Chefs

Chef Summer Recipes: Brian Gruber’s Curry Up Ya Chicken

Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and..

Chef Summer Recipes: Mary Kay Bader’s Seafood & Coconut Chowder

Chef Mary Kay Bader is the chef behind Maya Beach Hotel Bistro, which is a two-time winner o..

2016 Summer Recipes: Dina Deleasa-Gonsar’s Summer Ribbon Salad

Dina Deleasa-Gonsar is the owner of the popular food blog DishItGirl.com. You may have seen he..

Claus Meyer to Open Norwegian Food Market in NYC

Claus Meyer is probably the most well known culinary figure in Nordic cuisine. Along with Rene ..

Chef Spotlight: Sammy Davis of Sammoe Fud

We had the chance to interview Celebrity Chef Sammy Davis. You may know him from his appearanc..

Chef Summer Recipes: Hope Cohen’s Scallop, Orange, Mango and Mint Ceviche

Chef Hope Cohen's cookbook, Fast, Fresh + Simple, is award winning for a reason. She was a busy..

2016 Spotlight: Paola’s Restaurant NYC

We had the chance to Interview Chef Paola Bottero of Paola's in Manhattan's quintessential C..

Chef’s Summer Recipes: Ethan Kostbar’s Pineapple Upside Down Pancake

Moderne Barn's Executive Chef Ethan Kostbar was raised in Israel and did quite a bit of travel ..

Chef’s Recipes: Ivan Flowers’ Pan-Roasted Pork Chop with Apple Cider Glazed Cipollini Onions and Baby Arugula

San Diego's Top of the Market Executive Chef Ivan Flowers has an extensive culinary history. ..

Chef’s Recipe: Adin Langille’s Lamb Boti

Junoon is one of my favorite restaurants in NYC, and I was thrilled when they received their we..

Worth Visiting: Pascal Caffet Chocolatier, Strasbourg France

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Haru’s Patron Green Tea Margarita

If you feel like celebrating something, but are no fan of tequila; this cocktail may be just ..

Chef’s Winter Recipes: Sara Thomas’ Sweet Potato Cake and Ice Cream

Chef Sara Thomas earned her Associates Degree in Pastry Arts from Pennsylvania Culinary in Pitt..

Chef’s Winter Recipes: Eiji Okamura’s Halibut and Langoustine

Chef Eiji Okamura initially joined the Palace Hotel Tokyo team in 1995 when he was just 20 year..

Chef Reveals the Truth in Multi-million Super Yachts

Reddit has become a successful social news and entertainment website, catering to over 400 mill..

Chef’s Fall Recipe: Nicole Chaszar’s Roasted Pumpkin Soup

Chef and co-owner of The Splendid Spoon, Nicole Chaszar has began her journey to find her role ..

Chef’s Fall Recipe: Dominique Theval’s Mushroom Risotto

Parisian chef Dominique Theval delights the palates of the residents of Redondo Beach Californi..

Chef’s Fall Recipes: Michael Farrell’s Seared Sea Scallops with Corn Nage

Chef Michael Farrell has brought a touch of New Orleans to the Cayman Islands. He currently wor..

Chef’s Summer Recipes: Oscar del Rivero’s Cactus Salad With Portobello Mushroom

I was so excited when Chef Oscar del Rivero offered his Cactus salad recipe. Cactus is not us..

Chef’s Fall Recipes: Rodrigo Bueno’s Mexican-Style Rib Eye Huaraches

Born and raised in Mexico City, Chef Rodrigo Bueno gained an appreciation for cooking early in ..

Winter Recipes: Helen and Lisa Tse’s Healthy Fish Soup

Helen and Lisa Tse are not only biological sisters, but also twins when it comes to entrepreneu..

Summer Recipes: Helen and Lisa Tse’s Chicken Fried Rice

Sweet Mandarin won Gordon Ramsay's Best Local Chinese restaurant on Channel 4's The F Word, bea..

Make Something French Today, It’s Julia Child’s Birthday

Julia Child was born in Pasadena, California on this day in 1912. Following her graduation fr..

Summer Recipes: Chad Bowser’s Sweet Smoked Lime Jalapeno Chicken Wings

The Easy Bake Oven inspired the love of cooking in many of us during our childhood. Katch Exec..

