Winning the “Chef Wanted with Anne Burrel” cooking show on Food Network sky-rocketed Chef Jason Brumm’s name into the culinary industry. The show taped in August, and by September he was already working for Second Home Kitchen + Bar when the show finally aired.
He’s a graduate from the Culinary Institute of America, boasting more than 18 years of exemplary experience. He has worked with several Michelin-starred spots in France and Italy, and he has also opened restaurants in Washington and Nashville. (Click ‘Next’ to see the recipe)