Fish and Seafood

Easy Catfish Recipes for National Catfish Month

You probably see these sea-critters swimming in huge aquariums or in freshwater and control..

15 Outrageously Delicious Crock Pot Recipes

Slow cookers or Crock Pots have been around since the 1970s and achieved popularity because wom..

Chef Fall Recipes: Antoine Ware’s Mirliton Crab Cake

Harold's Restaurant, Bar & Terrace was founded by Alli Jarrett, a resident of the Heights since..

Chef Fall Recipes: Diana Stobo’s Vegetable Pad Thai with Grilled Prawns

Diana Stobo is the CEO and founder of The Retreat in Costa Rica. She is also the is award-winni..

2016 Chef Spotlight: Victor Boroda of Esterel Restaurant in L.A., California

Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Mediterrane..

Chef Summer Recipes: Patricia Quintana’s Shrimp Ceviche

Lucila's Restaurant is located on the ground floor of Casa Lucila Hotel Boutique, and is open f..

2016 Chef Spotlight: Mike Mueller of Café and Bar Lurcat in Naples, Florida

Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where they s..

Chef Summer Recipes: Ryan Taylor’s Jumbo Lump Crab Salad

Chef Ryan Taylor is the executive chef of Kevin Taylor's at the Opera House in Denver, Colorado..

2016 Restaurant Spotlight: Cafe and Bar Lurcat in Naples, Florida

Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where he is ..

Chef Summer Recipes: Stephen Wambach’s Prawn Palermo

Chef Stephen Wambach joined Formento's, a B. Hospitality Co. establishment, as an executive che..

Chef Summer Recipes: Prasad Chirnomula’s Sultana Chat

You'll definitely know that your taste buds are in the hands of an artist when you taste Chef P..

Chef Summer Recipes: Victor Boroda’s Albacore Tuna Crudo

Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Mediter..

Chef Summer Recipes: Mike Mueller’s Korean BBQ Salmon

Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where he is ..

Chef Summer Recipes: Hope Cohen’s Scallop, Orange, Mango and Mint Ceviche

Chef Hope Cohen's cookbook, Fast, Fresh + Simple, is award winning for a reason. She was a busy..

Chef’s Winter Recipes: Eiji Okamura’s Halibut and Langoustine

Chef Eiji Okamura initially joined the Palace Hotel Tokyo team in 1995 when he was just 20 year..

Fall Recipe: Greg Ford’s Bayou Cioppino

Initially intended as a gift to his newly wed son, Greg Ford's collection of his own recipes an..

Chef’s Fall Recipes: Michael Farrell’s Seared Sea Scallops with Corn Nage

Chef Michael Farrell has brought a touch of New Orleans to the Cayman Islands. He currently wor..

Winter Recipes: Helen and Lisa Tse’s Healthy Fish Soup

Helen and Lisa Tse are not only biological sisters, but also twins when it comes to entrepreneu..

Chef’s Summer Recipes: Alex Tishman’s King Salmon with Young Vegetables and Washington Hazelnut

Chef Tishman leads Big City Chefs' San Francisco Bay Area team of private chefs. Chef Alex ha..

10 Yummy Homemade Soup Recipes

When it comes to comfort food, what's more consoling than a hearty, hot bowl of homemade soup? ..

A Rare Look At The Favorite Foods of 5 U.S. Presidents

Whenever I travel, I get a kick out of conducting a little historical research on my destinatio..

Chef’s Winter Recipes: Steven Cruz’s Jumbo Lump Crab Cakes

Before finally joining the Teqa team as their executive chef, Steven Cruz boasts of a proven re..

Melt Away Depression With These 5 Good-Mood Foods

Delicious Living writers Caren Baginski and Elisa Bosley do a great job explaining how what we ..

Chef’s Fall Recipe: Jonah Kim’s Maryland Crab Okonomiyaki

Chef Jonah Kim of PABU Izakaya, was named a Semi-Finalist this year for a James Beard Award for..

Chef’s Fall Recipe: Jeff Tunks’ Charbroiled Oysters

Chef Jeff Tunks is the co-proprietor and executive chef of seven acclaimed DC-area restaurants ..

Chef’s Fall Recipe: Guy Cerina’s Tempura Atlantic Cod

Chef Guy Cerina is currently the executive chef for the neighborhood favorite, beer-centric res..

