Restaurants

Thanksgiving Dinner in NYC

You don't want to cook Thanksgiving Day. That means you're cleaning and cooking for days only t..

World’s Most Popular Airport Restaurants

Have you ever wondered what the World's Most Popular Airport Restaurants are? We did too...and..

Restaurants to Impress in NYC

[caption id="attachment_163531" align="aligncenter" width="960"] Restaurants to Impress in NYC[..

International McDonald (Infographic)

It's no surprise we're not huge fans of the Golden Arches. However, we are pretty impressed at ..

2013 Michelin Starred Restaurants Infographic

Just a handy little guide for those of you who are collecting stars. It includes the restaurant..

11 Popular Fast Foods You’ll Never Have To Buy Again

Doctors and dietitians warn us incessantly about the risks in eating fast food. But in spite of..

Top 5 Places to Eat in Lisbon

Lisbon, Portugal is the undiscovered jewel. Under the city's grittiness lies a foodie paradise..

How To Make Healthier Choices At Fast-Food Restaurants

Fast food is junk, pure and simple. And eating fast food on a regular basis will eventually mak..

Restaurants That Give You Free Stuff

  I'm no fan of fast food, but I was thinking of all those people out there who are wor..

Top 10 Most Popular Restaurants for Cheating Spouses

The website Ashley Madison, the so-called famous name in infidelity, is an online dating serv..

Top 20 Best Celebrity-Owned Restaurants

While there's no doubt a number of reasons why celebrities decide to own a restaurant, only a f..

Best Places To Eat At 10 Major International Airports

The Wall Street Journal's Scott McCartney points out that more travelers -- an affluent group w..

How to Avoid GMO’s When Dining Out

Thanks to downright evil (pronounced the Richard Burton-esque way: "ee-vill") companies like Mo..

2017 Chef Spotlight: Pete Manfredini of Esterel Restaurant in L.A., California

Chef Pete Manfredini is the new Executive Chef of Sofitel Los Angeles in Beverly Hills. With ..

Chef Fall Recipes: Antoine Ware’s Mirliton Crab Cake

Harold's Restaurant, Bar & Terrace was founded by Alli Jarrett, a resident of the Heights since..

2016 Restaurant Spotlight: Gentilly Kitchen + Bar in New York City

Gentilly Kitchen + Bar is the result of pairing the flair and flavor of New Orlean's famed culi..

2016 Chef Spotlight: Patricia Quintana of Lucila’s Restaurant in Mazatlan, Mexico

Chef Patricia Quintana is the consulting chef for Lucila's Restaurant, located on ground floor ..

2016 Restaurant Spotlight: da Tommy Osteria in New York

da Tommy Osteria is a casual, rustic, and comfortable, charming Italian restaurant in the West ..

2016 Chef Spotlight: Holly Arnold Kinney of The Fort in Denver, Colorado

The Fort is an award-winning Denver western restaurant southwest of Denver, Colorado featuring ..

Chef Fall Recipes: Diana Stobo’s Vegetable Pad Thai with Grilled Prawns

Diana Stobo is the CEO and founder of The Retreat in Costa Rica. She is also the is award-winni..

2016 Chef Spotlight: Ryan Taylor of Kevin Taylor’s at the Opera House

Chef Ryan Taylor is the executive chef of Kevin Taylor's at the Opera House in Denver, Colorado..

2016 Restaurant Spotlight: Lucila’s Restaurant in Mazatlan, Mexico

Lucila's Restaurant is located on the ground floor of Casa Lucila Hotel Boutique, and is open f..

2016 Chef Spotlight: Paul Nagan of range in Denver, Colorado

Chef Paul Nagan is the executive chef of range restaurant in Denver, Colorado. He graduated wit..

2016 Chef Spotlight: Paul Deangelis of Lobster Roll Restaurant in Amagansett, New York

The Lobster Roll Restaurant, also known as "Lunch," is a nostalgic beach shack, serving lunch a..

2016 Restaurant Spotlight: Harold’s Restaurant, Bar & Terrace in Houston, Texas

Harold's Restaurant, Bar & Terrace was founded by Alli Jarrett, a resident of the Heights sinc..

2016 Chef Spotlight: Victor Boroda of Esterel Restaurant in L.A., California

Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Mediterrane..

