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Jellyfish has one of the loveliest views in the Chicago's Gold Coast area. When you go, make su..
When you take a certified sommelier and transform him into a mixologist, you end up with gorgeo..
It is said that the best chefs work their way up the culinary rungs. This was exactly the case ..
Chef John Villa heads the kitchen at Tao, one of NYC's hottest restaurants (I love the giant Bu..
Pinot Noir is typically considered earthy with vivid fruity flavors of ripe red fruit, cherry, ..
When you are French, your father is a cheese maker, and you're in the kitchen at the tender age..
There are only 15 MaÃ®tres Cuisiniers de France in New York City. Chef Claude Godard is o..
Galli Restaurant has figured out a way to get into your bikini (or board shorts) this summer wi..
It takes quite a skilled chef to take attention away from NYC's hottest dance club and onto his..
Spaghetti Carbonara, one of Italy's most delicious dishes, and one of everyone's favorites atNY..
South African born Chef Toni Willard-Young, has been creating her own culinary adventures for ..
Oscar del Rivero is the executive chef of Miami's Jaguar Ceviche Spoon Bar and Latam Grill, Tal..
It is no surprise that Culinary Institute of America Alumni Kenneth ("Chef Ken") Arneson becam..
Kenneth Johnson has always had a passion for cooking. He would always cook for friends and fami..
I've been a fan of Terrapin restaurant for quite a long time. Rhinebeck in itself is a culina..
There aren't too many chefs who can also throw a mean fastball so be sure not to anger Chef Joe..
You know that things are being done right when a restaurant has dominated the New York Dining..
If you are looking for Summer Recipes, the best place to find them is where there is proverbial..
Chef Oscar del Rivero heads the kitchens of Miami's Jaguar Ceviche Spoon Bar and Latam Grill, T..
When you think of waistline friendly recipes, you may not automatically think of classic Italia..
If you were to ask me for a restaurant recommendation in Sonoma, the first restaurant to come ..
There are very few things that immediately bring summer to mind more than watermelon. Chef Su..
It takes more than culinary talent to keep demanding New Yorkers sated and happy in the summer ..
Chef Claude Godard is a member of a very special group of chefs, the MaÃ®tres Cuisiniers de..
[caption id="" align="aligncenter" width="460"] Chef Patricia Williams of Smoke Jazz and Supper..
This is a guest post from Chef Ryan Peters of Tonto Bar & Grill in Arizona. We asked Chef Pete..
So the economy got you down and you weren't able to head to the Hamptons. You also could not ..
Richard Garcia, Executive Chef of the Boston Waterfront Hotel, is known for his modern Americ..
This Caribbean region is home to the most tropical and exotic cuisines which are being loved by..
[caption id="attachment_150314" align="aligncenter" width="1024"] Peruvian Quinoa Week is kicki..
For those of you who don't know it, I liked with Greeks for over 15 years. My mom married a Gre..
Chef Paul Simon is New York Beer Company's Executive Chef, where he's responsible for supervisi..
Chef Julio Taveras is originally from Santiago in Dominican Republic. He began working in NYC r..
Chef Daniel Kenney is executive chef of at Cape Cod's beloved Sea Crest Beach Hotel. Before coo..
Chef Robert Daugherty, at the tender age of 11, already knew he wanted to be a chef someday. He..
In this wonderfully cogent article, Steve Holt argues that technology -- specifically mobile te..
Chef Patrizio d'Andrea's passion for cooking can be traced back to his mother's farm kitchen in..
Winning the "Chef Wanted with Anne Burrel" cooking show on Food Network sky-rocketed Chef Jaso..
Steve DiFillippo is the perfect restaurateur, with his award-winning Davio's brand spread throu..
After Danielle Lei, an imaginative 13-year-old Girl Scout, set up a table offering Girl Scout c..
With over 9 years of shaking up and serving drinks, with four of it spent at JW Marriott Grand ..
The James Beard Foundation has finally announced the semifinalists for their 2014 Restaurant an..
Located at the heart of Atlantic City, Borgata Hotel Casino & Spa offers an incomparable hotel ..
Project 1919 is the newest venture by owner of Mulberry Project Nick Boccio, together with star..
The dining and cocktail lounge Mulberry Project will make you warmer this winter, as they have ..
Industry leaders with unparalleled experience developed Mulberry Project, a dining spot offer..
A few weeks ago, a very bad storm hit New Jersey. It was a pretty bad storm, and I was stuck wo..
Last year, Washington and Colorado legalized recreational marijuana sales. Adult Colorado resid..
Andrea Correale, one of the finest New York caterers, found inspiration from her mom, who taugh..