Fall Recipes: Elana Horwich’s Multi-Grain Stuffing

LA Based Meal and a Spiel is a great online cooking school and a fabulous resource for the home..

Fall Recipes: Nick Jone’s Mr. Miyagi Cocktail

Nick Jones was born in California, but grew up in North Carolina, where he accumulated his 10 y..

Chef Fall Recipe: Ryan Johnston’s Fall Smoked Chicken Salad

Born in South Florida with a butcher for a father, Chef Ryan Johnston has been exposed to the w..

Chef Fall Recipe: Ricardo Heredia’s Roasted Trout with Caramelized Brussel Sprouts

A simple egg sparked Chef Ricardo Heredia's love of food at the tender age of 9 years old. He h..

Chef’s Fall Recipe: Josh Richardi’s Roasted Kabocha Squash Soup with Pancetta and Sage

Josh Richardi, executive chef of Sublime Tavern, has a pretty impressive culinary background. H..

Chef Fall Recipes: Brandon Fortune’s Pumpkin Spice Soup

Brandon Fortune is the Executive Chef of the Green Dragon Tavern in Carlsbad, California. He st..

Chef’s Fall Recipe: Emily Wilson’s Bucatini with Tarragon Cream Sauce

Chef Emily Wilson is Cooking Planit's Executive Culinary Director and Resident Chef. She works ..

Fall Recipe: Adria Shimada’s Parfait’s Cinnamon Stick Ice Cream

Chef Adria Shimada's passion for food exploded when she spent a year in Paris for school. Her a..

Chef Fall Recipe: Orlando Rodriguez’ Sweet Corn Agnolotti

Executive Chef Orlando Rodriguez perfected his craft at the Culinary Institute of America in Hy..

Chef’s Fall Recipe: Justin Dain’s Butternut Squash Cannellonis

PINE Restaurant's Executive Chef, Justin Dain, created a menu of well-executed dishes that feat..

Chef’s Fall Recipe: Andrew Chambers’ Cinnamon Roll Baked Apples

Chef Andrew Chambers was raised in the Finger Lakes region of New York State. His love of cooki..

Fall Recipes: Aaron Joseph’s Farragut Cocktail

There's something to be said about an amazing bartender. There's a lot to be said about Mixolog..

Chef’s Fall Recipe: Emily Wilson’s Roasted Turkey Breast

Chef Emily Wilson is Cooking Planit's Executive Culinary Director and Resident Chef. She works..

Chef’s Fall Recipe: Karsten Hart’s Pork and Clams

Greatly influenced by his mother's home cooking, Chef Karsten Hart developed an early interest ..

Chef’s Fall Recipe: Christine Ambrosino’s Coconut Cabbage Slaw

Under the guidance of her grandmother, Christine Ambrosino learned about food preparation and c..

Fall Recipes: Rich Lilley’s Drunken Pumpkin Pie Cocktail

The Bar at Clement has recently opened in The Peninsula New York. They are offering a bewitchin..

Chef’s Fall Recipe: James Clark’s Crispy Oysters

James Clark is the Executive Chef at the award-winning Carolina Crossroads Restaurant at The Ca..

Chef’s Fall Recipes: Jennifer Cole-Ruiz’s Red Wine Oxtail Fideua

Chef Jennifer Cole-Ruiz started her culinary career in Atlanta with an apprenticeship under Hei..

Chef’s Fall Recipe: Andrew Evans’ Smoked Chicken Wings

Fine-dining-chef-turned-competition-barbecue champ Andrew Evans went from being chef and owner ..

AnestasiA Vodka

I recently attended a tasting for AnestasiA Vodka where I got to sample the vodka and some spe..

Chef’s Fall Recipe: Robert Wiedmaier’s Croque Monsieur

This Washington-based hunting, fishing, cooking powerhouse infuses the cuisine at his seven est..

Fall Recipes: Alie Ward and Georgia Hardstark’s Amaro Amore Cocktail

What do you get when you combine a nightlife staffer for the LA Times and an incredibly bored (..

Chef’s Fall Recipes: Joel Guillon’s Artichoke Barigoule

Chef Joel Guillon, the Culinary Director of Left Bank Brasserie, began his culinary career when..

Chef’s Fall Recipes: Jimmy Shaw’s Jalapeno Cornbread

Mexico City born Jimmy Shaw brings the passion of traditional regional Mexican food to Los Ange..

Crabbie’s Ginger Beer Will Make You Anything But.

I ¤ Ginger Beer...and I never knew it. Most of you already know that I am primarily a wine ..

