Science and Technology

Study: Brown Fat Burns More Calories – Who Knew?

In the seemingly endless obsession with the study of weight control -- a fixation exclusive to ..

Methyl Iodide: The Cancer-Causing Chemical Behind Tomatoes and Strawberries

In the Atlantic, Barry Estabrook, author of Tomatoland, a book about industrial tomato agricult..

Most Bourbon is Contaminated With GMO Corn

According to the USDA, almost 90% of the corn planted in the US is genetically engineered. And ..

USDA Approves Monsanto’s GE Corn – The Latest in a String of GE Approvals

The Cornucopia Institute, a non-profit advocate for the family-scale farming community, claims ..

Wi-Fi Now Mandatory in Malaysian Restaurants

In Kuala Lumpur, the largest city in Malaysia, Wi-Fi is now a mandatory prerequisite for food o..

Top Ten Most Convincing Reasons To Drink Coffee

Coffee is one of the most widely consumed beverages in the world. According to the history of g..

FDA Places Partial Ban on Antibiotic Use in Livestock – a Mere Fraction of 1 Percent

Because of the persistent pressure put on the FDA by many public health experts, consumer advoc..

Most Shocking Things About China’s Food Industry

China is a rising star in the world, but it has its problems. This is especially so when it com..

Cooking Ensured The Rise of Homo Erectus and Our Evolutionary Success

Many nutritionists and vegetarians have stressed the importance of eating raw fruits and vegeta..

DNA Barcoding to Certify Seafood in Fight Against Labeling Fraud

In October, the Food and Drug Administration officially approved DNA barcoding that can identif..