Chef’s Fall Recipe: Petros Kosmadakis’ Pork With Quinces
Born and raised in Crete, Chef Petros Kosmadakis, learned the secrets of the local cuisine at a..
Fall Recipe: Bill Staley and Hayley Mason’s Paleo Pumpkin Pie
Bill and Hayley are known as the go-to source for information on the Paleo diet. They started o..
Chef’s Fall Recipes: Robert Berry’s Bucatini with Fresh Tomatoes and Basil
Chef Berry returned to Charleston to the delight of fans who knew him from his time at Slightly..
Thanksgiving Turkey Leftover Ideas (Infographic)
While I'm preparing this post I know most of you are preparing the Thanksgiving dinner and pre..
Chef’s Fall Recipe: Marco Chirico’s Duck Ravioli
Marco Chirico grew up at Marco Polo Ristorante, a family restaurant opened by his father, resta..
Mason Jar Cookie Company: Perfect Gift For the Holidays
You're all probably freaking out over Chrismukkah. Yah - me too. I've already seen both Christ..
Easy Corn Chowder
There's nothing more American than corn. This gorgeous corn chowder is flavored with bacon fat ..
Chef’s Fall Recipes: Erin O’Shea’s Fall Cornbread
Restaurateurs Steven Cook and Michael Solomonov knew they had someone special in Chef/Partner E..
Chef’s Fall Recipes: Chef Daniel Parilla’s Jumbo Party Wings
The Royal brings an extra-ordinary dining and viewing experience to Manhattan's Union Square wi..
Healthy & Easy Cream of Mushroom Soup Recipe
Every once in a while, this regularly thin food writer gains a few extra pounds. For the past ..
Fall Recipes: Gena Knox’s Pecan Sandies
I first met Gena at the Fancy Food Show. She was vibrant, fun, and obviously knew her stuff. Wh..
Chef’s Fall Recipes: John Moeller’s Chicken Tortilla Lime Soup
There are certain honors a Chef will never forget, among the rarest is being chosen to be the C..
Fall Recipes: Chef Claude Godard’s Salmon Tartare with Oysters and Cucumber
Master Chef Claude Godard is the third in a line of prestigious French Chefs. His cuisine is in..
Whispering Wolf Mojito Recipe
Jellyfish has one of the loveliest views in the Chicago's Gold Coast area. When you go, make su..
Chef’s Recipes: Rich Vellante’s Lobster Roll
Few things say summer better than a perfectly made lobster roll. Lucky for us that Legal Sea Fo..
Fall Recipes: Piero Rodriguez’s Mandarin-Rosemary Margarita
When you take a certified sommelier and transform him into a mixologist, you end up with gorgeo..
Chef’s Summer Recipes: John Keller’s Seared Tuna Salad
It is said that the best chefs work their way up the culinary rungs. This was exactly the case ..
Chef’s Summer Recipes: John Villa’s Lo Mein Salad Recipe
Chef John Villa heads the kitchen at Tao, one of NYC's hottest restaurants (I love the giant Bu..
Chef’s Summer Recipes: Herve Malivert’s Poached Halibut in Olive Oil
When you are French, your father is a cheese maker, and you're in the kitchen at the tender age..
Chef’s Summer Recipes: Claude Godard’s Prince Edward Island Mussel and Fennel Salad
There are only 15 MaÃ®tres Cuisiniers de France in New York City. Chef Claude Godard is o..
Heilila Vanilla Mojito Recipe
New Zealand-based Heilala Vanilla, grows, manufactures and distributes of a premium and award-w..
Chef’s Summer Recipes: Chef Steven Gallo’s Integrale Pasta
Galli Restaurant has figured out a way to get into your bikini (or board shorts) this summer wi..
Chef’s Summer Recipes: Chef John DeLoach’s Seared Sea Scallops
It takes quite a skilled chef to take attention away from NYC's hottest dance club and onto his..
Chef’s Summer Recipes: Chef Sal Scognamillo’s Spaghetti Carbonara
Spaghetti Carbonara, one of Italy's most delicious dishes, and one of everyone's favorites atNY..
Chef’s Summer Recipes: Toni Willard-Young’s Strawberry Cupcake Cones
South African born Chef Toni Willard-Young, has been creating her own culinary adventures for ..
Chef’s Summer Recipes: Oscar del Rivero’s Ceviche Peruano
Oscar del Rivero is the executive chef of Miami's Jaguar Ceviche Spoon Bar and Latam Grill, Tal..
