First Los Angeles Restaurant Accepts Bitcoin

Celine Sopelo, the owner of Los Angels based Le Petit Jardin, started taking bitcoins a few mon..

Fall Recipes: Nick Jone’s Mr. Miyagi Cocktail

Nick Jones was born in California, but grew up in North Carolina, where he accumulated his 10 y..

Chef Fall Recipe: Ryan Johnston’s Fall Smoked Chicken Salad

Born in South Florida with a butcher for a father, Chef Ryan Johnston has been exposed to the w..

Chef Fall Recipe: Ricardo Heredia’s Roasted Trout with Caramelized Brussel Sprouts

A simple egg sparked Chef Ricardo Heredia's love of food at the tender age of 9 years old. He h..

Chef’s Fall Recipe: Josh Richardi’s Roasted Kabocha Squash Soup with Pancetta and Sage

Josh Richardi, executive chef of Sublime Tavern, has a pretty impressive culinary background. H..

Chef Fall Recipes: Brandon Fortune’s Pumpkin Spice Soup

Brandon Fortune is the Executive Chef of the Green Dragon Tavern in Carlsbad, California. He st..

Chef Fall Recipe: Orlando Rodriguez’ Sweet Corn Agnolotti

Executive Chef Orlando Rodriguez perfected his craft at the Culinary Institute of America in Hy..

Chef’s Fall Recipe: Justin Dain’s Butternut Squash Cannellonis

PINE Restaurant's Executive Chef, Justin Dain, created a menu of well-executed dishes that feat..

Chef’s Fall Recipe: Andrew Chambers’ Cinnamon Roll Baked Apples

Chef Andrew Chambers was raised in the Finger Lakes region of New York State. His love of cooki..

Group Accuses McDonald’s of Exploiting Charity For PR Benefit

In a report, "Clowning Around with Charity: How McDonald's Exploits Philanthropy and Targets Ch..

Fall Recipes: Aaron Joseph’s Farragut Cocktail

There's something to be said about an amazing bartender. There's a lot to be said about Mixolog..

Chef’s Fall Recipe: Karsten Hart’s Pork and Clams

Greatly influenced by his mother's home cooking, Chef Karsten Hart developed an early interest ..

Top Ten Haunted Restaurants and Bars in America

In our continued effort to spook you into the Halloween spirit this season, we dare you to wine..

Chef’s Fall Recipe: James Clark’s Crispy Oysters

James Clark is the Executive Chef at the award-winning Carolina Crossroads Restaurant at The Ca..

Chef’s Fall Recipes: Jennifer Cole-Ruiz’s Red Wine Oxtail Fideua

Chef Jennifer Cole-Ruiz started her culinary career in Atlanta with an apprenticeship under Hei..

Chef’s Fall Recipe: Andrew Evans’ Smoked Chicken Wings

Fine-dining-chef-turned-competition-barbecue champ Andrew Evans went from being chef and owner ..

Chef’s Fall Recipe: Robert Wiedmaier’s Croque Monsieur

This Washington-based hunting, fishing, cooking powerhouse infuses the cuisine at his seven est..

Chef’s Fall Recipes: Joel Guillon’s Artichoke Barigoule

Chef Joel Guillon, the Culinary Director of Left Bank Brasserie, began his culinary career when..

Review: Fine Indian Flavors at Junoon, NYC

Junoon, which means "passion," is a fine-dining Indian restaurant in New York's Flatiron distri..

Review of PB Crave – “Peanut Butter With A Twist”

Peanut butter is one of my all-time favorite foods, so when FriendsEAT was given the opportunit..

Deep Fried Macaroni & Cheese Burger

If you live in Chicago and decide your cardiologist needs to make more money, Rockit Burger Bar..

Bakery Chef Dominique Ansel and His Recent Tantalizing Creations

After its launch in May, Cronut fans turned Manhattan bakery Chef Dominique Ansel's original de..

Jamie Oliver’s Fire-Based Restaurant Catches Fire

Earlier this week, four fire engines and more than 20 firefighters were dispatched to fight a f..

Pizza Joint Offering Free Pizza To Women Who Flash Boobs

Drew's Pizzeria, a late-night pizza joint on an Illinois college campus in Champaign, offers fr..

