Kevin Taylor’s at the Opera House in Denver, Colorado
On FriendsEAT's Restaurant Spotlight for today, we are featuring Kevin Taylor's at the Opera H..
Studio Kraut Bohemian Bar and Kitchen in New York
For FriendsEAT's Restaurant Spotlight today, we interviewed Kieran Rodgers, the general manager..
Range Restaurant in Denver, Colorado
Chef Paul Nagan is the executive chef of range restaurant in Denver, Colorado. He graduated wit..
Cafe and Bar Lurcat in Naples, Florida
Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where he is ..
Lobby Restaurant Lounge and Sports Bar
Terry Gonzalez is the managing principal for the Lobby Restaurant, Lounge and Sports Bar in Eli..
Notorious Burgers Handcrafted Burgers and Beer
Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and ..
Maya Beach Hotel Bistro in Belize
Chef Mary Kay Bader is the chef behind Maya Beach Hotel Bistro, which is a two-time winner of t..
Esterel in Los Angeles, California
Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Medite..
Duet Restaurant and Bar in New York
Chef Dmitry Rodov is the executive chef of Duet Restaurant and Bar in New York. We had the pri..
Adoro Lei in New York
Entrpreneurs Rick Froio and Joseph Primiano teamed up with their long time friend, Creative Dir..
Manhattan House in Manhattan Beach, California
Chef Diana Stavaridis is the executive chef of Manhattan House in Manhattan Beach, California, ..
MishMish Cafe NJ
We were able to interview Chef Meny Vaknin, who is the owner and executive chef of MishMish C..
Trademark Taste & Grind in New York
A coffee bar in front, a bar and restaurant at the back! We were fortunate to get an interview ..
Cameron Bar & Grill in Raleigh, North Carolina
Chef John Ford is the head chef at Cameron Bar and Grill, where he uses unique ingredients to c..
Chef Summer Recipes: Paul Nagan’s Smoked Bison Back Ribs with Root Beer BBQ Glaze
Chef Paul Nagan is the executive chef of range restaurant in Denver, Colorado. He graduated wi..
Chef Summer Recipes: Stephen Wambach’s Prawn Palermo
Chef Stephen Wambach joined Formento's, a B. Hospitality Co. establishment, as an executive che..
Chef Summer Recipes: Prasad Chirnomula’s Sultana Chat
You'll definitely know that your taste buds are in the hands of an artist when you taste Chef P..
Chef Summer Recipes: Mario Gentile’s Champagne Dressing
Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his k..
Chef Summer Recipes: John Ford’s Southern Pot Roast
Chef John Ford is the head chef at Cameron Bar and Grill, where he serves a recognizable, yet d..
Chef Summer Recipes: Mike Mueller’s Korean BBQ Salmon
Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where he is ..
Chef Summer Recipes: Brian Gruber’s Curry Up Ya Chicken
Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and..
Chef Summer Recipes: Mary Kay Bader’s Seafood & Coconut Chowder
Chef Mary Kay Bader is the chef behind Maya Beach Hotel Bistro, which is a two-time winner o..
Chef’s Summer Recipes: Ethan Kostbar’s Pineapple Upside Down Pancake
Moderne Barn's Executive Chef Ethan Kostbar was raised in Israel and did quite a bit of travel ..
Chef’s Recipes: Ivan Flowers’ Pan-Roasted Pork Chop with Apple Cider Glazed Cipollini Onions and Baby Arugula
San Diego's Top of the Market Executive Chef Ivan Flowers has an extensive culinary history. ..
Haru’s Patron Green Tea Margarita
If you feel like celebrating something, but are no fan of tequila; this cocktail may be just ..
Winter Recipes: Rushton Smitherman’s Gingerbread Man Cocktail
Rushton Smitherman raises spirits and glasses at Coal Fired Bistro. His cocktails are known to ..
14 Restaurant Workers Reveal the One Item You Should Never Order
In a previous article we featured warnings from restaurant employees on what items on the menu ..
