Although you can buy store-bought components such as pizza dough, the advantage of making it at home is you get to control certain aspects of the ingredient such as your choice of flour and the salt content. You can also add a bit of taste to make the dough good on its own. The following is an easy recipe for pizza dough with a hint of sweet and spice.
1 pkg. quick rise dry yeast
1 cup of lukewarm water
2 tbsp. of vegetable oil
1 tbsp. of honey
2 1/2 cup of flour
1/2 tsp. of garlic powder (no salt)
1/2 tsp. of onion powder (no salt)
Mix yeast in water in a large glass bowl. Set aside for five minutes or until it bubbles. Add other ingredients. Mix well and then knead on a floured board for 5-8 minutes. Form the dough into a ball.
Put the bowl of dough a lightly oiled bowl. Cover with a tea towel and then set aside in a warm spot for about an hour.
After rising, take the dough and then deflate it by punching it. Put the dough on the floured surface again and then roll into a ball. Let it rest for 20 minutes, set aside. Afterwards, take the dough back to the floured board and roll it again. You can store the dough in the freezer for future use or take half of it and then roll into a pizza dough. Cook the pizza with toppings in a preheated oven at 450 degrees F for 10 to 12 minutes.