Chef Summer Recipes: Patricia Quintana’s Shrimp Ceviche

Lucila's Restaurant is located on the ground floor of Casa Lucila Hotel Boutique, and is open f..

2016 Chef Spotlight: Mary Kay Bader of Maya Beach Hotel Bistro

Chef Mary Kay Bader is the chef behind Maya Beach Hotel Bistro, which is a two-time winner of t..

2016 Restaurant Spotlight: Jewel’s Bakery and Cafe in Phoenix, Arizona

Jewel's Bakery and Cafe in Phoenix, Arizona offers American comfort food, served with fresh bak..

2016 Chef Spotlight: Brian Gruber of Notorious Burgers Handcrafted Burgers and Beer

Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and ..

2016 Restaurant Spotlight: Delmonico Steakhouse in Las Vegas

After working with Emeril for over 11 years at his restaurants in Las Vegas and on the East coa..

Chef Summer Recipes: Mya Zeronis’ No-Bake Healthy Brownies

Mya Zeronis is a chef who weighs 98 pounds. She's currently riding her bicycle from coast to co..

2016 Chef Spotlight: Mario Gentile of Adoro Lei in New York

Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his kitc..

2016 Restaurant Spotlight: Antico Noe in New York

Antico Noè is the New York branch of a classic Florence panini shop, offering pressed sandw..

2016 Restaurant Spotlight: Marsha Brown in New Hope, Pennsylvania

Marsha Brown Creole Kitchen and Lounge serves New Orleans-style casual dining for Creole-South..

2016 Chef Spotlight: Paul Youngstrand of Twin Creeks Steakhouse at Silverton Casino

A reasonably priced gem off the Silverton Casino floor, Twin Creeks Steakhouse delivers great s..

2016 Summer Recipes: Holly Arnold Kinney’s Peanut Butter-Stuffed Jalapeño

The Fort is an award-winning Denver western restaurant southwest of Denver, Colorado featuring ..

2016 Chef Spotlight: Mike Mueller of Café and Bar Lurcat in Naples, Florida

Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where they s..

2016 Restaurant Spotlight: Kellari Taverna in New York

Kellari Taverna is the perfect place for lunch, brunch and dinner events. They are serving the ..

2016 Restaurant Spotlight: The Fort Restaurant in Morrison, Colorado

The Fort is an award-winning Denver western restaurant southwest of Denver, Colorado featuring ..

Where to eat in the Santos-o-Velho & Madragoa Neighborhood of Lisbon, Portugal

Santos manages to be the hippest neighborhood in Lisbon, while still retaining its integrity. T..

Chef Summer Recipes: Ryan Taylor’s Jumbo Lump Crab Salad

Chef Ryan Taylor is the executive chef of Kevin Taylor's at the Opera House in Denver, Colorado..

2016 Restaurant Spotlight: Mignonette Restaurant in Miami, Florida

Mignonette is a former 1930s gas station that was turned into an oyster bar and seafood haven w..

2016 Chef Spotlight: John Ford of Cameron Bar and Grill

Chef John Ford is the head chef at Cameron Bar and Grill, where he serves a recognizable, yet d..

2016 Restaurant Spotlight: Between the Bread in New York City

Between the Bread is the leading NYC caterer for corporate events, cocktail parties, celebratio..

2016 Restaurant Spotlight: The Park at the Domain in Austin, Texas

The Park at the Domain is a sports-focused American food spot on the ground level of the Aloft..

2016 Restaurant Spotlight: Avocado Grill in West Palm Beach, Florida

Avocado Grill in West Palm Beach, Florida is a breezy, retro hangout with seasonal small plates..

2016 Restaurant Spotlight: Kevin Taylor’s at the Opera House in Denver, Colorado

On FriendsEAT's Restaurant Spotlight for today, we are featuring Kevin Taylor's at the Opera H..

2016 Restaurant Spotlight: Studio Kraut Bohemian Bar and Kitchen in New York

For FriendsEAT's Restaurant Spotlight today, we interviewed Kieran Rodgers, the general manager..

2016 Restaurant Spotlight: Range Restaurant in Denver, Colorado

Chef Paul Nagan is the executive chef of range restaurant in Denver, Colorado. He graduated wit..