Unbelievable Fireworks: Master the Art of the Flambé!
It’s time to take your culinary skills to the next level. Flambéing is a technique that invo..
Hone Your Chops: The Chef’s Guide to Knives (Infographic)
With all the books and blogs dedicated to the art of food, most focus exclusively on recipes. B..
How to Choose a Cast Iron Skillet
We're huge fans of cast iron skillets. These can truly be a buy it for life type item. A good c..
11 Popular Fast Foods You’ll Never Have To Buy Again
Doctors and dietitians warn us incessantly about the risks in eating fast food. But in spite of..
How To Make Your Own Sriracha Hot Sauce
Sriracha sauce, a spicy Thai-style hot chili sauce is so hot the city of Irwindale, California ..
15 Outrageously Delicious Crock Pot Recipes
Slow cookers or Crock Pots have been around since the 1970s and achieved popularity because wom..
Chef Patricia Quintana of Lucila’s Restaurant Mazatlan
Chef Patricia Quintana is the consulting chef for Lucila's Restaurant, located on ground floor ..
Chef Fall Recipes: Diana Stobo’s Vegetable Pad Thai with Grilled Prawns
Diana Stobo is the CEO and founder of The Retreat in Costa Rica. She is also the is award-winni..
Chef Paul Deangelis of Lobster Roll Restaurant in Amagansett, New York
The Lobster Roll Restaurant, also known as "Lunch," is a nostalgic beach shack, serving lunch a..
Chef Summer Recipes: Mya Zeronis’ No-Bake Healthy Brownies
Mya Zeronis is a chef who weighs 98 pounds. She's currently riding her bicycle from coast to co..
Chef Stephanie Bell of Dinners at Your Leisure in Katy, Texas
Dinners at Your Leisure is a personal chef service in Katy, Texas that prepares restaurant qual..
Chassis Hawkins-Younger of Foodtellect Personal Chef Service
With her passion for food and cooking for others, Chef Chassis Hawkins-Younger was able to esta..
Chef Summer Recipes: Paul Nagan’s Smoked Bison Back Ribs with Root Beer BBQ Glaze
Chef Paul Nagan is the executive chef of range restaurant in Denver, Colorado. He graduated wi..
Chef Summer Recipes: Stephen Wambach’s Prawn Palermo
Chef Stephen Wambach joined Formento's, a B. Hospitality Co. establishment, as an executive che..
Chef Summer Recipes: Prasad Chirnomula’s Sultana Chat
You'll definitely know that your taste buds are in the hands of an artist when you taste Chef P..
Chef Summer Recipes: Victor Boroda’s Albacore Tuna Crudo
Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Mediter..
Chef Summer Recipes: Alexa Lemley’s Award-Winning Macaroni and Cheese
240sweet and Artisan Foodworks Executive Chef Alexa Lemley grew up working in her parents'..
Chef Summer Recipes: Mario Gentile’s Champagne Dressing
Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his k..
Chef Summer Recipes: John Ford’s Southern Pot Roast
Chef John Ford is the head chef at Cameron Bar and Grill, where he serves a recognizable, yet d..
Chef Spotlight: Sammy Davis of Sammoe Fud
We had the chance to interview Celebrity Chef Sammy Davis. You may know him from his appearanc..
Chef’s Summer Recipes: Ethan Kostbar’s Pineapple Upside Down Pancake
Moderne Barn's Executive Chef Ethan Kostbar was raised in Israel and did quite a bit of travel ..
14 Outrageous Ways To Make Coffee
In the fifties and sixties, the primary method used to brew coffee was with a coffee percolator..
Do You Find These 3-D Printed Foods Appealing?
Although 3-D food printing technology is still in its infancy, two consumer products are expect..
Chef’s Winter Recipes: Sara Thomas’ Sweet Potato Cake and Ice Cream
Chef Sara Thomas earned her Associates Degree in Pastry Arts from Pennsylvania Culinary in Pitt..
Chef’s Winter Recipes: Eiji Okamura’s Halibut and Langoustine
Chef Eiji Okamura initially joined the Palace Hotel Tokyo team in 1995 when he was just 20 year..
