Cooking Tips

Chef’s Fall Recipes: Jennifer Cole-Ruiz’s Quail with Fall Gratin and Concorde Grapes

Chef Jennifer Cole-Ruiz started her culinary career in Atlanta with an apprenticeship under Hei..

Sriracha Distribution Halted In The Ongoing Hot Sauce Saga

Sriracha hot sauce maker Huy Fong Foods just can't seem to get a lucky break. The California De..

High-Protein French Toast Recipe

Breakfast is one of my favorite meals of the day. I typically wake up starving and want nothing..

Chef’s Fall Recipes: Jon Cichon’s Apple Stuffing

Chef Jonathan Cichon has had a great love for food since he was young. The realization of turni..

Chef’s Fall Recipes: Carlos Zhagui’s Pumpkin Panna Cotta

Born and raised in Ecuador, Chef Carlos Zhagui fell in love with pastries at an early age. His ..

Grilled Chicken Quesadilla with Avocado and Red Onions Recipe

For this week's grilling adventure, I put together another great easy grilling recipe idea" Gri..

Chef’s Fall Recipes: Gaston Alfaro’s Fisherman’s Stew

A native of El Salvador, Chef Gaston Alfaro was introduced to cooking at an early age by his gr..

Chef’s Fall Recipes: Josh Savi’s Risotto Ubriaco

Chef Josh Savi heads the team of Sotto Sopra in New York. His previous work includes a two-star..

Chef’s Fall Recipes: Justin Burdett’s Corn Soup

Chef Justin Burdett, known for his farm-to-table cooking, became a part of the Ruka's Table tea..

The Fall Season is for Apple Cider Martini

The Fall makes me think of apples and fresh apple cider. So what's a better time to have a mixe..

Mulberry Project’s Pear Brandy Crusta in Celebration of the Repeal of Prohibition Day

To celebrate the Repeal of Prohibition Day on December 5th, the Lower East Side bespoke cocktai..

Honey Pistachio Crusted Smoked Lamb Rack Barbecue

For this week's barbecue adventure and barbecue recipe, I was inspired by one of the categories..

Chef’s Fall Recipes: Alexey Lalayan’s Beef Steak with Foie Gras

Chef Alex Lalayan graduated college in Smolensk, specializing in cooking and pastry. He has wor..

Chef’s Fall Recipes: Joel Guillon’s Cassoulet

Chef Joel Guillon, the Culinary Director of Left Bank Brasserie, began his culinary career when..

Chef’s Fall Recipes: Ann Rudorf’s Brussels Sprout Leaves and Pancetta Pizza

Chef Ann Rudorf is the corporate chef for Wood Stone Corporation. She has been in the food indu..

Chef’s Fall Recipes: Zack Mills’ Maryland Crab Soup

Chef Zack Mills took his professional training in The French Culinary Institute. Right after gr..

Behold the Ingenuity of Coffee Ice Cube (with Icy Java Recipe)

Coffee is a significant part of households and offices everywhere. It's also common to have lef..

Healthy Thanksgiving Pumpkin Pie

Pumpkin Pie is full of sugar and fat, but it also one of my favorite desserts and the most deli..

Chef’s Fall Recipes: Joel Guillon’s Coq Au Vin

Chef Joel Guillon, the Culinary Director of Left Bank Brasserie, began his culinary career when..

Chef’s Fall Recipes: Julio Taveras’ Butternut Squash Soup

Chef Julio Taveras is originally from Santiago in Dominican Republic. He began working in NYC r..

Chef’s Fall Recipes: Jim Botsacos’ Moussaka

Born and raised in New York and having learned to cook from long line of chefs and restaurateur..

Chef’s Fall Recipes: Charles Devigne’s Thanksgiving Stuffing

Chef Charles Devine began his culinary career when he started working in the restaurant industr..

Fall Recipes: Andrea Correale’s Mulled Red Wine

The humble beginnings of Andrea Correale, one of the finest New York Caterers, began at the Cor..

Homemade Lemon Bars Recipe

Lemon Bars are one of my all-time favorite desserts. What's really interesting is how difficult..

Fall Recipes: Andrea Correale’s Fig Sidecar Cocktail

The humble beginnings of Andrea Correale, one of the finest New York Caterers, began at the Cor..