Look Out Waiters – You’re All About To Be Replaced
Since the beginning, the ultimate goal of computers and robots has been to replace human labor ..
Fall Recipes: Matt Johnston’s Spiced Caramel Apple
One of the loveliest places to see the foliage is Rhinebeck, NY in Dutchess County. It is calm,..
Fall Recipes: Chad Musick’s Caramel Apple Martini
Chad Musick, the Beverage Director at High Street Hospitality Group in Greenville, SC knows how..
Chef’s Fall Recipe: Dominique Theval’s Mushroom Risotto
Parisian chef Dominique Theval delights the palates of the residents of Redondo Beach Californi..
McDonald’s Warns Employees Not to Eat Fast-Food
In what could be characterized as a huge corporate Freudian slip, McDonald's has warned its emp..
6 Stunning CDC Revelations About Restaurant Food
Forty-eight million people become ill and 3,000 die each year in the United States because of f..
Fall Recipes: Burger DeLuxe’s French Onion Burger
Just 20 miles west of Manhattan, you can find Burger Deluxe, a New Jersey family-friendly resta..
6 Tips on Being A Vegas VIP on a Poor Man’s Budget
According to the Center for Gaming Research at the University of Nevada, casino revenues on the..
Chef’s Fall Recipes: Rodrigo Bueno’s Mexican-Style Rib Eye Huaraches
Born and raised in Mexico City, Chef Rodrigo Bueno gained an appreciation for cooking early in ..
Winter Recipes: Helen and Lisa Tse’s Healthy Fish Soup
Helen and Lisa Tse are not only biological sisters, but also twins when it comes to entrepreneu..
Summer Recipes: Helen and Lisa Tse’s Chicken Fried Rice
Sweet Mandarin won Gordon Ramsay's Best Local Chinese restaurant on Channel 4's The F Word, bea..
Summer Recipes: Chad Bowser’s Sweet Smoked Lime Jalapeno Chicken Wings
The Easy Bake Oven inspired the love of cooking in many of us during our childhood. Katch Exec..
Chef’s Summer Recipes: Chef Austin Perkins’ Goat Meatballs
Growing up in the West Marin Coast inculcated a love of fresh farm produce in Petaluma native, ..
Chef’s Summer Recipes: Ken Arneson’s BBQ Chicken Salad
Kenneth Arneson ("Chef Ken") is a fourth generation Chef whose career started when aprenticed u..
What’s Up With Japan’s Penguin Bars?
Kotaku Editor and Japan Times columnist Brian Ashcraft recently reported on all the Japanese pe..
Chef’s Summer Recipes: Scott Crawford’s Butternut Squash Soup with Coconut & Malt
Pennsylvania native, Scott Crawford heads the kitchen as executive chef at Herons restaurant at..
Chef’s Summer Recipes: Adam Mosher’s Butternut Squash and Black Bean Salad
Chef Adam Mosher has a long culinary history. He started cooking at the tender age of 14 and ha..
Foraging at Middletons
Review of Middleton's, York, England by Claire Stewart York has been gaining a reputation for ..
22 Fast-Food Menu Items Impossible To Resist
Most readers undoubtedly strive to eat a nutritionally rich diet in order to maintain optimal h..
Chef’s Recipes: Chris Montero’s Mac n’ 3 Cheese
Chris Montero and his family are New Orleans institutions. His heart belongs to New Orleans and..
7 Tricks Used by Servers to Increase the Bill (and their Tips)
Writing from Paris, the Telegraph's Henry Samuel claims French journalists have disclosed an im..
Las Palmas Cuban Restaurant in West New York
When I was a little girl, I was introduced to Las Palmas by my stepfather. He would take the fa..
The 5 Most Desired Salads Among Hollywood Celebrities
In the most weight conscious place on earth, Hollywood is the salad capital of the world, and h..