Chefs

Chef’s Winter Recipes: Ryan Johnston’s Red Wine Braised Lamb Shanks

Chef Ryan Johnston was born in South Florida with a butcher for a father, so he has been expose..

Chef’s Winter Recipes: Hari Nayak’s Grilled Naan Pizza

Chef, author, and restaurateur Hari Nayak is changing the way we look at Indian food. He aims..

Chef’s Winter Recipes: Steven Cruz’s Jumbo Lump Crab Cakes

Before finally joining the Teqa team as their executive chef, Steven Cruz boasts of a proven re..

Chef’s Winter Recipes: Zack Mills’ Coffee Braised Pork Belly

Chef Zack Mills took his professional training in The French Culinary Institute. Right after gr..

Chef’s Winter Recipes: John Creger’s Lasagna Bolognese

Formally the executive sous chef of Le Cirque, a three-star rated restaurant by the New York Ti..

Chef’s Winter Recipes: Christophe Le Metayer’s Bison Meatballs

Born in France and classically trained in the culinary arts, Chef Christophe Le Metayer has bee..

Chef’s Winter Recipes: Dakota Weiss’ Miss Swiss Fondue

Born and raised in Southern California, Chef Dakota Weiss discovered her love for cooking at a ..

Chef’s Winter Recipes: Paul Simon’s Baby Arugula with Caramelized Apples Salad

Chef Paul Simon is New York Beer Company's Executive Chef, where he's responsible for supervisi..

Chef’s Winter Recipes: Fabrice Marcon’s St. Agur Salad with Honey Rosemary Vinaigrette

A native of France, Chef Fabrice Marcon was classically trained cook through the French apprent..

Chef’s Winter Recipes: John Gurnee’s Roasted Delicata Squash and Persimmon Salad

Chef John Gurnee has recently been appointed as Chef de Cuisine for LB Steak in Menlo Park, Cal..

Chef’s Winter Recipes: Richard Sandoval’s Capirotada (Mexican Bread Pudding)

Chef Richard Sandoval grew up in Mexico City, where he would help his grandmother in their kitc..

Chef’s Winter Recipes: Hari Nayak’s Lentil & Spinach Soup (Dal Palak)

Born and raised in a small town in Coastal Southern India, Chef Hari Nayak started his culinary..

Chef’s Winter Recipes: Tiffany Youngman’s Pumpkin Creme Brulee

Chef Tiffany Youngman discovered her love for baking at a young age, beginning with the family ..

Chef’s Fall Recipe: Jonah Kim’s Maryland Crab Okonomiyaki

Chef Jonah Kim of PABU Izakaya, was named a Semi-Finalist this year for a James Beard Award for..

Chef’s Fall Recipe: Jeff Tunks’ Charbroiled Oysters

Chef Jeff Tunks is the co-proprietor and executive chef of seven acclaimed DC-area restaurants ..

Chef’s Fall Recipe: Guy Cerina’s Tempura Atlantic Cod

Chef Guy Cerina is currently the executive chef for the neighborhood favorite, beer-centric res..

Negra Modelo: Refreshing Dark Lager That Pairs Well With Food

When the team who represents the Negra Modelo brand, a dark style lager, recently contacted Fri..

Chef’s Fall Recipe: Petros Kosmadakis’ Pork With Quinces

Born and raised in Crete, Chef Petros Kosmadakis, learned the secrets of the local cuisine at a..

Chef’s Fall Recipes: Robert Berry’s Bucatini with Fresh Tomatoes and Basil

Chef Berry returned to Charleston to the delight of fans who knew him from his time at Slightly..

Chef’s Fall Recipe: Marco Chirico’s Duck Ravioli

Marco Chirico grew up at Marco Polo Ristorante, a family restaurant opened by his father, resta..

Chef’s Fall Recipe: Nick Baker’s Mini Cuban Sliders

Executive Chef  Nick Baker has brought his "fresh" flavors to the Great Wolf Lodge in Grapevin..

Chef’s Fall Recipes: Erin O’Shea’s Fall Cornbread

Restaurateurs Steven Cook and Michael Solomonov knew they had someone special in Chef/Partner E..

Chef’s Fall Recipes: Chef Daniel Parilla’s Jumbo Party Wings

The Royal brings an extra-ordinary dining and viewing experience to Manhattan's Union Square wi..

Fall Recipes: Gena Knox’s Pecan Sandies

I first met Gena at the Fancy Food Show. She was vibrant, fun, and obviously knew her stuff. Wh..

Chef’s Fall Recipes: John Moeller’s Chicken Tortilla Lime Soup

There are certain honors a Chef will never forget, among the rarest is being chosen to be the C..