Homemade Buttery Soft Pretzels Recipe

Making Pretzels can be a fun experience. I decided, in celebration of National Pretzel Day last..

Chef’s Fall Recipes: Trish Asher’s Butternut Squash & Bleu Cheese Gallette

Trish Asher opened the Brown Hound Bistro in 2005, aiming to bring the variety, quality & eco..

Hamburger with Fried Egg, Bacon and Topped off with Avocado

I must say I wasn't sure what to grill this weekend. I really though that I would want to try t..

How Molecular Gastronomy Inventor Views The Future of Food

Transforming chemicals into food is nothing new for French chemist Herve This, the co-founder o..

Chef’s Fall Recipe: Justin Dain’s Butternut Squash Cannellonis

PINE Restaurant's Executive Chef, Justin Dain, created a menu of well-executed dishes that feat..

Chef’s Fall Recipe: Karsten Hart’s Pork and Clams

Greatly influenced by his mother's home cooking, Chef Karsten Hart developed an early interest ..

Chef’s Fall Recipes: Jennifer Cole-Ruiz’s Red Wine Oxtail Fideua

Chef Jennifer Cole-Ruiz started her culinary career in Atlanta with an apprenticeship under Hei..

Chef’s Fall Recipe: Andrew Evans’ Smoked Chicken Wings

Fine-dining-chef-turned-competition-barbecue champ Andrew Evans went from being chef and owner ..

Chef’s Fall Recipe: Robert Wiedmaier’s Croque Monsieur

This Washington-based hunting, fishing, cooking powerhouse infuses the cuisine at his seven est..

Chef’s Fall Recipes: Jimmy Shaw’s Jalapeno Cornbread

Mexico City born Jimmy Shaw brings the passion of traditional regional Mexican food to Los Ange..

Calculating Nutritional Content of Home-Cooked Food

Have you ever wondered how to determine the nutritional information for a recipe made from scra..

Chef’s Summer Recipes: Andrea Correale’s Raspberry Mint Lemonade

The weather is starting to change, the sun is just a little less strong, the heat is more balmy..

Summer Recipes: Chef Paul Lynch’s Chilled Watermelon Soup

FireLake Grill House & Cocktail Bar executive Chef Paul Lynch believes in serving the communit..

Chef’s Summer Recipes: John Varanese’s Pan Seared Florida Red Grouper

Chef John Varanese has built a reputation not only on his impeccable culinary skills, but also..

Chef’s Summer Recipe: Rory Macdonald’s Summer Cherry Marquise

You cannot imagine my delight when Chef Rory Macdonald let us know he was sharing his Cherry Ma..

Chef’s Summer Recipe: Sasha Miranda’s Summer Ceviche

There's nothing better when it comes to food than the crossing of cultures. It usually results ..

Chef’s Summer Recipes: Monica Bearden’s Edamame Avocado Dip

Most of us hit up fad diets come Summer time. These are usually unhealthy and ineffective. We r..

Chef’s Summer Recipes: Christophe Le Metayer’s Ratatouille Riviera

There is something quite nice about having access to amazing food from an incredibly well train..

Chef’s Summer Recipes: Don Donley’s Grilled Baby Back Pork Ribs

When you think Tommy Bahama, you may not necessarily think of delicious food. You may think v..

Chef’s Summer Recipes: Mary Hathaway’s Grilled Vegetable Salad

Personal Chef Mary Hathaway, owner of Dinner Diva, specializes in cooking for clients who have ..

Chef’s Summer Recipes: Lymont Stoutingberg’s Broiled Crab Cakes

Lymont Stoutingberg is the Executive Chef at the Great Wolf Lodge in Kansas City. As of 1991, C..

Chef’s Summer Recipes: Chris Brugler’s Vegan Brownie Bites with Dried Cranberries & Mint

Chef Chris Brugler developed his passion for the culinary arts as a teenager, and made it a goa..

Chef’s Summer Recipes: Patrick Long’s Indian Chicken Salad Sandwich

The Green Room in Greenville South Carolina feels comfortable and welcoming while retaining a f..

Chef’s Summer Recipes: Montez Crane’s Heirloom Tomato Salad

Chef Montez Crane, a member of the Seneca tribe out of western New York, credits his maternal g..

Chef’s Summer Recipes: Jason Hicks’ Coronation Chicken Sandwich

Most people think of British food as boring and heavy. That is probably because they have never..