Summer Recipes: Helen and Lisa Tse’s Chicken Fried Rice

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Sweet Mandarin won Gordon Ramsay’s Best Local Chinese restaurant on Channel 4′s The F Word, beating 10,000 other restaurants. Now the entrepreneurial sisters behind Sweet Mandarin, Helen and Lisa Tse are stepping up the game by publishing their fist cookbook “Sweet Mandarin Cookbook,” featuring a diverse range of traditional and adapted Chinese dishes. Their success doesn’t stop there. Available in major supermarkets worldwide, their gluten-free, Kosher, and vegan sauces without the extremely avoided monosodium glutamate (MSG) secured praise and investment offers on BBC’s Dragon’s Den.

Helen-and-Lisa-Tse-of-Sweet-Mandarin-Cookbook

The entrepreneurial twin sisters Helen and Lisa Tse holding bottles of their best-selling Sweet Mandarin Sauces

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Chef Ken

Chef Ken

A chef by profession, a foodie at heart. He's been passionate about food and cooking since he was young. He is the online Community Manager of FriendsEAT.
Chef Ken

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