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Whispering Wolf Mojito Recipe

Jellyfish has one of the loveliest views in the Chicago's Gold Coast area. When you go, make su..

Fall Recipes: Piero Rodriguez’s Mandarin-Rosemary Margarita

When you take a certified sommelier and transform him into a mixologist, you end up with gorgeo..

Chef’s Summer Recipes: John Keller’s Seared Tuna Salad

It is said that the best chefs work their way up the culinary rungs. This was exactly the case ..

Chef’s Summer Recipes: John Villa’s Lo Mein Salad Recipe

Chef John Villa heads the kitchen at Tao, one of NYC's hottest restaurants (I love the giant Bu..

Woodwork Winery’s 2013 Pinot Noir is Exceptionally Smooth

Pinot Noir is typically considered earthy with vivid fruity flavors of ripe red fruit, cherry, ..

Chef’s Summer Recipes: Herve Malivert’s Poached Halibut in Olive Oil

When you are French, your father is a cheese maker, and you're in the kitchen at the tender age..

Chef’s Summer Recipes: Claude Godard’s Prince Edward Island Mussel and Fennel Salad

There are only 15 Maîtres Cuisiniers de France in New York City. Chef Claude Godard is o..

Chef’s Summer Recipes: Chef Steven Gallo’s Integrale Pasta

Galli Restaurant has figured out a way to get into your bikini (or board shorts) this summer wi..

Chef’s Summer Recipes: Chef John DeLoach’s Seared Sea Scallops

It takes quite a skilled chef to take attention away from NYC's hottest dance club and onto his..

Chef’s Summer Recipes: Chef Sal Scognamillo’s Spaghetti Carbonara

Spaghetti Carbonara, one of Italy's most delicious dishes, and one of everyone's favorites atNY..

Chef’s Summer Recipes: Toni Willard-Young’s Strawberry Cupcake Cones

South African born Chef Toni Willard-Young, has been creating her own culinary adventures for ..

Chef’s Summer Recipes: Oscar del Rivero’s Ceviche Peruano

Oscar del Rivero is the executive chef of Miami's Jaguar Ceviche Spoon Bar and Latam Grill, Tal..

Chef’s Summer Recipes: Ken Arneson’s Smoked Brisket Salad

It is no surprise that Culinary Institute of America Alumni Kenneth ("Chef Ken") Arneson becam..

Chef’s Summer Recipe: Kenneth Johnson’s Sicilian Eggplant Capanata and Sorbet Martini

Kenneth Johnson has always had a passion for cooking. He would always cook for friends and fami..

Chef’s Summer Recipes: Josh Kroner’s Heirloom Tomato Caprese Salad

I've been a fan of Terrapin restaurant for quite a long time. Rhinebeck in itself is a culina..

Chef’s Summer Recipes: Joe Marcus’ Heirloom Tomato â”BLTâ”Salad

There aren't too many chefs who can also throw a mean fastball so be sure not to anger Chef Joe..

Chef’s Summer Recipes: Jim Botsacos’ Greek Garden Salad

You know that things are being done right when a restaurant has dominated the New York Dining..

Chef’s Summer Recipes: Damion Norton’s Cajun Grilled Mahi Mahi over Crawfish Etouffee and Steamed Rice

If you are looking for Summer Recipes, the best place to find them is where there is proverbial..

Chef’s Summer Recipes: Oscar del Rivero’s Flat Bread with Prosciutto and Asparagus

Chef Oscar del Rivero heads the kitchens of Miami's Jaguar Ceviche Spoon Bar and Latam Grill, T..

Chef’s Summer Recipes: Chef Sal Scognamillo’s Grilled Eggplant Parmigiana

When you think of waistline friendly recipes, you may not automatically think of classic Italia..

Chef’s Summer Recipes: John Toulze’s Corn Cakes

If you were to ask me for a restaurant recommendation in Sonoma, the first restaurant to come ..

Chef’s Summer Recipes: Susie Singh’s Watermelon Steak au Poivre

There are very few things that immediately bring summer to mind more than watermelon.  Chef Su..

Chef’s Summer Recipes: Karen Fohrhaltz’s Lemon Shrimp Salad

It takes more than culinary talent to keep demanding New Yorkers sated and happy in the summer ..

Chef’s Summer Recipes: Claude Godard’s Fresh Goat Cheese Soup with Escargots

Chef Claude Godard is a member of a very special group of chefs, the Maîtres Cuisiniers de..

