Chef Victor: California French Mediterranean restaurant with a focus on local produce.
FE: Are there any Awards you have received? Any you’re particularly proud of?
Chef Victor: Open Table Diners Choice, Green Restaurant
FE: What is your restaurant philosophy? Is there something that everyone strives for with each action taken at your restaurant?
Chef Victor: Our philosophy is centered around the multitude of local farmers and producers that we are so lucky and grateful to be working with. Take the product, do as little as possible to it, and offer it to our wonderful guests.
Cauliflower Steak
FE: What is your most popular dish? Why do people love it?
Chef Victor: Cauliflower steak. I think people love that dish because of its uniqueness. The fact a vegetable is served as a “steak” and the mysterious black onion oil really make this dish a standout
Rest in Peas Cocktail
FE: And what is the one cocktail your bartender loves to make?
Chef Victor: Rest in Peas because it incorporates the unique savory element of fresh snap peas.
FE: Do you offer any deals such as happy hour specials, brunches, etc?
Chef Victor: We offer brunch on Saturdays and Sundays.
Esterel is located at 8555 Beverly Blvd, Los Angeles, CA 90048
[mappress mapid=”224″]Nearby Landmarks: Sofitel Los Angeles, Foot Locker, Spa at Beverly Center, and World of Beads and Crystals
Phone Number: (310) 278-5444
Hours of Operation:
Monday to Saturday
- Breakfast: 06:30AM – 12:00PM
- Lunch:12:00PM – 02:00PM
- Dinner: 05:00PM – 11:00PM
Sunday
- Breakfast: 06:30AM – 12:00PM
- Brunch/Lunch: 12:00PM – 02:00PM
- Dinner: 05:00PM – 10:00 PM
Dining Style: Upscale casual
Cuisine Type: California Fresh
Dress Code: Casual
Price Range: $10-$98
Payment Options: Cash and Credit
Also check out Chef Victor Boroda’s Albacore Tuna Crudo Recipe.
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Chef Victor Boroda is the executive chef at Esterel