Cooking Tips

Chef’s Summer Recipes: Chris Brugler’s Sesame Crusted Ahi Tuna with an Avocado Mousse

What do you get when you combine youth, enthusiasm, and training under Chefs such as Paul Bocu..

Chef’s Summer Recipes: Michael Symon’s Knob Creek Smoky Salty And Spicy Grilled Chicken Thighs

If you haven't heard of Chef Michael Symon, you've probably been living under a rock. Symon's ..

Chef’s Summer Recipes: Ralpheal Abrahante’s Trio Tartare

Chef Ralpheal Abrahante celebrates authentic Greek cooking at Thalassa with an emphasis on c..

Chef John Schenk’s Grilling Tips

Chef John Schenk, who is known for his intensive knowledge of meat and steaks, joined the BR ..

Super Easy Blue Cheese Dip Recipe

You love wings, but you and I both know that the calories in blue cheese can be daunting if you..

What Is The Lifespan Of A Microwave Oven?

Microwave ovens have become ubiquitous in most home and restaurant kitchens, and are convenient..

Electric Pressure Cooker Review

Overall Rating (based on customer reviews): 4.2 out of 5 stars If you are deathly afraid of a ..

If I Cook Meat For Too Long Does It Lose Nutrients?

The meat loses protein, but the cooking process actually makes it easier for your tummy to dige..

Curried Lentils Recipe

Click the image for the even bigger full-size version (and check out the ingredients and more d..

Chemical in Teflon Linked to Heart Disease

Some years ago I read that fumes emitted from non-stick cookware can be deadly to a pet bird, s..

Chef’s Summer Recipes: Alex Tishman’s Klamath River Wild Salmon with Summer Vegetable Ratatouille

Alex Tishman strives to bring healthy, delicious dishes into people's homes. Chef Tishman gradu..

Chef’s Summer Recipes: Jean-Louis Gerin’s Chilled Diced Vegetables in Saffron Bouillon

Jean-Louis Guerin is one of France's and the US's most celebrated chefs. Chef Guerin is the Pr..

Hanneke Eerden Piri Piri Chicken from the Grill

This is a guest post from the fabulous Hanneke Eerden. She is the brains (and beauty) behind Th..

Hanneke Eerden’s Smoked Duck and Mushroom Salad

This is a guest post from the fabulous Hanneke Eerden. She is the brains (and beauty) behind Th..

Chef’s Summer Recipes: Jim Botsacos’ Fusilli Al Pomodoro Crudo

Jim Bostacos hails from New York, and has Greek-Italian roots. This combination is the perfect ..

Cooking in Everyday English

Todd English has become one of the world's most notable chefs. I recently had the opportunity t..

How To Choose Pots and Pans

The right pots and pans are essential. If you are thinking of purchasing a good set, you need ..