Fall Recipes: Chef Claude Godard’s Salmon Tartare with Oysters and Cucumber

Master Chef Claude Godard is the third in a line of prestigious French Chefs. His cuisine is in..

Chef’s Recipes: Rich Vellante’s Lobster Roll

Few things say summer better than a perfectly made lobster roll. Lucky for us that Legal Sea Fo..

Chef’s Summer Recipes: John Keller’s Seared Tuna Salad

It is said that the best chefs work their way up the culinary rungs. This was exactly the case ..

Chef’s Summer Recipes: John Villa’s Lo Mein Salad Recipe

Chef John Villa heads the kitchen at Tao, one of NYC's hottest restaurants (I love the giant Bu..

Chef’s Summer Recipes: Herve Malivert’s Poached Halibut in Olive Oil

When you are French, your father is a cheese maker, and you're in the kitchen at the tender age..

Chef’s Summer Recipes: Claude Godard’s Prince Edward Island Mussel and Fennel Salad

There are only 15 Maîtres Cuisiniers de France in New York City. Chef Claude Godard is o..

Chef’s Summer Recipes: Chef Steven Gallo’s Integrale Pasta

Galli Restaurant has figured out a way to get into your bikini (or board shorts) this summer wi..

Chef’s Summer Recipes: Chef John DeLoach’s Seared Sea Scallops

It takes quite a skilled chef to take attention away from NYC's hottest dance club and onto his..

Chef’s Summer Recipes: Chef Sal Scognamillo’s Spaghetti Carbonara

Spaghetti Carbonara, one of Italy's most delicious dishes, and one of everyone's favorites atNY..

Chef’s Summer Recipes: Toni Willard-Young’s Strawberry Cupcake Cones

South African born Chef Toni Willard-Young, has been creating her own culinary adventures for ..

Chef’s Summer Recipes: Oscar del Rivero’s Ceviche Peruano

Oscar del Rivero is the executive chef of Miami's Jaguar Ceviche Spoon Bar and Latam Grill, Tal..

Chef’s Summer Recipes: Ken Arneson’s Smoked Brisket Salad

It is no surprise that Culinary Institute of America Alumni Kenneth ("Chef Ken") Arneson becam..

Chef’s Summer Recipe: Kenneth Johnson’s Sicilian Eggplant Capanata and Sorbet Martini

Kenneth Johnson has always had a passion for cooking. He would always cook for friends and fami..

Chef’s Summer Recipes: Josh Kroner’s Heirloom Tomato Caprese Salad

I've been a fan of Terrapin restaurant for quite a long time. Rhinebeck in itself is a culina..

Chef’s Summer Recipes: Joe Marcus’ Heirloom Tomato â”BLTâ”Salad

There aren't too many chefs who can also throw a mean fastball so be sure not to anger Chef Joe..

Chef’s Summer Recipes: Jim Botsacos’ Greek Garden Salad

You know that things are being done right when a restaurant has dominated the New York Dining..

Chef’s Summer Recipes: Damion Norton’s Cajun Grilled Mahi Mahi over Crawfish Etouffee and Steamed Rice

If you are looking for Summer Recipes, the best place to find them is where there is proverbial..

Chef’s Summer Recipes: Oscar del Rivero’s Flat Bread with Prosciutto and Asparagus

Chef Oscar del Rivero heads the kitchens of Miami's Jaguar Ceviche Spoon Bar and Latam Grill, T..

Chef’s Summer Recipes: Chef Daniel Castaño’s Insalata di Arance

Colombian food gets a bad rap. The amazing culinary culture of this incredibly diverse country ..

Chef’s Summer Recipes: Chef Sal Scognamillo’s Grilled Eggplant Parmigiana

When you think of waistline friendly recipes, you may not automatically think of classic Italia..

Chef’s Summer Recipes: John Toulze’s Corn Cakes

If you were to ask me for a restaurant recommendation in Sonoma, the first restaurant to come ..

Future Food to be “Made From Lab-Created Chemicals”

This year's meeting of the Euroscience Open Forum featured a workshop held by White House execu..

Chef’s Summer Recipes: Susie Singh’s Watermelon Steak au Poivre

There are very few things that immediately bring summer to mind more than watermelon.  Chef Su..

Chef’s Summer Recipes: Claude Godard’s Fresh Goat Cheese Soup with Escargots

Chef Claude Godard is a member of a very special group of chefs, the Maîtres Cuisiniers de..

Chef’s Summer Recipes: Ryan Peters’ Mesquite Grilled Heirloom Tomato Gazpacho

This is a guest post from Chef Ryan Peters of Tonto Bar & Grill in Arizona. We asked Chef Pete..