Restaurants

Chef’s Winter Recipes: Justin Burdett’s Butternut Squash Soup

Chef Justin Burdett, known for his farm-to-table cooking, became a part of the Ruka's Table t..

Chef’s Winter Recipes: Dakota Weiss’ Celery Root Risotto

Born and raised in Lancaster, California, Chef Dakota Weiss has also lived all across the Unite..

Chef’s Winter Recipes: Eleazar Nun’s Meatball Ciabatta

The Royal is an upscale restaurant and lounge situated directly below Union Square at the heart..

10 Restaurants Inspired from Books And Movies

Wouldn't it be fun to dine at a totally fictitious restaurant you saw in a movie or read about ..

Chef’s Winter Recipes: István Pesti’s Chicken Supreme with Corn

The first in Hungary to have earned more than 15 Gault Millau points, Chef István Pesti is con..

Chef’s Winter Recipes: Ryan Johnston’s Red Wine Braised Lamb Shanks

Chef Ryan Johnston was born in South Florida with a butcher for a father, so he has been expose..

Chef’s Winter Recipes: Hari Nayak’s Grilled Naan Pizza

Chef, author, and restaurateur Hari Nayak is changing the way we look at Indian food. He aims..

Chef’s Winter Recipes: Zack Mills’ Coffee Braised Pork Belly

Chef Zack Mills took his professional training in The French Culinary Institute. Right after gr..

Top Ten Breastaurants

In the past 10 years, some of America's biggest food chains have lost more than 50% of their s..

Chef’s Winter Recipes: John Creger’s Lasagna Bolognese

Formally the executive sous chef of Le Cirque, a three-star rated restaurant by the New York Ti..

Chef’s Winter Recipes: Christophe Le Metayer’s Bison Meatballs

Born in France and classically trained in the culinary arts, Chef Christophe Le Metayer has bee..

The Top 38 Pizza Parlors In New York City

To suggest Scott Wiener is obsessed with pizza is an understatement. He maintains the world's l..

Chef’s Winter Recipes: Paul Simon’s Baby Arugula with Caramelized Apples Salad

Chef Paul Simon is New York Beer Company's Executive Chef, where he's responsible for supervisi..

Chef’s Winter Recipes: Fabrice Marcon’s St. Agur Salad with Honey Rosemary Vinaigrette

A native of France, Chef Fabrice Marcon was classically trained cook through the French apprent..

Chef’s Winter Recipes: John Gurnee’s Roasted Delicata Squash and Persimmon Salad

Chef John Gurnee has recently been appointed as Chef de Cuisine for LB Steak in Menlo Park, Cal..

Chef’s Winter Recipes: Richard Sandoval’s Capirotada (Mexican Bread Pudding)

Chef Richard Sandoval grew up in Mexico City, where he would help his grandmother in their kitc..

Chef’s Winter Recipes: Hari Nayak’s Lentil & Spinach Soup (Dal Palak)

Born and raised in a small town in Coastal Southern India, Chef Hari Nayak started his culinary..

Chef’s Winter Recipes: Joshua Laban Perkins’ Chicken and Waffles

Boasting a 25-year career under his belt in the restaurant and hospitaly industry, Chef Joshua ..

Chef’s Fall Recipe: Jonah Kim’s Maryland Crab Okonomiyaki

Chef Jonah Kim of PABU Izakaya, was named a Semi-Finalist this year for a James Beard Award for..

Chef’s Fall Recipe: Guy Cerina’s Tempura Atlantic Cod

Chef Guy Cerina is currently the executive chef for the neighborhood favorite, beer-centric res..

Chef’s Fall Recipe: Petros Kosmadakis’ Pork With Quinces

Born and raised in Crete, Chef Petros Kosmadakis, learned the secrets of the local cuisine at a..

Chef’s Fall Recipes: Robert Berry’s Bucatini with Fresh Tomatoes and Basil

Chef Berry returned to Charleston to the delight of fans who knew him from his time at Slightly..

Chef’s Fall Recipe: Marco Chirico’s Duck Ravioli

Marco Chirico grew up at Marco Polo Ristorante, a family restaurant opened by his father, resta..

Chef’s Fall Recipes: Erin O’Shea’s Fall Cornbread

Restaurateurs Steven Cook and Michael Solomonov knew they had someone special in Chef/Partner E..

Chef’s Fall Recipes: Chef Daniel Parilla’s Jumbo Party Wings

The Royal brings an extra-ordinary dining and viewing experience to Manhattan's Union Square wi..

