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You don't want to cook Thanksgiving Day. That means you're cleaning and cooking for days only t..
Have you ever wondered what the World's Most Popular Airport Restaurants are? We did too...and..
[caption id="attachment_163531" align="aligncenter" width="960"] Restaurants to Impress in NYC[..
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The website Ashley Madison, the so-called famous name in infidelity, is an online dating serv..
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The Wall Street Journal's Scott McCartney points out that more travelers -- an affluent group w..
Thanks to downright evil (pronounced the Richard Burton-esque way: "ee-vill") companies like Mo..
Chef Pete Manfredini is the new Executive Chef of Sofitel Los Angeles in Beverly Hills. With ..
Harold's Restaurant, Bar & Terrace was founded by Alli Jarrett, a resident of the Heights since..
Gentilly Kitchen + Bar is the result of pairing the flair and flavor of New Orlean's famed culi..
Chef Patricia Quintana is the consulting chef for Lucila's Restaurant, located on ground floor ..
da Tommy Osteria is a casual, rustic, and comfortable, charming Italian restaurant in the West ..
The Fort is an award-winning Denver western restaurant southwest of Denver, Colorado featuring ..
Diana Stobo is the CEO and founder of The Retreat in Costa Rica. She is also the is award-winni..
Chef Ryan Taylor is the executive chef of Kevin Taylor's at the Opera House in Denver, Colorado..
Lucila's Restaurant is located on the ground floor of Casa Lucila Hotel Boutique, and is open f..
Chef Paul Nagan is the executive chef of range restaurant in Denver, Colorado. He graduated wit..
The Lobster Roll Restaurant, also known as "Lunch," is a nostalgic beach shack, serving lunch a..
Harold's Restaurant, Bar & Terrace was founded by Alli Jarrett, a resident of the Heights sinc..
Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Mediterrane..
Chef Mary Kay Bader is the chef behind Maya Beach Hotel Bistro, which is a two-time winner of t..
Jewel's Bakery and Cafe in Phoenix, Arizona offers American comfort food, served with fresh bak..
Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and ..
After working with Emeril for over 11 years at his restaurants in Las Vegas and on the East coa..
Mya Zeronis is a chef who weighs 98 pounds. She's currently riding her bicycle from coast to co..
Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his kitc..
Antico NoÃ¨ is the New York branch of a classic Florence panini shop, offering pressed sandw..
Marsha Brown Creole Kitchen and Lounge serves New Orleans-style casual dining for Creole-South..
A reasonably priced gem off the Silverton Casino floor, Twin Creeks Steakhouse delivers great s..
Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where they s..
Kellari Taverna is the perfect place for lunch, brunch and dinner events. They are serving the ..
Santos manages to be the hippest neighborhood in Lisbon, while still retaining its integrity. T..
Mignonette is a former 1930s gas station that was turned into an oyster bar and seafood haven w..
Chef John Ford is the head chef at Cameron Bar and Grill, where he serves a recognizable, yet d..
Between the Bread is the leading NYC caterer for corporate events, cocktail parties, celebratio..
The Park at the Domain is a sports-focused American food spot on the ground level of the Aloft..
Avocado Grill in West Palm Beach, Florida is a breezy, retro hangout with seasonal small plates..
On FriendsEAT's Restaurant Spotlight for today, we are featuring Kevin Taylor's at the Opera H..
For FriendsEAT's Restaurant Spotlight today, we interviewed Kieran Rodgers, the general manager..