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Marie-Antoine Careme (1784 to 1833), a popular French chef abandoned by his parents during the ..
Most everyone by now knows No Reservations host Anthony Bourdain is leaving the show to host a ..
Raised in South Carolina, Tyler Florence is a long-time veteran of the Food Network. He gradua..
Bloomberg's Brooke Sutherland notes Scripps Networks Interactive Inc., owner of the Travel Chan..
Civilizations in Spain use to erect monuments to their celebrated cultural icons -- Queen Isabe..
As we mentioned in May, No Reservations host Anthony Bourdain is leaving the show, which he has..
The first episode of Iron Chef Japan debuted this year in late October after having originally ..
We've been through storms before in New York, but nothing like Sandy (at least not in my lifeti..
The notorious Heston Blumenthal, known for his molecular gastronomy famed wild dishes such as ..
Pat Bruno, who was the Sun-Times restaurant critic for over 25 years, as well as a cookbook aut..
"Top Chef" judge Tom Colicchio, founding member of Food Policy Action, a coalition of food poli..
The multi-talented Alton Brown, who received a degree in drama from the University of Georgia, ..
Surgeons were forced to remove the stomach of a UK teenager celebrating her eighteenth birthday..
According to The Sun, Gordon Ramsay's Audi A8L was on loan to him from Audi when it got snatche..
In the U.S., Gordon Ramsay is best known as the contentious host of Hell's Kitchen and Master C..
Grub Street's Collin Keefe reports that a sneak peek party is planned involving "Good & Evil" c..
When Chef Heston Blumenthal, one of the world's leading pioneers in molecular gastronomy, quote..
The Upper West Side used to be a restaurant wasteland. It seems the influence of Lincoln Center..
Hell's Kitchen, the reality cooking competition broadcast on Fox, hosted by British celebrity c..
I've been a fan of Marcus Samuelsson for years. Ever since I attended New York Restaurant Wee..
French-born chef Alain Ducasse, the first chef to get three-Michelin stars at three of his rest..
Tom Downey explores what he calls the global moment for the micro-restaurant: a new approach to..
Jose Andres is a Spanish chef who once trained under Ferran Adria at the restaurant El Bulli. A..
Celebrity chefs have reached rock star status in the US, and command handsome wages for televis..
The always entertaining Alton Brown -- a James Beard Award-winning chef, author, actor, and cin..
I had such a good time at Le Taste of France on Saturday that I ended up going back on Sunday. ..
Francophiles rejoice. On September 29 & 30, 2012, Le Taste of France will take place at Hudson ..
You don't have to possess integrity, or even tell the truth, to make millions from TV, books, a..
David Veins, a 49-year-old chef and owner of Thyme Contemporary Cafe in Lomita, California, a l..
Two food celebrity giants who have both already amassed riches beyond belief from the media emp..
In response to public outrage, including an online petition demanding the USDA remove Pink Slim..
Marisol Simoes, 42, who co-owns two trendy eateries in Ottawa, Ontario, became incensed when di..
For our first fancy meal in Brussels, Antonio and I selected Chef Evan Triantopoulos' Le Fourn..
Chef Jennifer-Cole Ruiz made her way into our hearts through our bellies with her amazing devil..
Julia Child's family is embroiled in a lawsuit with Thermador, a company founded in 1916 that p..
Chef Ethan Kostbar is known for preparing American cuisine with a worldly touch. At Moderne Bar..
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When Millesime first opened in New York City, I was hyped. I could not wait to go. Once I went ..
Mr. Lello Arpaia is the brains and heart behind Fiorini Italian restaurant in New York's Upper ..
Alex Tishman strives to bring healthy, delicious dishes into people's homes. Chef Tishman gradu..
Chef Jason Tilmann has had a prolific culinary career. He studied with celebrity chefs such as..
I met Chef Matt Corbett at a cooking demonstration at one of my favorite New York restaurants, ..
Sushi Samba has managed to outlast its trendy reputation and become a New York City institution..
Chefs Mark Gaier and Clark Frasier have had a prolific culinary career. In their 20+ years in t..
Executive Chef Anthony Ricco, a Brooklyn native, has been a part of Jean-Georges Vongerichten's..
From New York to Los Angeles, high-end, fast-food served from catering trucks like Baby's Badas..
Jean-Louis Guerin is one of France's and the US's most celebrated chefs. Chef Guerin is the Pr..
Hari Nayak is a celebrated Chef, restaurateur, and author whose goal is to make Indian food acc..
Chef/restaurateur Richard Sandoval has been a key figure in the dissemination of high end Lat..
Jim Bostacos hails from New York, and has Greek-Italian roots. This combination is the perfect ..