Top 10 Ways to Keep Chef’s Whites White

Marie-Antoine Careme (1784 to 1833), a popular French chef abandoned by his parents during the ..

Anthony Bourdain is Fighting Mad

Most everyone by now knows No Reservations host Anthony Bourdain is leaving the show to host a ..

Celebrity Chef Tyler Florence: Sellout, Savior, or Both?

Raised in South Carolina, Tyler Florence is a long-time veteran of the Food Network. He gradua..

Disney Possible Buyer of Food Network Owner Scripps

Bloomberg's Brooke Sutherland notes Scripps Networks Interactive Inc., owner of the Travel Chan..

Spanish Chef Ferran Adrià Plastered on Pepsi Cans

Civilizations in Spain use to erect monuments to their celebrated cultural icons -- Queen Isabe..

Bourdain’s End to 140 Episodes of “No Reservations”

As we mentioned in May, No Reservations host Anthony Bourdain is leaving the show, which he has..

Japan Sees Return of “Iron Chef”

The first episode of Iron Chef Japan debuted this year in late October after having originally ..

Hurricane Sandy and its Effect on New York Restaurants

We've been through storms before in New York, but nothing like Sandy (at least not in my lifeti..

Heston Blumenthal’s New Palate Cleanser: A Tampon

The notorious Heston Blumenthal, known for his molecular gastronomy famed wild dishes such as ..

Former Sun-Times restaurant critic, Pat Bruno Passed Away

Pat Bruno, who was the Sun-Times restaurant critic for over 25 years, as well as a cookbook aut..

Tom Colicchio’s New Recipe for Accountability: Food Scorecard

"Top Chef" judge Tom Colicchio, founding member of Food Policy Action, a coalition of food poli..

Alton Brown Discusses The Next Iron Chef’s New Season

The multi-talented Alton Brown, who received a degree in drama from the University of Georgia, ..

Eighteen-Year-Old Almost Killed by Liquid Nitrogen Cocktail

Surgeons were forced to remove the stomach of a UK teenager celebrating her eighteenth birthday..

London Car Thief Steals Gordon Ramsay’s $134,000 Audi

According to The Sun, Gordon Ramsay's Audi A8L was on loan to him from Audi when it got snatche..

Gordon Ramsay Tops Forbes Highest Earning Chefs List

In the U.S., Gordon Ramsay is best known as the contentious host of Hell's Kitchen and Master C..

Bourdain & Ripert Join Chocolatier for “Good & Evil” Chocolate Bar

Grub Street's Collin Keefe reports that a sneak peek party is planned involving "Good & Evil" c..

Smoked Water Bewitches Trendy Chefs, Bartenders

When Chef Heston Blumenthal, one of the world's leading pioneers in molecular gastronomy, quote..

Best Restaurants to Eat Near Lincoln Center (At Every Price Point)

The Upper West Side used to be a restaurant wasteland. It seems the influence of Lincoln Center..

Hell’s Kitchen Winners – Then and Now

Hell's Kitchen, the reality cooking competition broadcast on Fox, hosted by British celebrity c..

American Table Brings Samuelsson to the Upper West Side

I've been a fan of Marcus Samuelsson for years.  Ever since I attended New York Restaurant Wee..

Chef Alain Ducasse to Close New York Restaurant Adour

French-born chef Alain Ducasse, the first chef to get three-Michelin stars at three of his rest..

Global Moment for Micro-Restaurants

Tom Downey explores what he calls the global moment for the micro-restaurant: a new approach to..

Chef José Andrés Picked as Culinary Adviser for New â”Hannibalâ”TV Series

Jose Andres is a Spanish chef who once trained under Ferran Adria at the restaurant El Bulli. A..

Ever Wonder How Much Money Guy Fieri Makes?

Celebrity chefs have reached rock star status in the US, and command handsome wages for televis..

Award-Winning Chef Reinvents The Tweet

The always entertaining Alton Brown -- a James Beard Award-winning chef, author, actor, and cin..

Highlights from Le Taste of France NYC 2012

I had such a good time at Le Taste of France on Saturday that I ended up going back on Sunday. ..

Le Taste of France NYC to Benefit Action Against Hunger

Francophiles rejoice. On September 29 & 30, 2012, Le Taste of France will take place at Hudson ..

