Home Cooking

How to Raise Your Kids to Eat Well and Not Be Picky Eaters

According to a study by professor Mildred Horodynski of Michigan State University's College of ..

11 Popular Fast Foods You’ll Never Have To Buy Again

Doctors and dietitians warn us incessantly about the risks in eating fast food. But in spite of..

Egg McMuffin Recipe

I remember the first taste of an Egg McMuffin. It was kinda heavenly. I soon begged my parents ..

15 Outrageously Delicious Crock Pot Recipes

Slow cookers or Crock Pots have been around since the 1970s and achieved popularity because wom..

Chicken McNuggets Recipe

Yeah, I'll admit it. I like chicken nuggets...actually, I kinda love them. I ate them as a ki..

Chef Summer Recipes: Mya Zeronis’ No-Bake Healthy Brownies

Mya Zeronis is a chef who weighs 98 pounds. She's currently riding her bicycle from coast to co..

Chef Summer Recipes: Prasad Chirnomula’s Sultana Chat

You'll definitely know that your taste buds are in the hands of an artist when you taste Chef P..

Chef’s Summer Recipes: Ethan Kostbar’s Pineapple Upside Down Pancake

Moderne Barn's Executive Chef Ethan Kostbar was raised in Israel and did quite a bit of travel ..

Chef’s Recipes: Ivan Flowers’ Pan-Roasted Pork Chop with Apple Cider Glazed Cipollini Onions and Baby Arugula

San Diego's Top of the Market Executive Chef Ivan Flowers has an extensive culinary history. ..

Chef’s Recipe: Adin Langille’s Lamb Boti

Junoon is one of my favorite restaurants in NYC, and I was thrilled when they received their we..

Haru’s Patron Green Tea Margarita

If you feel like celebrating something, but are no fan of tequila; this cocktail may be just ..

14 Outrageous Ways To Make Coffee

In the fifties and sixties, the primary method used to brew coffee was with a coffee percolator..

10 Vegetables and Herbs You Can Eat And Regrow In Your Kitchen

Some herbs and vegetables such as garlic, onions, and lettuce, are such basic ingredients in di..

Fall Recipe: Greg Ford’s Bayou Cioppino

Initially intended as a gift to his newly wed son, Greg Ford's collection of his own recipes an..

How Many Knives Do You Really Need In The Kitchen?

If you were contemplating buying a new set of kitchen knives but find yourself low on funds, yo..

Fall Recipe: Mindy Kobrin’s Pumpkin Banana Muffins

Mindy Kobrin's food philosophy at Meals on Heels is Don't Worry, Eat Happy. That's something..

Chef’s Fall Recipe: Dominique Theval’s Mushroom Risotto

Parisian chef Dominique Theval delights the palates of the residents of Redondo Beach Californi..

Chef’s Summer Recipes: Oscar del Rivero’s Cactus Salad With Portobello Mushroom

I was so excited when Chef Oscar del Rivero offered his Cactus salad recipe. Cactus is not us..

Fall Recipes: Burger DeLuxe’s French Onion Burger

Just 20 miles west of Manhattan, you can find Burger Deluxe, a New Jersey family-friendly resta..

Chef’s Fall Recipes: Rodrigo Bueno’s Mexican-Style Rib Eye Huaraches

Born and raised in Mexico City, Chef Rodrigo Bueno gained an appreciation for cooking early in ..

Summer Recipes: Helen and Lisa Tse’s Chicken Fried Rice

Sweet Mandarin won Gordon Ramsay's Best Local Chinese restaurant on Channel 4's The F Word, bea..

Make Something French Today, It’s Julia Child’s Birthday

Julia Child was born in Pasadena, California on this day in 1912. Following her graduation fr..

Summer Recipes: Chad Bowser’s Sweet Smoked Lime Jalapeno Chicken Wings

The Easy Bake Oven inspired the love of cooking in many of us during our childhood. Katch Exec..

Summer Recipes: Terry Walters’ Pumpkin Spice Muffins

If you are looking to make a change in lifestyle, to eat healthier, locally, and more humanely,..

