Wisdom from The Oatmeal: How to Make a Restaurant Popular

The Oatmeal is completely done by Matthew Inman. He is quickly becoming one of my heroes. Just ..

How to Smuggle a Ham Past Customs

In this month's issue of SAVEUR, a gourmet and travel magazine that includes essays about vario..

How to make square eggs

Yup, you can make square eggs. Pretty crazy. Make some hardboiled eggs for breakfast, make one ..

In-Depth Look at Honey’s Eternal Shelf Life and Medicinal Properties

Not many raw foods have an indefinite shelf life, but there are a few: salt, sugar, dried rice,..

Cattle Feed, What They Don’t Want You to Know.

David Kirby with the Huffington Post recently mentioned being "revolted" by what he learned whe..

History of Ingredient Americans Are Hooked On: Cheese Powder

It turns out there's good reason why Americans spend billions each year on boxed macaroni and c..

Why Caviar Is A Treasured Delicacy

Caviar is a prized delicacy the world over and can cost as much as $200 an ounce. Generally spe..

Tax Tips for Bloggers

When it comes to blogging and taxes, "Taxgirl" -- who has two graduate degrees and an internshi..

Does Altitude Affect The Potency of Alcohol?

Writing for Gizmodo, a blog known for its coverage of cutting-edge technology, Brent Rose exami..

If I Cook Meat For Too Long Does It Lose Nutrients?

The meat loses protein, but the cooking process actually makes it easier for your tummy to dige..