Recipe of the Day: Buffalo Wings

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24 Chicken wings, tips cut off

½ cup unsalted butter

1 cup tomato sauce

½ tsp. cayenne pepper or red pepper flakes

2 tbsp. vinegar

1/4 cup brown sugar

¼ tsp ground cloves

¼ tsp all spice

¼ tsp cinnamon

Vegetable oil

Salt and pepper

Directions

Season the chicken wings with salt and pepper.  Deep fry the chicken wings.

In a small bowl, combine the tomato sauce, vinegar, brown sugar, cloves, all spice, cinnamon and the cayenne pepper or red chili flakes.  Mix until the powders are dissolved and/or incorporated.

Transfer the sauce in a saucepan and heat over low heat.  Add and melt the butter in the sauce.

Dip the chicken wings in the butter hot sauce.  Serve with blue cheese.

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Yasmin Coles

Yasmin Coles

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