“The ‘Deen’ of Profanity”

You don't have to possess integrity, or even tell the truth, to make millions from TV, books, a..

California Chef Slow-Cooks Wife For 4 Days

David Veins, a 49-year-old chef and owner of Thyme Contemporary Cafe in Lomita, California, a l..

Martha Stewart, Emeril Lagasse Sued For Fraudulent Line of Chinese Knives

Two food celebrity giants who have both already amassed riches beyond belief from the media emp..

Struggling Pink Slime Maker Sues ABC News

In response to public outrage, including an online petition demanding the USDA remove Pink Slim..

Restaurateur Creates Fake Sex Profile For Diner as Revenge

Marisol Simoes, 42, who co-owns two trendy eateries in Ottawa, Ontario, became incensed when di..

A Good Reason to Test the Gout God: Le Fourneau in Brussels

For our first fancy meal in Brussels, Antonio and I selected Chef Evan Triantopoulos' Le Fourn..

Chef’s Summer Recipes: Jennifer Cole-Ruiz’s Fried Green Tomatoes with Crab Remoulade

Chef Jennifer-Cole Ruiz made her way into our hearts through our bellies with her amazing devil..

Thermador Sued by Julia Child’s Family

Julia Child's family is embroiled in a lawsuit with Thermador, a company founded in 1916 that p..

Chef’s Summer Recipes: Ethan Kostbar’s Bourbon Chicken Wings

Chef Ethan Kostbar is known for preparing American cuisine with a worldly touch. At Moderne Bar..

Chef’s Summer Recipes: John Toulze’s Padron Peppers

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Chef’s Summer Recipes: Alan Ashkinaze’s Mackerel Escabèche

When Millesime first opened in New York City, I was hyped. I could not wait to go. Once I went ..

Chef’s Summer Recipes: Xavier Quispilema’s Lamb Chops with Fresh Figs

Mr. Lello Arpaia is the brains and heart behind Fiorini Italian restaurant in New York's Upper ..

Chef’s Summer Recipes: Alex Tishman’s Klamath River Wild Salmon with Summer Vegetable Ratatouille

Alex Tishman strives to bring healthy, delicious dishes into people's homes. Chef Tishman gradu..

Chef’s Summer Recipes: Jason Tilmann’s Mission Fig and Watermelon Salad

Chef Jason Tilmann has had a prolific culinary career. He studied with celebrity chefs such as..

Chef’s Summer Recipes: Matt Corbett’s BBQ Organic Chicken Thighs with Asparagus and Mozzarella Salad

I met Chef Matt Corbett at a cooking demonstration at one of my favorite New York restaurants, ..

Chef’s Summer Recipes: Fernando Navas’ Eel and Avocado Quinoa Hand Roll

Sushi Samba has managed to outlast its trendy reputation and become a New York City institution..

Chef’s Summer Recipes: Tyson Podolski’s Lamb Burger

Chefs Mark Gaier and Clark Frasier have had a prolific culinary career. In their 20+ years in t..

Chef’s Summer Recipes: Anthony Ricco’s Cucumber Soba Noodles

Executive Chef Anthony Ricco, a Brooklyn native, has been a part of Jean-Georges Vongerichten's..

Food Truck vs. Restaurant Wars

From New York to Los Angeles, high-end, fast-food served from catering trucks like Baby's Badas..

Chef’s Summer Recipes: Jean-Louis Gerin’s Chilled Diced Vegetables in Saffron Bouillon

Jean-Louis Guerin is one of France's and the US's most celebrated chefs. Chef Guerin is the Pr..

Chef’s Summer Recipes: Hari Nayak’s Spiced Lamb Burgers

Hari Nayak is a celebrated Chef, restaurateur, and author whose goal is to make Indian food acc..

Chef’s Summer Recipes: Richard Sandoval’s Summer Peach Empanadas

Chef/restaurateur Richard Sandoval has been a key figure in the dissemination of high end  Lat..

Chef’s Summer Recipes: Jim Botsacos’ Fusilli Al Pomodoro Crudo

Jim Bostacos hails from New York, and has Greek-Italian roots. This combination is the perfect ..