Chef’s Fall Recipes: Rodrigo Bueno’s Mexican-Style Rib Eye Huaraches

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Born and raised in Mexico City, Chef Rodrigo Bueno gained an appreciation for cooking early in life by visiting different restaurants with his family at a young age. In these trips, he was introduced to various cuisines like French, Japanese, Italian, Chinese, and Argentenian, each providing a new learning experience for the young Bueno. He was even learned how to open fine bottles of wine before he was old enough to actually drink them.

Chef-Rodrigo-Bueno-of-Rancho-Pescadero-in-Mexico

Chef Rodrigo Bueno is the Executive Chef of Rancho Pescadero!

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Chef Ken

Chef Ken

A chef by profession, a foodie at heart. He's been passionate about food and cooking since he was young. He is the online Community Manager of FriendsEAT.
Chef Ken

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