aligncenter" width="460"] Bringing Upscale Mexican to NYC[..

Michael Jackson’s Chef May Return for Kids

[caption id="" align="alignleft" width="147" caption="His Personal chef is staying with the k..

The Queen of French Cuisine

[caption id="" align="alignleft" width="240" caption="A Movie to Honor Julia Child"][/caption..

Interview with Chef Chris Jones of the girl and the fig in Sonoma, CA

[caption id="attachment_4926" align="alignleft" width="294" caption="the girl and the fig"][/ca..

Molecular Cooking: What Is It?

[caption id="" align="alignleft" width="300" caption="from El Bulli"][/caption] Some say mo..

Interview with Chef Roberto Patriarca of Spina in NYC

[caption id="attachment_4871" align="alignleft" width="178" caption="Chef at Spina in NYC"][/ca..

Interview with Chef John Toulze of ESTATE Restaurant in Sonoma, CA

An integral part of the Fig Empire is ESTATE. ESTATE's incredible reputation can be attributed..

The Unconstipated Gourmet – A Cookbook for the Intestinally Challenged

[caption id="attachment_4833" align="alignleft" width="240" caption="Secrets to a Moveable Feas..

A Bulimic Food Critic? You’re Darn Right!

[caption id="attachment_4757" align="alignleft" width="240" caption="by Frank Bruni"][/caption]..

Interview with Debbie Spangler, Personal Chef

As part of our Chef Interview Series, we've decided to explore the many avenues that chefs can ..

Dining in the Dark – Who Needs Eyes to Eat?

[caption id="" align="alignleft" width="300" caption="Some seem to think so"][/caption] Whe..

Interview with Chef Bryan Jones of The Fig Cafe and Wine Bar

[caption id="attachment_4660" align="alignleft" width="214"] Highlighting Quality Ingredients a..

Interview with Chef Abdul Sebti from Barbetta in NYC

[caption id="attachment_4654" align="alignleft" width="300" caption="The Master at Barbetta in ..

$16 Foie Gras Jelly Donut, Priceless

Image by larryhalff via Flickr On a recent vacation to the Pacific Northwest, Scott Gold, aut..

Interview with Chef Sam Freund of One if by Land in NYC

[caption id="attachment_4536" align="alignleft" width="300" caption="Dishing it up at One if by..

Interview with Chef Julio-Cesar Florez

[caption id="attachment_4486" align="alignleft" width="300" caption="Bringing Peruvian Cuisi..

Good Grief! “Good Eats” is 10 Years Old!

Image via Wikipedia Fans of the quirky, geeky, yet charismatic Alton Brown, host of the Food ..

Kent Rathbun and his Gourmet Cottage Cheese

It's the Food you Love toHate People either love or hate cottage cheese, that perennial diet..

Interview with Chef Mark Paul from Wink Restaurant in Austin

[caption id="attachment_4405" align="alignleft" width="198" caption="The Culinary Master behind..

Is Hollywood Actor Training to be a Chef?

Keanu Reeves via last.fm When is an actor not an actor?   When he's a chef, of course. ..

What’s the world’s greatest food city?

[caption id="" align="alignleft" width="240" caption="Osaka"][/caption] I stumbled upon a G..

Can a Restaurant with “Drugstore” in its name be considered Haute Cuisine?

[caption id="attachment_4362" align="alignleft" width="300" caption="we hear it"s pretty darn g..

Minneapolis’ Chef Shack Serves up Curbside Haute Cuisine

[caption id="attachment_4394" align="alignleft" width="300" caption="And the ladies that bring ..

Haute Cuisine – Walter Mitty Style

[caption id="" align="alignleft" width="150" caption="Doesn"t mean you have to resort to fast..

German chef on life support from molecular cooking explosion

[caption id="" align="alignleft" width="300" caption="Liquid nitrogen perhaps not as safe as ..

Interview with Alan Segel of Real Chef

We got a few minutes at the 2009 Fancy Food Show to Interview Alan Segel of Real Chef and he de..