Fall Recipes: Piero Rodriguez’s Mandarin-Rosemary Margarita

When you take a certified sommelier and transform him into a mixologist, you end up with gorgeo..

Chef’s Summer Recipes: John Keller’s Seared Tuna Salad

It is said that the best chefs work their way up the culinary rungs. This was exactly the case ..

Chef’s Summer Recipes: John Villa’s Lo Mein Salad Recipe

Chef John Villa heads the kitchen at Tao, one of NYC's hottest restaurants (I love the giant Bu..

Woodwork Winery’s 2013 Pinot Noir is Exceptionally Smooth

Pinot Noir is typically considered earthy with vivid fruity flavors of ripe red fruit, cherry, ..

Study: Ethnic Breakdown of Fast-Food Eaters

Placed, a location analytics firm, claims to provide one of the most comprehensive views into U..

Chef’s Summer Recipes: Herve Malivert’s Poached Halibut in Olive Oil

When you are French, your father is a cheese maker, and you're in the kitchen at the tender age..

Chef’s Summer Recipes: Claude Godard’s Prince Edward Island Mussel and Fennel Salad

There are only 15 MaÃ®tres Cuisiniers de France in New York City. Chef Claude Godard is o..

Chef’s Summer Recipes: Chef John DeLoach’s Seared Sea Scallops

It takes quite a skilled chef to take attention away from NYC's hottest dance club and onto his..

Chef’s Summer Recipes: Chef Sal Scognamillo’s Spaghetti Carbonara

Spaghetti Carbonara, one of Italy's most delicious dishes, and one of everyone's favorites atNY..

Chef’s Summer Recipes: Ken Arneson’s Smoked Brisket Salad

It is no surprise that Culinary Institute of America Alumni Kenneth ("Chef Ken") Arneson becam..

Chef’s Summer Recipe: Kenneth Johnson’s Sicilian Eggplant Capanata and Sorbet Martini

Kenneth Johnson has always had a passion for cooking. He would always cook for friends and fami..

Chef’s Summer Recipes: Josh Kroner’s Heirloom Tomato Caprese Salad

I've been a fan of Terrapin restaurant for quite a long time. Rhinebeck in itself is a culina..

Chef’s Summer Recipes: Joe Marcus’ Heirloom Tomato â”BLTâ”Salad

There aren't too many chefs who can also throw a mean fastball so be sure not to anger Chef Joe..

Chef’s Summer Recipes: Jim Botsacos’ Greek Garden Salad

You know that things are being done right when a restaurant has dominated the New York Dining..

Chef’s Summer Recipes: Damion Norton’s Cajun Grilled Mahi Mahi over Crawfish Etouffee and Steamed Rice

If you are looking for Summer Recipes, the best place to find them is where there is proverbial..

Chef’s Summer Recipes: Oscar del Rivero’s Flat Bread with Prosciutto and Asparagus

Chef Oscar del Rivero heads the kitchens of Miami's Jaguar Ceviche Spoon Bar and Latam Grill, T..

Chef’s Summer Recipes: John Toulze’s Corn Cakes

If you were to ask me for a restaurant recommendation in Sonoma, the first restaurant to come ..

Chef’s Summer Recipes: Susie Singh’s Watermelon Steak au Poivre

There are very few things that immediately bring summer to mind more than watermelon. Chef Su..

Chef’s Summer Recipes: Karen Fohrhaltz’s Lemon Shrimp Salad

It takes more than culinary talent to keep demanding New Yorkers sated and happy in the summer ..

Chef’s Summer Recipes: Claude Godard’s Fresh Goat Cheese Soup with Escargots

Chef Claude Godard is a member of a very special group of chefs, the MaÃ®tres Cuisiniers de..

Chef’s Summer Recipes: Ryan Peters’ Mesquite Grilled Heirloom Tomato Gazpacho

This is a guest post from Chef Ryan Peters of Tonto Bar & Grill in Arizona. We asked Chef Pete..

Where to Eat on 4th of July in NYC

So the economy got you down and you weren't able to head to the Hamptons. You also could not ..

Summer Recipes: Marie Cantelaube’s Gazpacho with Sweet Corn

Algeria born Marie Cantelaube grew up in the beach town of Biarritz in the south of France wi..

Chef’s Summer Recipes: Richard Garcia’s Grilled Corn on the Cob

Richard Garcia, Executive Chef of the Boston Waterfront Hotel, is known for his modern Americ..

New York French Restaurant Week

[caption id="attachment_150548" align="aligncenter" width="700"] Join us at this year's French ..