Patricia Williams’ Fried Chicken Recipe

[caption id="" align="aligncenter" width="460"] Chef Patricia Williams of Smoke Jazz and Supper..

Chef’s Summer Recipes: Ryan Peters’ Mesquite Grilled Heirloom Tomato Gazpacho

This is a guest post from Chef Ryan Peters of Tonto Bar & Grill in Arizona. We asked Chef Pete..

Where to Eat on 4th of July in NYC

So the economy got you down and you weren't able to head to the Hamptons. You also could not ..

Chef’s Summer Recipes: Richard Garcia’s Grilled Corn on the Cob

Richard Garcia, Executive Chef of the Boston Waterfront Hotel,  is known for his modern Americ..

Tropical Palate Destination: Puerto Rico

This Caribbean region is home to the most tropical and exotic cuisines which are being loved by..

Peruvian Quinoa Week

[caption id="attachment_150314" align="aligncenter" width="1024"] Peruvian Quinoa Week is kicki..

Where to Celebrate Greek Orthodox Easter in NY

For those of you who don't know it, I liked with Greeks for over 15 years. My mom married a Gre..

Chef’s Recipes: Paul Simon’s Spring Salad with Bacon-Cheddar Dressing

Chef Paul Simon is New York Beer Company's Executive Chef, where he's responsible for supervisi..

Chef’s Spring Recipes: Julio Taveras’ PB & J Flauta with Ice Cream

Chef Julio Taveras is originally from Santiago in Dominican Republic. He began working in NYC r..

Chef’s Winter Recipes: Daniel Kenney’s Cape Cod Local Chowder

Chef Daniel Kenney is executive chef of at Cape Cod's beloved Sea Crest Beach Hotel. Before coo..

Chef’s Winter Recipes: Robert Daugherty’s Rosemary and Chipotle Roasted Nuts

Chef Robert Daugherty, at the tender age of 11, already knew he wanted to be a chef someday. He..

How Smartphones Will Revolutionize The Future of Local Food

In this wonderfully cogent article, Steve Holt argues that technology -- specifically mobile te..

Chef’s Winter Recipes: Patrizio d’Andrea’s Brodetto di Pesce

Chef Patrizio d'Andrea's passion for cooking can be traced back to his mother's farm kitchen in..

Chef’s Winter Recipes: Julio Taveras’ Peanut Butter and Fig Ravioli

Chef Julio Taveras is originally from Santiago in Dominican Republic. He began working in NYC r..

Chef’s Winter Recipes: Jason Brumm’s Grassfed Meatloaf Sandwich

Winning the "Chef Wanted with Anne Burrel" cooking show on Food Network sky-rocketed Chef Jaso..

Winter Recipes: Steve DiFillippo’s Angel Hair Pomodoro

Steve DiFillippo is the perfect restaurateur, with his award-winning Davio's brand spread throu..

Lively Cookie Sales For Shrewd Girl Scout Outside Pot Clinic

After Danielle Lei, an imaginative 13-year-old Girl Scout, set up a table offering Girl Scout c..

Winter Recipes: Kellie Rowland’s Creamy Chai Tea Cocktail

With over 9 years of shaking up and serving drinks, with four of it spent at JW Marriott Grand ..

2014 James Beard Foundation Awards Restaurant and Chef Semifinalists

The James Beard Foundation has finally announced the semifinalists for their 2014 Restaurant an..

Winter Recipes: Borgata Hotel’s Beast Mode Cocktail

Located at the heart of Atlantic City, Borgata Hotel Casino & Spa offers an incomparable hotel ..

Winter Recipes: Project 1919’s The Hymie Weiss

Project 1919 is the newest venture by owner of Mulberry Project Nick Boccio, together with star..

Winter Recipes: Project 1919’s The George â”Bugsâ”Moran

The dining and cocktail lounge Mulberry Project will make you warmer this winter, as they have ..

Winter Recipes: Mulberry Project’s Alpine Sailor Hot Cocoa Drink

Industry leaders with unparalleled experience developed Mulberry Project, a dining spot offer..

Recipe for Weekend Hercules Punch

A few weeks ago, a very bad storm hit New Jersey. It was a pretty bad storm, and I was stuck wo..

Pot and Hashish-Infused Foods Remain Unregulated in Colorado

Last year, Washington and Colorado legalized recreational marijuana sales. Adult Colorado resid..

Winter Recipes: Andrea Correale’s Dark Icy Heart Cocktail

Andrea Correale, one of the finest New York caterers, found inspiration from her mom, who taugh..