Recipe of the Day: Easy Coconut Chicken Wings

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Add more flavor and adventure to your regular chicken wings by introducing an exotic twist.  These chicken wings coated with the flavors of coconut and curry will take you to a spicy oriental atmosphere.  Great for snacking and a great appetizer for an inspired meal.

Ingredients

2 pounds of chicken wings, tips cut

1 cup coconut milk

1 cup chopped cilantro

juice of 1 lime

1 tbsp yellow curry paste

2 tbsp almond oil

salt

red pepper flakes to taste

Directions

Mix the milk, cilantro, curry paste, almond oil, salt and red pepper flakes in a bowl.  Toss the wings in and marinade in the fridge for at least an hour.

Pre-heat the oven to 400 degrees F.  Line a baking sheet with aluminum foil and then spray the surface with a non-stick cooking spray.  Line the wings on the sheet and bake in the oven for 45 minutes.

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