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Chef Chris Brugler developed his passion for the culinary arts as a teenager, and made it a goa..
The Green Room in Greenville South Carolina feels comfortable and welcoming while retaining a f..
Chef Montez Crane, a member of the Seneca tribe out of western New York, credits his maternal g..
Most people think of British food as boring and heavy. That is probably because they have never..
What do you get when you combine youth, enthusiasm, and training under Chefs such as Paul Bocu..
If you haven't heard of Chef Michael Symon, you've probably been living under a rock. Symon's ..
Chef Ralpheal Abrahante celebrates authentic Greek cooking at Thalassa with an emphasis on c..
Chef John Schenk, who is known for his intensive knowledge of meat and steaks, joined the BR ..
You love wings, but you and I both know that the calories in blue cheese can be daunting if you..
Microwave ovens have become ubiquitous in most home and restaurant kitchens, and are convenient..