Chef Fall Recipes: Jason Roberts’ BELLA Barbacoa Tacos

Celebrity Chef Jason Roberts is a New Zealand native who splits his time between Sydney and New..

2016 Chef Spotlight: Paul Deangelis of Lobster Roll Restaurant in Amagansett, New York

The Lobster Roll Restaurant, also known as "Lunch," is a nostalgic beach shack, serving lunch a..

2016 Restaurant Spotlight: The Late Late Bar in NYC

The Late Late Bar on the famous Houston Street in the Lower East Side NYC is Irish-inspired, bu..

2016 Restaurant Spotlight: Harold’s Restaurant, Bar & Terrace in Houston, Texas

Harold's Restaurant, Bar & Terrace was founded by Alli Jarrett, a resident of the Heights sinc..

2016 Chef Spotlight: Victor Boroda of Esterel Restaurant in L.A., California

Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Mediterrane..

Chef Summer Recipes: Patricia Quintana’s Shrimp Ceviche

Lucila's Restaurant is located on the ground floor of Casa Lucila Hotel Boutique, and is open f..

2016 Chef Spotlight: Mary Kay Bader of Maya Beach Hotel Bistro

Chef Mary Kay Bader is the chef behind Maya Beach Hotel Bistro, which is a two-time winner of t..

2016 Restaurant Spotlight: Jewel’s Bakery and Cafe in Phoenix, Arizona

Jewel's Bakery and Cafe in Phoenix, Arizona offers American comfort food, served with fresh bak..

2016 Chef Spotlight: Brian Gruber of Notorious Burgers Handcrafted Burgers and Beer

Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and ..

2016 Restaurant Spotlight: Delmonico Steakhouse in Las Vegas

After working with Emeril for over 11 years at his restaurants in Las Vegas and on the East coa..

Chef Summer Recipes: Mya Zeronis’ No-Bake Healthy Brownies

Mya Zeronis is a chef who weighs 98 pounds. She's currently riding her bicycle from coast to co..

2016 Chef Spotlight: Mario Gentile of Adoro Lei in New York

Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his kitc..

2016 Restaurant Spotlight: Antico Noe in New York

Antico Noè is the New York branch of a classic Florence panini shop, offering pressed sandw..

2016 Restaurant Spotlight: Marsha Brown in New Hope, Pennsylvania

Marsha Brown Creole Kitchen and Lounge serves New Orleans-style casual dining for Creole-South..

2016 Chef Spotlight: Paul Youngstrand of Twin Creeks Steakhouse at Silverton Casino

A reasonably priced gem off the Silverton Casino floor, Twin Creeks Steakhouse delivers great s..

2016 Summer Recipes: Holly Arnold Kinney’s Peanut Butter-Stuffed Jalapeño

The Fort is an award-winning Denver western restaurant southwest of Denver, Colorado featuring ..

2016 Chef Spotlight: Mike Mueller of Café and Bar Lurcat in Naples, Florida

Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where they s..

2016 Restaurant Spotlight: Kellari Taverna in New York

Kellari Taverna is the perfect place for lunch, brunch and dinner events. They are serving the ..

2016 Chef Spotlight: Stephanie Bell of Dinners at Your Leisure in Katy, Texas

Dinners at Your Leisure is a personal chef service in Katy, Texas that prepares restaurant qual..

2016 Restaurant Spotlight: Empanada Mama in Doylestown, Pennsylvania

Empanada Mama in Doylestown, Pennsylvania serves the best homemade empanadas, with recipes insp..

2016 Chef Spotlight: Chassis Hawkins-Younger of Foodtellect Personal Chef Service

With her passion for food and cooking for others, Chef Chassis Hawkins-Younger was able to esta..

2016 Restaurant Spotlight: The Fort Restaurant in Morrison, Colorado

The Fort is an award-winning Denver western restaurant southwest of Denver, Colorado featuring ..

Where to eat in the Santos-o-Velho & Madragoa Neighborhood of Lisbon, Portugal

Santos manages to be the hippest neighborhood in Lisbon, while still retaining its integrity. T..

Chef Summer Recipes: Ryan Taylor’s Jumbo Lump Crab Salad

Chef Ryan Taylor is the executive chef of Kevin Taylor's at the Opera House in Denver, Colorado..