Sava Italiano Calls Customers Rednecks

Following in the steps of Amy's Baking Company, a restaurant in Amarillo, TX has closed and is ..

Summer Recipes: Chef Paul Lynch’s Chilled Watermelon Soup

FireLake Grill House & Cocktail Bar executive Chef Paul Lynch believes in serving the communit..

Fashion Plate Prix Fixe

Each year, the gorgeous, fashionable, and skinny head to Mercedes-Benz Fashion Week. This year ..

Chef’s Summer Recipes: John Varanese’s Pan Seared Florida Red Grouper

Chef John Varanese has built a reputation not only on his impeccable culinary skills, but also..

Summer Recipe: Mike Roush’s Strawberry Margarita

Maya's Mixologist, Mike Roush, is 24 years old and makes one of the best Margaritas in NYC.  H..

Chef’s Summer Recipe: Manuel Berganza’s Scallops Tartare

A Spanish transplant, Chef Manuel Berganza was mentored by Michelin-starred Chef Sergi Arola at..

Chef’s Summer Recipe: Sasha Miranda’s Summer Ceviche

There's nothing better when it comes to food than the crossing of cultures. It usually results ..

Chef’s Summer Recipe: Kristine Mana-ay’s Pretzel Poppers

Kristine Mana-ay was born and raised in Manila, Philippines. She recalls being surrounded by a ..

Everyone’s Favorite, Giada De Laurentiis to Open Her Very First Restaurant

We all know she's super hot and that she knows how to cook (even Anthony Bourdain said soo). Lo..

Top 10 Healthiest Fast Food Restaurants

As a follow-up to our recent article, "How To Make Healthier Choices At Fast-Food Restaurants,"..

Chef’s Summer Recipes: Olivier Rousselle’s Filet Mignon Steak Tartare

This gorgeous Summer recipe comes to us from world-class chef, Olivier Rousselle.  He earned h..

It Was Only a Matter of Time: The Cronut Burger

Paula Deen's influence will follow the culinary scene forever. I have not tasted a cronut. I'm ..

Chef’s Summer Recipes: Olivier Rousselle’s Farmer’s Market Yellow Gazpacho

Executive Chef Olivier Rousselle has the cuisine of Gascony in his blood. His formal culinary s..

New Twitter Tool Warns of Restaurant Food Poisoning In Real Time

According to University of Rochester researchers, the cumulative information tweeted from smart..

Monday Night at Andanada

On a recent Monday night I visited Andanada which recently took over Gastroartes' home. Decor s..

Chef’s Summer Recipes: Montez Crane’s Heirloom Tomato Salad

Chef Montez Crane, a member of the Seneca tribe out of western New York, credits his maternal g..

Chef’s Summer Recipes: Robert Tobin’s BBQ Surf N Turf

Chef Robert Tobin of TAMO bar & terrace finds absolute pleasure in cooking outdoors during the ..

Chef’s Summer Recipes: Jason Hicks’ Coronation Chicken Sandwich

Most people think of British food as boring and heavy. That is probably because they have never..

Thalassa Review

Stepping into Thalassa is like stepping onto the deck of a boat for two reasons. The first is t..

Chef’s Summer Recipes: Herve Malivert’s Greenmarket Salad with Lobster

Chef Herve Malivert's motto is "Make food, not war!". We completely agree with his message. Che..

Mango Serrano Mojito Recipe

You are going to love this recipe for a Mango Serrano Mojito from The House at Secret Garden. I..

TAO-Hito Recipe

The grandeur of the great Asian temples has been transported to New York at Tao (42 East 58 228..

Taste Real Mexico at Real Mexico in Columbia, SC

Have you ever just stopped somewhere because you were on a long drive and you were starving. Yo..

Shocking Video Exposes Food Inspection Fraud at Golden Corral

When Brandon Huber, an employee at Golden Corral, uploaded a video to YouTube showing how a Flo..

Amelie NODA Charleston,NC

Amelie is an incredibly cute French casual restaurant in the NODA (North of Davidson) neighborh..

Chef’s Summer Recipes: Chef Herve Malivert’s Tomato and Feta Cheese Salad

Chef Herve joined The FCI in 2006 where he teaches students in the classic culinary program ne..