Summer Recipes: Andrea Correale’s End of Summer Sangria

Summer Means Sangria. At least to me it does. So I went to the ultimate source. Andrea Correale..

Summer Recipes: Chef Paul Lynch’s Chilled Watermelon Soup

FireLake Grill House & Cocktail Bar executive Chef Paul Lynch believes in serving the communit..

Chef’s Summer Recipes: John Varanese’s Pan Seared Florida Red Grouper

Chef John Varanese has built a reputation not only on his impeccable culinary skills, but also..

Chef’s Summer Recipe: Rory Macdonald’s Summer Cherry Marquise

You cannot imagine my delight when Chef Rory Macdonald let us know he was sharing his Cherry Ma..

Summer Recipe: Mike Roush’s Strawberry Margarita

Maya's Mixologist, Mike Roush, is 24 years old and makes one of the best Margaritas in NYC.  H..

Chef’s Summer Recipe: Manuel Berganza’s Scallops Tartare

A Spanish transplant, Chef Manuel Berganza was mentored by Michelin-starred Chef Sergi Arola at..

Chef’s Summer Recipe: Sasha Miranda’s Summer Ceviche

There's nothing better when it comes to food than the crossing of cultures. It usually results ..

Chef’s Summer Recipe: Kristine Mana-ay’s Pretzel Poppers

Kristine Mana-ay was born and raised in Manila, Philippines. She recalls being surrounded by a ..

Chef’s Summer Recipe: Mike Roush’s Passion Fruit Margarita

Where can you get one of the best margaritas in NYC? Why Richard Sandoval's Maya, of course. Mi..

Chef’s Summer Recipes: Olivier Rousselle’s Filet Mignon Steak Tartare

This gorgeous Summer recipe comes to us from world-class chef, Olivier Rousselle.  He earned h..

Chef’s Summer Recipes: Christophe Le Metayer’s Ratatouille Riviera

There is something quite nice about having access to amazing food from an incredibly well train..

Chef’s Summer Recipes: Olivier Rousselle’s Farmer’s Market Yellow Gazpacho

Executive Chef Olivier Rousselle has the cuisine of Gascony in his blood. His formal culinary s..

Chef’s Summer Recipes: Don Donley’s Grilled Baby Back Pork Ribs

When you think Tommy Bahama, you may not necessarily think of delicious food. You may think v..

Coconut Lemon Breeze Granita Cocktail

I recently received a sample of Crop's Meyer Lemon Organic Vodka. As most of you know, I'm mor..

Chef’s Summer Recipes: Mary Hathaway’s Grilled Vegetable Salad

Personal Chef Mary Hathaway, owner of Dinner Diva, specializes in cooking for clients who have ..

Summer Recipes: Gail Monaghan’s Pan Roasted Cod with Tomato Caper Salsa

Cookbook author, teacher, and food historian Gail Monaghan is one of Manhattan's culinary jew..

Chef’s Summer Recipes: Lymont Stoutingberg’s Broiled Crab Cakes

Lymont Stoutingberg is the Executive Chef at the Great Wolf Lodge in Kansas City. As of 1991, C..

Chef’s Summer Recipes: Chris Brugler’s Vegan Brownie Bites with Dried Cranberries & Mint

Chef Chris Brugler developed his passion for the culinary arts as a teenager, and made it a goa..

Fall Recipes: Chad Musick’s Spanish Sangria

There's nothing better in the Summer than a perfectly made sangria. The recipe varies from pers..

Chef’s Summer Recipes: Patrick Long’s Indian Chicken Salad Sandwich

The Green Room in Greenville South Carolina feels comfortable and welcoming while retaining a f..

Chef’s Summer Recipes: Montez Crane’s Heirloom Tomato Salad

Chef Montez Crane, a member of the Seneca tribe out of western New York, credits his maternal g..

Chef’s Summer Recipes: Robert Tobin’s BBQ Surf N Turf

Chef Robert Tobin of TAMO bar & terrace finds absolute pleasure in cooking outdoors during the ..

Chef’s Summer Recipes: Jason Hicks’ Coronation Chicken Sandwich

Most people think of British food as boring and heavy. That is probably because they have never..

Chef’s Summer Recipes: Chris Brugler’s Sesame Crusted Ahi Tuna with an Avocado Mousse

What do you get when you combine youth, enthusiasm, and training under Chefs such as Paul Bocu..

Chef’s Summer Recipes: Michael Symon’s Knob Creek Smoky Salty And Spicy Grilled Chicken Thighs

If you haven't heard of Chef Michael Symon, you've probably been living under a rock. Symon's ..