2016 Restaurant Spotlight: Mignonette Restaurant in Miami, Florida

Mignonette is a former 1930s gas station that was turned into an oyster bar and seafood haven w..

2016 Chef Spotlight: John Ford of Cameron Bar and Grill

Chef John Ford is the head chef at Cameron Bar and Grill, where he serves a recognizable, yet d..

2016 Restaurant Spotlight: Between the Bread in New York City

Between the Bread is the leading NYC caterer for corporate events, cocktail parties, celebratio..

2016 Restaurant Spotlight: The Park at the Domain in Austin, Texas

The Park at the Domain is a sports-focused American food spot on the ground level of the Aloft..

2016 Restaurant Spotlight: Avocado Grill in West Palm Beach, Florida

Avocado Grill in West Palm Beach, Florida is a breezy, retro hangout with seasonal small plates..

2016 Restaurant Spotlight: Kevin Taylor’s at the Opera House in Denver, Colorado

On FriendsEAT's Restaurant Spotlight for today, we are featuring Kevin Taylor's at the Opera H..

2016 Restaurant Spotlight: Studio Kraut Bohemian Bar and Kitchen in New York

For FriendsEAT's Restaurant Spotlight today, we interviewed Kieran Rodgers, the general manager..

2016 Restaurant Spotlight: Range Restaurant in Denver, Colorado

Chef Paul Nagan is the executive chef of range restaurant in Denver, Colorado. He graduated wit..

2016 Restaurant Spotlight: Cafe and Bar Lurcat in Naples, Florida

Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where he is ..

2016 Restaurant Spotlight: Lobby Restaurant Lounge and Sports Bar

Terry Gonzalez is the managing principal for the Lobby Restaurant, Lounge and Sports Bar in Eli..

2016 Restaurant Spotlight: Notorious Burgers Handcrafted Burgers and Beer

Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and ..

2016 Restaurant Spotlight: Maya Beach Hotel Bistro in Belize

Chef Mary Kay Bader is the chef behind Maya Beach Hotel Bistro, which is a two-time winner of t..

2016 Restaurant Spotlight: Esterel in Los Angeles, California

Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Medite..

2016 Restaurant Spotlight: Duet Restaurant and Bar in New York

Chef Dmitry Rodov is the executive chef of Duet Restaurant and Bar in New York. We had the pri..

2016 Restaurant Spotlight: Adoro Lei in New York

Entrpreneurs Rick Froio and Joseph Primiano teamed up with their long time friend, Creative Dir..

2016 Restaurant Spotlight: Manhattan House in Manhattan Beach, California

Chef Diana Stavaridis is the executive chef of Manhattan House in Manhattan Beach, California, ..

2016 Restaurant Spotlight: MishMish Cafe

We were able to interview Chef Meny Vaknin, who is the owner and executive chef of MishMish C..

2016 Restaurant Spotlight: Cameron Bar & Grill in Raleigh, North Carolina

Chef John Ford is the head chef at Cameron Bar and Grill, where he uses unique ingredients to c..

2016 Restaurant Spotlight: Trademark Taste & Grind in New York

A coffee bar in front, a bar and restaurant at the back! We were fortunate to get an interview ..

Deliciously Easy to Make Squash Recipes

Squash is awesome in cooking. It can be used in salads, baked, made into patties, fried, or mad..

Chef Summer Recipes: Paul Nagan’s Smoked Bison Back Ribs with Root Beer BBQ Glaze

Chef Paul Nagan is the executive chef of range restaurant in Denver, Colorado. He graduated wi..

Chef Summer Recipes: Stephen Wambach’s Prawn Palermo

Chef Stephen Wambach joined Formento's, a B. Hospitality Co. establishment, as an executive che..

Chef Summer Recipes: Prasad Chirnomula’s Sultana Chat

You'll definitely know that your taste buds are in the hands of an artist when you taste Chef P..

Chef Summer Recipes: Victor Boroda’s Albacore Tuna Crudo

Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Mediter..

Chef Summer Recipes: Alexa Lemley’s Award-Winning Macaroni and Cheese

240sweet and Artisan Foodworks Executive Chef Alexa Lemley grew up working in her parents'..

Chef Summer Recipes: Mario Gentile’s Champagne Dressing

Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his k..