McDonald’s Arch Deluxe Recipe
In the late 90's McDonald's decided to target adults and came up with the McDonald's Arch Delux..
Chef’s Summer Recipes: Ken Arneson’s Smoked Brisket Salad
It is no surprise that Culinary Institute of America Alumni Kenneth ("Chef Ken") Arneson becam..
Summer Recipes: Millie Snyder’s Strawberry Ice Cream in a Flash
Millie Snyder wants everyone to be healthier and eat well. She is an Area Director for Weight W..
Lemongrass Thai Basil Mojito Recipe
Root Cellar Catering Co., is a family owned and operated catering company that specializes in f..
Chef’s Summer Recipe: Kenneth Johnson’s Sicilian Eggplant Capanata and Sorbet Martini
Kenneth Johnson has always had a passion for cooking. He would always cook for friends and fami..
Chef’s Summer Recipes: Josh Kroner’s Heirloom Tomato Caprese Salad
I've been a fan of Terrapin restaurant for quite a long time. Rhinebeck in itself is a culina..
Chef’s Summer Recipes: Joe Marcus’ Heirloom Tomato â”BLTâ”Salad
There aren't too many chefs who can also throw a mean fastball so be sure not to anger Chef Joe..
Chef’s Summer Recipes: Jim Botsacos’ Greek Garden Salad
You know that things are being done right when a restaurant has dominated the New York Dining..
Chef’s Summer Recipes: Damion Norton’s Cajun Grilled Mahi Mahi over Crawfish Etouffee and Steamed Rice
If you are looking for Summer Recipes, the best place to find them is where there is proverbial..
Chef’s Summer Recipes: Oscar del Rivero’s Flat Bread with Prosciutto and Asparagus
Chef Oscar del Rivero heads the kitchens of Miami's Jaguar Ceviche Spoon Bar and Latam Grill, T..
Chef’s Summer Recipes: Chef Daniel Castaño’s Insalata di Arance
Colombian food gets a bad rap. The amazing culinary culture of this incredibly diverse country ..
Chef’s Summer Recipes: Chef Sal Scognamillo’s Grilled Eggplant Parmigiana
When you think of waistline friendly recipes, you may not automatically think of classic Italia..
Chef’s Summer Recipes: John Toulze’s Corn Cakes
If you were to ask me for a restaurant recommendation in Sonoma, the first restaurant to come ..
Summer Recipes: Cheryl Najafi’s Pulled Pork Tacos Recipe
This is a guest post from New York Times best-selling author Cheryl Najafi. She is the masterm..
Chef’s Summer Recipes: Susie Singh’s Watermelon Steak au Poivre
There are very few things that immediately bring summer to mind more than watermelon. Chef Su..
Chef’s Summer Recipes: Karen Fohrhaltz’s Lemon Shrimp Salad
It takes more than culinary talent to keep demanding New Yorkers sated and happy in the summer ..
Chef’s Summer Recipes: Claude Godard’s Fresh Goat Cheese Soup with Escargots
Chef Claude Godard is a member of a very special group of chefs, the MaÃ®tres Cuisiniers de..
Patricia Williams’ Fried Chicken Recipe
[caption id="" align="aligncenter" width="460"] Chef Patricia Williams of Smoke Jazz and Supper..
Chef’s Summer Recipes: Ryan Peters’ Mesquite Grilled Heirloom Tomato Gazpacho
This is a guest post from Chef Ryan Peters of Tonto Bar & Grill in Arizona. We asked Chef Pete..
Summer Recipes: Marie Cantelaube’s Gazpacho with Sweet Corn
Algeria born Marie Cantelaube grew up in the beach town of Biarritz in the south of France wi..
Chef’s Summer Recipes: Richard Garcia’s Grilled Corn on the Cob
Richard Garcia, Executive Chef of the Boston Waterfront Hotel, is known for his modern Americ..
Chef’s Summer Recipes: Hope Cohen’s Grilled Greek Island Style Chicken Breasts
Hope Cohen is the go-to person when you have a question about food. She is a trained chef, rest..
Being in Love with Nutella
How do I love Nutella? Let me count the ways: Nutella with Melba toast in the morning, a genero..
Chef Matthew Tropeano’s Mother’s Day Story
When I was about 6 or 7, I remember getting into a fight with my best friend, Mike. He went ho..