Interviews

Interview with Janice Newell Bissex and Liz Weiss Meal Makeover Moms

Meal Makeover Moms made not just the top 50 Food Blogs of 2011, it came in at the #18 spot. T..

Chef Pete Manfredini of Esterel Restaurant in L.A., California

Chef Pete Manfredini is the new Executive Chef of Sofitel Los Angeles in Beverly Hills. With ..

Gentilly Kitchen + Bar in New York City

Gentilly Kitchen + Bar is the result of pairing the flair and flavor of New Orlean's famed culi..

Chef Patricia Quintana of Lucila’s Restaurant Mazatlan

Chef Patricia Quintana is the consulting chef for Lucila's Restaurant, located on ground floor ..

da Tommy Osteria in New York

da Tommy Osteria is a casual, rustic, and comfortable, charming Italian restaurant in the West ..

Holly Arnold Kinney of The Fort in Denver, Colorado

The Fort is an award-winning Denver western restaurant southwest of Denver, Colorado featuring ..

Chef Fall Recipes: Diana Stobo’s Vegetable Pad Thai with Grilled Prawns

Diana Stobo is the CEO and founder of The Retreat in Costa Rica. She is also the is award-winni..

Ryan Taylor of Kevin Taylor’s at the Opera House

Chef Ryan Taylor is the executive chef of Kevin Taylor's at the Opera House in Denver, Colorado..

Lucila’s Restaurant in Mazatlan, Mexico

Lucila's Restaurant is located on the ground floor of Casa Lucila Hotel Boutique, and is open f..

Chef Paul Nagan of range in Denver, Colorado

Chef Paul Nagan is the executive chef of range restaurant in Denver, Colorado. He graduated wit..

Chef Fall Recipes: Jason Roberts’ BELLA Barbacoa Tacos

Celebrity Chef Jason Roberts is a New Zealand native who splits his time between Sydney and New..

Chef Paul Deangelis of Lobster Roll Restaurant in Amagansett, New York

The Lobster Roll Restaurant, also known as "Lunch," is a nostalgic beach shack, serving lunch a..

Harold’s Restaurant, Bar & Terrace in Houston, Texas

Harold's Restaurant, Bar & Terrace was founded by Alli Jarrett, a resident of the Heights sinc..

Chef Victor Boroda of Esterel Restaurant L.A.

Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Mediterrane..

Chef Summer Recipes: Patricia Quintana’s Shrimp Ceviche

Lucila's Restaurant is located on the ground floor of Casa Lucila Hotel Boutique, and is open f..

Mary Kay Bader of Maya Beach Hotel Bistro

Chef Mary Kay Bader is the chef behind Maya Beach Hotel Bistro, which is a two-time winner of t..

Jewel’s Bakery and Cafe in Phoenix, Arizona

Jewel's Bakery and Cafe in Phoenix, Arizona offers American comfort food, served with fresh bak..

Chef Brian Gruber of Notorious Burgers Handcrafted Burgers and Beer

Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and ..

Delmonico Steakhouse in Las Vegas

After working with Emeril for over 11 years at his restaurants in Las Vegas and on the East coa..

Chef Summer Recipes: Mya Zeronis’ No-Bake Healthy Brownies

Mya Zeronis is a chef who weighs 98 pounds. She's currently riding her bicycle from coast to co..

Chef Mario Gentile of Adoro Lei in New York

Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his kitc..

Antico Noe in New York

Antico Noè is the New York branch of a classic Florence panini shop, offering pressed sandw..

Paul Youngstrand of Twin Creeks Steakhouse at Silverton Casino

A reasonably priced gem off the Silverton Casino floor, Twin Creeks Steakhouse delivers great s..

Peanut Butter-Stuffed Jalapeño Recipe

The Fort is an award-winning Denver western restaurant southwest of Denver, Colorado featuring ..

Chef Stephanie Bell of Dinners at Your Leisure in Katy, Texas

Dinners at Your Leisure is a personal chef service in Katy, Texas that prepares restaurant qual..

Empanada Mama in Doylestown, Pennsylvania

Empanada Mama in Doylestown, Pennsylvania serves the best homemade empanadas, with recipes insp..

Chassis Hawkins-Younger of Foodtellect Personal Chef Service

With her passion for food and cooking for others, Chef Chassis Hawkins-Younger was able to esta..

Mignonette Restaurant in Miami, Florida

Mignonette is a former 1930s gas station that was turned into an oyster bar and seafood haven w..

Chef John Ford of Cameron Bar and Grill

Chef John Ford is the head chef at Cameron Bar and Grill, where he serves a recognizable, yet d..

The Park at the Domain in Austin, Texas

The Park at the Domain is a sports-focused American food spot on the ground level of the Aloft..

Avocado Grill in West Palm Beach, Florida

Avocado Grill in West Palm Beach, Florida is a breezy, retro hangout with seasonal small plates..

Kevin Taylor’s at the Opera House in Denver, Colorado

On FriendsEAT's Restaurant Spotlight for today, we are featuring Kevin Taylor's at the Opera H..

Studio Kraut Bohemian Bar and Kitchen in New York

For FriendsEAT's Restaurant Spotlight today, we interviewed Kieran Rodgers, the general manager..

Range Restaurant in Denver, Colorado

Chef Paul Nagan is the executive chef of range restaurant in Denver, Colorado. He graduated wit..

Lobby Restaurant Lounge and Sports Bar

Terry Gonzalez is the managing principal for the Lobby Restaurant, Lounge and Sports Bar in Eli..

Notorious Burgers Handcrafted Burgers and Beer

Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and ..

Maya Beach Hotel Bistro in Belize

Chef Mary Kay Bader is the chef behind Maya Beach Hotel Bistro, which is a two-time winner of t..

Duet Restaurant and Bar in New York

Chef Dmitry Rodov is the executive chef of Duet Restaurant and Bar in New York. We had the pri..

Adoro Lei in New York

Entrpreneurs Rick Froio and Joseph Primiano teamed up with their long time friend, Creative Dir..

Manhattan House in Manhattan Beach, California

Chef Diana Stavaridis is the executive chef of Manhattan House in Manhattan Beach, California, ..

MishMish Cafe NJ

We were able to interview Chef Meny Vaknin, who is the owner and executive chef of MishMish C..

Trademark Taste & Grind in New York

A coffee bar in front, a bar and restaurant at the back! We were fortunate to get an interview ..

Chef Summer Recipes: John Ford’s Southern Pot Roast

Chef John Ford is the head chef at Cameron Bar and Grill, where he serves a recognizable, yet d..

Chef Summer Recipes: Brian Gruber’s Curry Up Ya Chicken

Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and..

Summer Ribbon Salad Recipe

Dina Deleasa-Gonsar is the owner of the popular food blog DishItGirl.com. You may have seen he..

Alexa Lemley of 240sweet and Artisan Foodworks

For today's FriendsEAT Chef Spotlight, we will be sharing with you our interview with Chef Ale..

Chef Spotlight: Sammy Davis of Sammoe Fud

We had the chance to interview Celebrity Chef Sammy Davis. You may know him from his appearanc..

FriendsEAT Summer Culinary Spotlight

FriendsEAT.com is currently working on a new project. We are looking for restaurants and chef..

What is it Like to Eat Bugs?

As the saying goes, "When in Rome, do as the Romans do," but applying that to Thailand seems a ..

Interview with Mihaela Lica Butler of “Garden Super Hero Tales”

Mihaela Lica Butler is the author of "Garden Super Hero Tales," a fun children's cookbook abou..