Shrimp are among the bounties of the sea that anyone would certainly enjoy eating. Nicely prepared, shrimp have that juicy and tasty flavor that is favored by many. It can be used as an ingredient to soups, or it can be the main dish itself. It is high in proteins, low in fat, and a serving of cooked shrimp provides enough sodium to your diet. Shrimp are very versatile in cooking. It can be prepared boiled, blanched, grilled, or eaten raw, like in sushi. There are also some dishes that require it to be fried with their shells on, for that crispy texture.
For those who just want a light fare that can be easily done at home, then this recipe would be just right for you. Served warm, it’s bursting with flavors that make it an excellent dish.