Chef’s Summer Recipes: Karen Fohrhaltz’s Lemon Shrimp Salad
It takes more than culinary talent to keep demanding New Yorkers sated and happy in the summer ..
Chef’s Summer Recipes: Claude Godard’s Fresh Goat Cheese Soup with Escargots
Chef Claude Godard is a member of a very special group of chefs, the Maîtres Cuisiniers de..
Chef’s Summer Recipes: Ryan Peters’ Mesquite Grilled Heirloom Tomato Gazpacho
This is a guest post from Chef Ryan Peters of Tonto Bar & Grill in Arizona. We asked Chef Pete..
Summer Recipes: Marie Cantelaube’s Gazpacho with Sweet Corn
Algeria born Marie Cantelaube grew up in the beach town of Biarritz in the south of France wi..
Chef’s Summer Recipes: Richard Garcia’s Grilled Corn on the Cob
Richard Garcia, Executive Chef of the Boston Waterfront Hotel, is known for his modern Americ..
Chef’s Summer Recipes: Hope Cohen’s Grilled Greek Island Style Chicken Breasts
Hope Cohen is the go-to person when you have a question about food. She is a trained chef, rest..
Chef’s Recipes: Paul Simon’s Spring Salad with Bacon-Cheddar Dressing
Chef Paul Simon is New York Beer Company's Executive Chef, where he's responsible for supervisi..
Spring Recipes: David Noto’s Citrus Spritz
David Noto is the founder of Altaneve, who descended from over ten generations of Italian wine ..
Chef’s Spring Recipes: Julio Taveras’ PB & J Flauta with Ice Cream
Chef Julio Taveras is originally from Santiago in Dominican Republic. He began working in NYC r..
Chef’s Winter Recipes: Daniel Kenney’s Cape Cod Local Chowder
Chef Daniel Kenney is executive chef of at Cape Cod's beloved Sea Crest Beach Hotel. Before coo..