Chef’s Summer Recipes: Ken Arneson’s BBQ Chicken Salad

Kenneth Arneson ("Chef Ken") is a fourth generation Chef whose career started when aprenticed u..

Chef’s Summer Recipes: Terry Walters’ Jícama Strawberry Guacamole

Going vegan (or vegetarian) does not have to suck. If you're thinking of making that lifestyl..

Chef’s Summer Recipes: Scott Crawford’s Butternut Squash Soup with Coconut & Malt

Pennsylvania native, Scott Crawford heads the kitchen as executive chef at Herons restaurant at..

Chef’s Summer Recipes: Adam Mosher’s Butternut Squash and Black Bean Salad

Chef Adam Mosher has a long culinary history. He started cooking at the tender age of 14 and ha..

Summer Recipes: Marilyn Markel’s Game Day Chicken Wings

Southern Season Cooking School has become not just a local, but national favorite.  Marilyn Ma..

Chef’s Spring Recipes: Stuart O’Keeffe’s Ultimate Beef Stew

This handsome Irish import, Chef Stuart O'Keeffe, has been receiving recognition internationall..

Spring Recipes: Amy Riolo’s Egyptian Sesame Challah

Amy Riolo is an award-winning author, chef, host of Culture of Cuisine cooking show, and a Medi..

Is The Luxury of Copper Cookware Worth The Extra Price?

When someone is in the market for cookware in the form of pots and pans, they initially focus o..

Chef’s Recipes: Chris Montero’s Mac n’ 3 Cheese

Chris Montero and his family are New Orleans institutions. His heart belongs to New Orleans and..

Chef’s Spring Recipes: Kelly Armetta’s Braised Pork and Mushroom Pasta

Chef Kelly Armetta is the Executive Chef of Hyatt Regency Boston. He boasts an impressive resum..

Chef’s Summer Recipes: Paola Bottero’s Puntarelle Salad

If you were born and raised in the historic and popular Quartiere Flaminio neighborhood in Rome..

McRib Sandwich Recipe

The McRib® is one of the most coveted sandwiches at McDonald's. It only makes special appeara..

Quarter Pounder Recipe

[caption id="attachment_150649" align="aligncenter" width="700"] How to make homemade McDonalds..

Chef’s Summer Recipes: Alex Tishman’s King Salmon with Young Vegetables and Washington Hazelnut

Chef Tishman leads Big City Chefs' San Francisco Bay Area team of private chefs. Chef Alex ha..

Spring Recipes: Borgata Hotel’s Blue Margarita

Borgata Hotel Casino & Spa in Atlantic City offers an unparalleled travel experience on the Eas..

Rediscover Cabbage With This Cabbage and Onion Torta

Melissa Clark writes a wonderful weekly food column called A Good Appetite for the New York Tim..

22 Cultural Varieties of Chicken Soup To Feed The Soul

While the Chinese consume more chicken soup than any other culture, this savory soup has long b..

48 Brilliant Kitchen Tips To Save Money And Time

[caption id="attachment_149422" align="aligncenter" width="700"] Save time and money with these..

Chef’s Spring Recipes: Peter Loria’s Vanilla Maple Glazed Tofu

Chef Peter Loria remembers watching and helping his Sicilian father and grandfather prepare a w..

10 Yummy Homemade Soup Recipes

When it comes to comfort food, what's more consoling than a hearty, hot bowl of homemade soup? ..

Winter Recipes: Andrea Correale’s St. Patrick’s Day Mojito

Andrea Correale is one of the finest caterers in New York. The Elegant Affairs empire she has e..

7 Exciting, Delicious Recipes For Homemade Ketchup

Ketchup, America's favorite condiment, was actually invented in 17th century China, and was a c..

Chef’s Winter Recipes: Dakota Weiss’ Celery Root Risotto

Born and raised in Lancaster, California, Chef Dakota Weiss has also lived all across the Unite..

Chef’s Winter Recipes: Eleazar Nun’s Meatball Ciabatta

The Royal is an upscale restaurant and lounge situated directly below Union Square at the heart..

Winter Recipes: Mario Lopez’s Chocolate Coffee-Walnut Toffee

Mario Lopez is the type of person that will make you think, "What can't he do?" A man of many t..