Fall Recipes: Chef Claude Godard’s Salmon Tartare with Oysters and Cucumber

Master Chef Claude Godard is the third in a line of prestigious French Chefs. His cuisine is in..

Chef’s Recipes: Rich Vellante’s Lobster Roll

Few things say summer better than a perfectly made lobster roll. Lucky for us that Legal Sea Fo..

Chef’s Summer Recipes: John Keller’s Seared Tuna Salad

It is said that the best chefs work their way up the culinary rungs. This was exactly the case ..

Chef’s Summer Recipes: Herve Malivert’s Poached Halibut in Olive Oil

When you are French, your father is a cheese maker, and you're in the kitchen at the tender age..

Chef’s Summer Recipes: Claude Godard’s Prince Edward Island Mussel and Fennel Salad

There are only 15 Maîtres Cuisiniers de France in New York City. Chef Claude Godard is o..

Chef’s Summer Recipes: Chef John DeLoach’s Seared Sea Scallops

It takes quite a skilled chef to take attention away from NYC's hottest dance club and onto his..

Chef’s Summer Recipes: Oscar del Rivero’s Ceviche Peruano

Oscar del Rivero is the executive chef of Miami's Jaguar Ceviche Spoon Bar and Latam Grill, Tal..

Chef’s Summer Recipes: Damion Norton’s Cajun Grilled Mahi Mahi over Crawfish Etouffee and Steamed Rice

If you are looking for Summer Recipes, the best place to find them is where there is proverbial..

Chef’s Summer Recipes: Karen Fohrhaltz’s Lemon Shrimp Salad

It takes more than culinary talent to keep demanding New Yorkers sated and happy in the summer ..

Chef’s Winter Recipes: Daniel Kenney’s Cape Cod Local Chowder

Chef Daniel Kenney is executive chef of at Cape Cod's beloved Sea Crest Beach Hotel. Before coo..

Chef’s Winter Recipes: Patrizio d’Andrea’s Brodetto di Pesce

Chef Patrizio d'Andrea's passion for cooking can be traced back to his mother's farm kitchen in..

Chef’s Winter Recipes: Daniel Castano’s Risotto Pescatore

Chef Daniel Castaño is a graduate of the French Culinary Institute, who specializes in Ital..

Winter Recipes: Helen and Lisa Tse’s Steamed Soy Sauce Scallops

Entrepreneurial twin-sisters Helen and Lisa Tse are the brains behind the Sweet Mandarin Restau..

Ling Cod Cooked En Papillote Style

Does your family have a favorite fish that they like to eat or one fish that they refuse to str..

Chef’s Fall Recipes: Eiji Okamura’s Seafood Pot Pie

Chef Eiji Okamura initially joined the Palace Hotel Tokyo team in 1995 when he was just 20 year..

Chef’s Fall Recipes: Gaston Alfaro’s Fisherman’s Stew

A native of El Salvador, Chef Gaston Alfaro was introduced to cooking at an early age by his gr..

Chef’s Fall Recipes: Zack Mills’ Maryland Crab Soup

Chef Zack Mills took his professional training in The French Culinary Institute. Right after gr..

Chef Fall Recipe: Ricardo Heredia’s Roasted Trout with Caramelized Brussel Sprouts

A simple egg sparked Chef Ricardo Heredia's love of food at the tender age of 9 years old. He h..

Chef’s Fall Recipe: Karsten Hart’s Pork and Clams

Greatly influenced by his mother's home cooking, Chef Karsten Hart developed an early interest ..

Chef’s Fall Recipe: James Clark’s Crispy Oysters

James Clark is the Executive Chef at the award-winning Carolina Crossroads Restaurant at The Ca..

Chef’s Summer Recipes: John Varanese’s Pan Seared Florida Red Grouper

Chef John Varanese has built a reputation not only on his impeccable culinary skills, but also..

Chef’s Summer Recipe: Manuel Berganza’s Scallops Tartare

A Spanish transplant, Chef Manuel Berganza was mentored by Michelin-starred Chef Sergi Arola at..

Chef’s Summer Recipe: Sasha Miranda’s Summer Ceviche

There's nothing better when it comes to food than the crossing of cultures. It usually results ..