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Chef Paul Simon is New York Beer Company's Executive Chef, where he's responsible for supervisi..
David Noto is the founder of Altaneve, who descended from over ten generations of Italian wine ..
Chef Julio Taveras is originally from Santiago in Dominican Republic. He began working in NYC r..
Chef Daniel Kenney is executive chef of at Cape Cod's beloved Sea Crest Beach Hotel. Before coo..
Chef Robert Daugherty, at the tender age of 11, already knew he wanted to be a chef someday. He..
Chef Patrizio d'Andrea's passion for cooking can be traced back to his mother's farm kitchen in..
Winning the "Chef Wanted with Anne Burrel" cooking show on Food Network sky-rocketed Chef Jaso..
Steve DiFillippo is the perfect restaurateur, with his award-winning Davio's brand spread throu..
With over 9 years of shaking up and serving drinks, with four of it spent at JW Marriott Grand ..
Chef Daniel CastaÃ±o is a graduate of the French Culinary Institute, who specializes in Ital..
Located at the heart of Atlantic City, Borgata Hotel Casino & Spa offers an incomparable hotel ..
Project 1919 is the newest venture by owner of Mulberry Project Nick Boccio, together with star..
The dining and cocktail lounge Mulberry Project will make you warmer this winter, as they have ..
Entrepreneurial twin-sisters Helen and Lisa Tse are the brains behind the Sweet Mandarin Restau..
Industry leaders with unparalleled experience developed Mulberry Project, a dining spot offer..
We all love an good old-fashioned American steak hamburger! Who doesn't, right? So for our late..
Andrea Correale, one of the finest New York caterers, found inspiration from her mom, who taugh..
Learning from her mom that a table can be beautifully set with creativity on any budget was the..
For all the ladies who are non-traditional beer drinkers, learn to prepare the ultimate tailgat..
The Hungry Girl, Lisa Lillien, is a New York Times best-selling author and found of Hungry-Girl..
Did you know that Superbowl Sunday is the biggest winter grilling day of the year? Yes, you hea..
Situated just 20 miles west of Manhattan, Burger Deluxe in New Jersey is a family-friendly rest..
The 'Hungry Girl,' Lisa Lillien, is the New York Times best-selling author behind the extremely..
Lisa Lillien (a.k.a. Hungry Girl) is the genius behind Hungry-Girl.com, where her daily email s..
Say it isn't so. According to Advertising Age, Kraft is running out of Velveeta, that American ..
You'll fall in love with best friends, Alie Ward and Georgia Hardstark, for their uncanny humor..
If you're in for a good laugh, try watching Cooking Channel's "Unique Sweets." You'll meet the ..
I love anything Italian and basically anything caprese. Who doesn't though, right? So, when I s..
A cocktail and dining hotspot in New York City's downtown artist scene, Mulberry Project delive..
For this week's grilling and barbecue featured recipe I am going to share with you a recipe tha..
Best friends, Alie Ward and Georgia Hardstark, met outside a hip dive bar in Los Angeles. Littl..
Kristin Bingham is the quirky genius behind the mouth-watering blog, Holy Cannoli Recipes. The..
Opposites attract. The same thing goes with Alie Ward and Georgia Hardstark's preference in dri..
Besties, Alie Ward and Georgia Hardstark would grab cocktails after work while Alie was a sta..
Gastronomista is a design website that focuses on the culture of food and drink. And the creat..
I love pumpkin, and I already made a roasted red pepper hummus, so I decided to try this Pumpki..
Sydney Kramer is the genius behind the blog, The Crepes of Wrath, where she shares interestin..
We all love candied bacon right? Who doesn't? We all love to drink and have a good time right? ..
Better With Veggies is the food and fitness blog, where Heather Blackmon shares her approach..
Michael Kiser is the legendary man behind Good Beer Hunting, a blog of how he crafts the story..
Emily Dingmann is the author and owner of the successful blog, A Nutritionist Eats, where she..
George Bryant is the man behind the blog Civilized Caveman Cooking Creations. Civilized Cavem..
Yvette Garlfield is the author of the popular Handstand Kids cookbook series. Before becoming a..
James Clark is the Executive Chef at the award-winning Carolina Crossroads Restaurant at The Ca..
The humble beginnings of Andrea Correale, one of the finest New York Caterers, began at the Cor..
I'm not normally a big baker but when I do have the opportunity I like to do it quick and simpl..
Instead of ordering a typical brew-ski or a shot that may set your tongue ablaze, there's now a..
Kelly Strum spent most of her childhood in Moran's Restaurant & Catering being the daughter of ..