No Knead Bread Baking Method
As anyone who has baked bread knows, kneading the dough is the most time consuming part of the ..
10 Vegetables and Herbs You Can Eat And Regrow In Your Kitchen
Some herbs and vegetables such as garlic, onions, and lettuce, are such basic ingredients in di..
Fall Recipe: Greg Ford’s Bayou Cioppino
Initially intended as a gift to his newly wed son, Greg Ford's collection of his own recipes an..
Perfect Bacon-Cornbread Stuffing for Thanksgiving
For this week's featured barbecue and grilling recipe, I wanted to highlight a recipe that I in..
How Many Knives Do You Really Need In The Kitchen?
If you were contemplating buying a new set of kitchen knives but find yourself low on funds, yo..
One of The Most Important Food People You Don’t Know
Besides being fun and easygoing, one of the pleasures of working with FriendsEAT co-founders Bl..
Chef’s Summer Recipes: Oscar del Rivero’s Cactus Salad With Portobello Mushroom
I was so excited when Chef Oscar del Rivero offered his Cactus salad recipe. Cactus is not us..
6 Stunning CDC Revelations About Restaurant Food
Forty-eight million people become ill and 3,000 die each year in the United States because of f..
Chef’s Fall Recipes: Scott Crawford’s Malted Parsnip Soup, Butter Poached Lobster, Tangerine, Vanilla
You know you've got something special when you've received three James Beard nominations, inclu..
Fall Recipes: Burger DeLuxe’s French Onion Burger
Just 20 miles west of Manhattan, you can find Burger Deluxe, a New Jersey family-friendly resta..
Chef’s Fall Recipes: Rodrigo Bueno’s Mexican-Style Rib Eye Huaraches
Born and raised in Mexico City, Chef Rodrigo Bueno gained an appreciation for cooking early in ..
Winter Recipes: Helen and Lisa Tse’s Healthy Fish Soup
Helen and Lisa Tse are not only biological sisters, but also twins when it comes to entrepreneu..
Cut the cheese into 3/4 inch slices and grill until golden. Place on plates
add the salad and dress with the vinaigrette."..
Big Mac Recipe
The McDonald's website touts the Big Mac as "A double layer of sear-sizzled 100% pure beef ming..
Summer Recipes: Helen and Lisa Tse’s Chicken Fried Rice
Sweet Mandarin won Gordon Ramsay's Best Local Chinese restaurant on Channel 4's The F Word, bea..
Summer Recipes: Lisa Lillien’s Sweet Spiced Apples
Lisa Lillien, also known as "Hungry Girl", is a New York Times best-selling author and the crea..
5 Unbelievably Vegan Foods
Living off a strict vegetarian diet is no rocket science to most vegans. But for those who have..
Summer Recipes: Chad Bowser’s Sweet Smoked Lime Jalapeno Chicken Wings
The Easy Bake Oven inspired the love of cooking in many of us during our childhood. Katch Exec..
Chef’s Summer Recipes: Chef Austin Perkins’ Goat Meatballs
Growing up in the West Marin Coast inculcated a love of fresh farm produce in Petaluma native, ..
Summer Recipes: Terry Walters’ Pumpkin Spice Muffins
If you are looking to make a change in lifestyle, to eat healthier, locally, and more humanely,..
Chef’s Summer Recipes: Ken Arneson’s BBQ Chicken Salad
Kenneth Arneson ("Chef Ken") is a fourth generation Chef whose career started when aprenticed u..
Chef’s Summer Recipes: Terry Walters’ Jícama Strawberry Guacamole
Going vegan (or vegetarian) does not have to suck. If you're thinking of making that lifestyl..
Chef’s Summer Recipes: Scott Crawford’s Butternut Squash Soup with Coconut & Malt
Pennsylvania native, Scott Crawford heads the kitchen as executive chef at Herons restaurant at..
Spring Recipes: Amy Riolo’s Egyptian Sesame Challah
Amy Riolo is an award-winning author, chef, host of Culture of Cuisine cooking show, and a Medi..
Is The Luxury of Copper Cookware Worth The Extra Price?
When someone is in the market for cookware in the form of pots and pans, they initially focus o..