Home Cooking

Chef’s Summer Recipes: Karen Fohrhaltz’s Lemon Shrimp Salad

It takes more than culinary talent to keep demanding New Yorkers sated and happy in the summer ..

Chef’s Summer Recipes: Claude Godard’s Fresh Goat Cheese Soup with Escargots

Chef Claude Godard is a member of a very special group of chefs, the Maîtres Cuisiniers de..

Chef’s Summer Recipes: Ryan Peters’ Mesquite Grilled Heirloom Tomato Gazpacho

This is a guest post from Chef Ryan Peters of Tonto Bar & Grill in Arizona. We asked Chef Pete..

Summer Recipes: Marie Cantelaube’s Gazpacho with Sweet Corn

Algeria born Marie Cantelaube grew up in the beach town of Biarritz in the south of France wi..

Chef’s Summer Recipes: Richard Garcia’s Grilled Corn on the Cob

Richard Garcia, Executive Chef of the Boston Waterfront Hotel,  is known for his modern Americ..

Chef’s Summer Recipes: Hope Cohen’s Grilled Greek Island Style Chicken Breasts

Hope Cohen is the go-to person when you have a question about food. She is a trained chef, rest..

Chef’s Recipes: Paul Simon’s Spring Salad with Bacon-Cheddar Dressing

Chef Paul Simon is New York Beer Company's Executive Chef, where he's responsible for supervisi..

Spring Recipes: David Noto’s Citrus Spritz

David Noto is the founder of Altaneve, who descended from over ten generations of Italian wine ..

Chef’s Spring Recipes: Julio Taveras’ PB & J Flauta with Ice Cream

Chef Julio Taveras is originally from Santiago in Dominican Republic. He began working in NYC r..

Chef’s Winter Recipes: Daniel Kenney’s Cape Cod Local Chowder

Chef Daniel Kenney is executive chef of at Cape Cod's beloved Sea Crest Beach Hotel. Before coo..