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It’s time to take your culinary skills to the next level. Flambéing is a technique that invo..
With all the books and blogs dedicated to the art of food, most focus exclusively on recipes. B..
We're huge fans of cast iron skillets. These can truly be a buy it for life type item. A good c..
Doctors and dietitians warn us incessantly about the risks in eating fast food. But in spite of..
Sriracha sauce, a spicy Thai-style hot chili sauce is so hot the city of Irwindale, California ..
Slow cookers or Crock Pots have been around since the 1970s and achieved popularity because wom..
Chef Patricia Quintana is the consulting chef for Lucila's Restaurant, located on ground floor ..
Diana Stobo is the CEO and founder of The Retreat in Costa Rica. She is also the is award-winni..
The Lobster Roll Restaurant, also known as "Lunch," is a nostalgic beach shack, serving lunch a..
Mya Zeronis is a chef who weighs 98 pounds. She's currently riding her bicycle from coast to co..
Dinners at Your Leisure is a personal chef service in Katy, Texas that prepares restaurant qual..
With her passion for food and cooking for others, Chef Chassis Hawkins-Younger was able to esta..
Chef Paul Nagan is the executive chef of range restaurant in Denver, Colorado. He graduated wi..
Chef Stephen Wambach joined Formento's, a B. Hospitality Co. establishment, as an executive che..
You'll definitely know that your taste buds are in the hands of an artist when you taste Chef P..
Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Mediter..
240sweet and Artisan Foodworks Executive Chef Alexa Lemley grew up working in her parents'..
Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his k..
Chef John Ford is the head chef at Cameron Bar and Grill, where he serves a recognizable, yet d..
We had the chance to interview Celebrity Chef Sammy Davis. You may know him from his appearanc..
Moderne Barn's Executive Chef Ethan Kostbar was raised in Israel and did quite a bit of travel ..
In the fifties and sixties, the primary method used to brew coffee was with a coffee percolator..
Although 3-D food printing technology is still in its infancy, two consumer products are expect..
Chef Sara Thomas earned her Associates Degree in Pastry Arts from Pennsylvania Culinary in Pitt..
Chef Eiji Okamura initially joined the Palace Hotel Tokyo team in 1995 when he was just 20 year..
As anyone who has baked bread knows, kneading the dough is the most time consuming part of the ..
Some herbs and vegetables such as garlic, onions, and lettuce, are such basic ingredients in di..
Initially intended as a gift to his newly wed son, Greg Ford's collection of his own recipes an..
For this week's featured barbecue and grilling recipe, I wanted to highlight a recipe that I in..
If you were contemplating buying a new set of kitchen knives but find yourself low on funds, yo..
Besides being fun and easygoing, one of the pleasures of working with FriendsEAT co-founders Bl..
I was so excited when Chef Oscar del Rivero offered his Cactus salad recipe. Cactus is not us..
Forty-eight million people become ill and 3,000 die each year in the United States because of f..
You know you've got something special when you've received three James Beard nominations, inclu..
Just 20 miles west of Manhattan, you can find Burger Deluxe, a New Jersey family-friendly resta..
Born and raised in Mexico City, Chef Rodrigo Bueno gained an appreciation for cooking early in ..
Helen and Lisa Tse are not only biological sisters, but also twins when it comes to entrepreneu..
add the salad and dress with the vinaigrette."..
The McDonald's website touts the Big Mac as "A double layer of sear-sizzled 100% pure beef ming..
Sweet Mandarin won Gordon Ramsay's Best Local Chinese restaurant on Channel 4's The F Word, bea..
Lisa Lillien, also known as "Hungry Girl", is a New York Times best-selling author and the crea..
Living off a strict vegetarian diet is no rocket science to most vegans. But for those who have..
The Easy Bake Oven inspired the love of cooking in many of us during our childhood. Katch Exec..
Growing up in the West Marin Coast inculcated a love of fresh farm produce in Petaluma native, ..
If you are looking to make a change in lifestyle, to eat healthier, locally, and more humanely,..
Kenneth Arneson ("Chef Ken") is a fourth generation Chef whose career started when aprenticed u..
Going vegan (or vegetarian) does not have to suck. If you're thinking of making that lifestyl..
Pennsylvania native, Scott Crawford heads the kitchen as executive chef at Herons restaurant at..
Amy Riolo is an award-winning author, chef, host of Culture of Cuisine cooking show, and a Medi..
When someone is in the market for cookware in the form of pots and pans, they initially focus o..