Chef’s Summer Recipes: Chef Austin Perkins’ Goat Meatballs

Growing up in the West Marin Coast inculcated a love of fresh farm produce in Petaluma native, ..

Summer Recipes: Terry Walters’ Pumpkin Spice Muffins

If you are looking to make a change in lifestyle, to eat healthier, locally, and more humanely,..

Chef’s Summer Recipes: Ken Arneson’s BBQ Chicken Salad

Kenneth Arneson ("Chef Ken") is a fourth generation Chef whose career started when aprenticed u..

Succes Rate Kitchen Nightmares

The Glass House is still open and doing well. Reviews for the restaurant are very positive.. Ra..

Chef’s Summer Recipes: Terry Walters’ Jícama Strawberry Guacamole

Going vegan (or vegetarian) does not have to suck. If you're thinking of making that lifestyl..

Chef’s Summer Recipes: Scott Crawford’s Butternut Squash Soup with Coconut & Malt

Pennsylvania native, Scott Crawford heads the kitchen as executive chef at Herons restaurant at..

Chef’s Summer Recipes: Adam Mosher’s Butternut Squash and Black Bean Salad

Chef Adam Mosher has a long culinary history. He started cooking at the tender age of 14 and ha..

Summer Recipes: Marilyn Markel’s Game Day Chicken Wings

Southern Season Cooking School has become not just a local, but national favorite.  Marilyn Ma..

Summer Recipes: Terry Walters’ Cinnamon Whole Oats with Toasted Almonds

Terry Walters, author of the highly-acclaimed and bestselling books CLEAN FOOD and CLEAN START,..

Is Culinary School Worth It?

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Chef’s Spring Recipes: Stuart O’Keeffe’s Ultimate Beef Stew

This handsome Irish import, Chef Stuart O'Keeffe, has been receiving recognition internationall..

Spring Recipes: Amy Riolo’s Egyptian Sesame Challah

Amy Riolo is an award-winning author, chef, host of Culture of Cuisine cooking show, and a Medi..

Chef’s Recipes: Chris Montero’s Mac n’ 3 Cheese

Chris Montero and his family are New Orleans institutions. His heart belongs to New Orleans and..

Chef’s Spring Recipes: Kelly Armetta’s Braised Pork and Mushroom Pasta

Chef Kelly Armetta is the Executive Chef of Hyatt Regency Boston. He boasts an impressive resum..

Chef’s Summer Recipes: Paola Bottero’s Puntarelle Salad

If you were born and raised in the historic and popular Quartiere Flaminio neighborhood in Rome..

Chef Spring Recipes: Tung Ngo’s Spring Pineapple Sandwich

I fell in love with Nom Nom Burger in Charlotte at first bite, so I asked Chef & Owner Tung Ng..

Chef’s Summer Recipes: Alex Tishman’s King Salmon with Young Vegetables and Washington Hazelnut

Chef Tishman leads Big City Chefs' San Francisco Bay Area team of private chefs. Chef Alex ha..

Rediscover Cabbage With This Cabbage and Onion Torta

Melissa Clark writes a wonderful weekly food column called A Good Appetite for the New York Tim..

Chef’s Spring Recipes: Peter Loria’s Vanilla Maple Glazed Tofu

Chef Peter Loria remembers watching and helping his Sicilian father and grandfather prepare a w..

The 5 Most Desired Salads Among Hollywood Celebrities

In the most weight conscious place on earth, Hollywood is the salad capital of the world, and h..

Chef’s Winter Recipes: Justin Burdett’s Butternut Squash Soup

Chef Justin Burdett, known for his farm-to-table cooking, became a part of the Ruka's Table t..

Chef’s Winter Recipes: Dakota Weiss’ Celery Root Risotto

Born and raised in Lancaster, California, Chef Dakota Weiss has also lived all across the Unite..

Top 10 Culinary Schools In North America

Let's begin with a brief word on culinary schools. By some estimates, roughly 12 percent of stu..

Chef’s Winter Recipes: Eleazar Nun’s Meatball Ciabatta

The Royal is an upscale restaurant and lounge situated directly below Union Square at the heart..

10 Restaurants Inspired from Books And Movies

Wouldn't it be fun to dine at a totally fictitious restaurant you saw in a movie or read about ..

Chef’s Winter Recipes: István Pesti’s Chicken Supreme with Corn

The first in Hungary to have earned more than 15 Gault Millau points, Chef István Pesti is con..