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Chef John Ford of Cameron Bar and Grill

Chef John Ford is the head chef at Cameron Bar and Grill, where he serves a recognizable, yet d..

Between the Bread in New York City

Between the Bread is the leading NYC caterer for corporate events, cocktail parties, celebratio..

The Park at the Domain in Austin, Texas

The Park at the Domain is a sports-focused American food spot on the ground level of the Aloft..

Avocado Grill in West Palm Beach, Florida

Avocado Grill in West Palm Beach, Florida is a breezy, retro hangout with seasonal small plates..

Kevin Taylor’s at the Opera House in Denver, Colorado

On FriendsEAT's Restaurant Spotlight for today, we are featuring Kevin Taylor's at the Opera H..

Studio Kraut Bohemian Bar and Kitchen in New York

For FriendsEAT's Restaurant Spotlight today, we interviewed Kieran Rodgers, the general manager..

Range Restaurant in Denver, Colorado

Chef Paul Nagan is the executive chef of range restaurant in Denver, Colorado. He graduated wit..

Cafe and Bar Lurcat in Naples, Florida

Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where he is ..

Lobby Restaurant Lounge and Sports Bar

Terry Gonzalez is the managing principal for the Lobby Restaurant, Lounge and Sports Bar in Eli..

Notorious Burgers Handcrafted Burgers and Beer

Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and ..

Maya Beach Hotel Bistro in Belize

Chef Mary Kay Bader is the chef behind Maya Beach Hotel Bistro, which is a two-time winner of t..

Esterel in Los Angeles, California

Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Medite..

Duet Restaurant and Bar in New York

Chef Dmitry Rodov is the executive chef of Duet Restaurant and Bar in New York. We had the pri..

Adoro Lei in New York

Entrpreneurs Rick Froio and Joseph Primiano teamed up with their long time friend, Creative Dir..

Manhattan House in Manhattan Beach, California

Chef Diana Stavaridis is the executive chef of Manhattan House in Manhattan Beach, California, ..

MishMish Cafe NJ

We were able to interview Chef Meny Vaknin, who is the owner and executive chef of MishMish C..

Trademark Taste & Grind in New York

A coffee bar in front, a bar and restaurant at the back! We were fortunate to get an interview ..

Cameron Bar & Grill in Raleigh, North Carolina

Chef John Ford is the head chef at Cameron Bar and Grill, where he uses unique ingredients to c..

Deliciously Easy to Make Squash Recipes

Squash is awesome in cooking. It can be used in salads, baked, made into patties, fried, or mad..

Chef Summer Recipes: Paul Nagan’s Smoked Bison Back Ribs with Root Beer BBQ Glaze

Chef Paul Nagan is the executive chef of range restaurant in Denver, Colorado. He graduated wi..

Chef Summer Recipes: Stephen Wambach’s Prawn Palermo

Chef Stephen Wambach joined Formento's, a B. Hospitality Co. establishment, as an executive che..

Chef Summer Recipes: Prasad Chirnomula’s Sultana Chat

You'll definitely know that your taste buds are in the hands of an artist when you taste Chef P..

Chef Summer Recipes: Victor Boroda’s Albacore Tuna Crudo

Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Mediter..

Chef Summer Recipes: Alexa Lemley’s Award-Winning Macaroni and Cheese

240sweet and Artisan Foodworks Executive Chef Alexa Lemley grew up working in her parents'..

Chef Summer Recipes: Mario Gentile’s Champagne Dressing

Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his k..

Favorite Prime Day Deals

Amazon Prime Day makes Black Friday look like garbage. Not only can you enjoy amazing deals, yo..

Chef Summer Recipes: John Ford’s Southern Pot Roast

Chef John Ford is the head chef at Cameron Bar and Grill, where he serves a recognizable, yet d..

Chef Summer Recipes: Mike Mueller’s Korean BBQ Salmon

Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where he is ..

Chef Summer Recipes: Brian Gruber’s Curry Up Ya Chicken

Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and..

Chef Summer Recipes: Mary Kay Bader’s Seafood & Coconut Chowder

Chef Mary Kay Bader is the chef behind Maya Beach Hotel Bistro, which is a two-time winner o..

Summer Ribbon Salad Recipe

Dina Deleasa-Gonsar is the owner of the popular food blog DishItGirl.com. You may have seen he..

Claus Meyer to Open Norwegian Food Market in NYC

Claus Meyer is probably the most well known culinary figure in Nordic cuisine. Along with Rene ..

Alexa Lemley of 240sweet and Artisan Foodworks

For today's FriendsEAT Chef Spotlight, we will be sharing with you our interview with Chef Ale..

Chef Spotlight: Sammy Davis of Sammoe Fud

We had the chance to interview Celebrity Chef Sammy Davis. You may know him from his appearanc..

Fat Jack’s BBQ

[caption id="attachment_153066" align="aligncenter" width="670"] Fat Jack's BBQ Branch at North..

Playa Betty’s

We had a chance to talk to John Friia, the publicist for Playa Betty's Cali-Baja style restaur..

FriendsEAT Summer Culinary Spotlight

FriendsEAT.com is currently working on a new project. We are looking for restaurants and chef..

Chef Summer Recipes: Hope Cohen’s Scallop, Orange, Mango and Mint Ceviche

Chef Hope Cohen's cookbook, Fast, Fresh + Simple, is award winning for a reason. She was a busy..

Paola’s Restaurant NYC

We had the chance to Interview Chef Paola Bottero of Paola's in Manhattan's quintessential C..

Chef’s Summer Recipes: Ethan Kostbar’s Pineapple Upside Down Pancake

Moderne Barn's Executive Chef Ethan Kostbar was raised in Israel and did quite a bit of travel ..

6 New Ben & Jerry’s Flavors Inspired by Book Themes

Ben Cohen and Jerry Greenfield grew up in Merrick, Long Island. They first met in junior high s..

Tip On Hand Washing Hygiene – Avoid Warm-Air Hand Dryers

When it comes to handwashing hygiene, drying your hands doesn't just remove water, drying your ..

Chef’s Recipes: Ivan Flowers’ Pan-Roasted Pork Chop with Apple Cider Glazed Cipollini Onions and Baby Arugula

San Diego's Top of the Market Executive Chef Ivan Flowers has an extensive culinary history. ..

Chef’s Recipe: Adin Langille’s Lamb Boti

Junoon is one of my favorite restaurants in NYC, and I was thrilled when they received their we..

Wines You Should Be Drinking

A list of wines you should be drinking separated by price point. This list will include the del..

FriendsEAT Media Kit

Are you looking for a website where you can promote your product, event, or business? You came ..

Le Madras, Strasbourg Indian Restaurant

Strasbourg is a great French food city. You can get anything from street food, Michelin starred..

Worth Visiting: Pascal Caffet Chocolatier, Strasbourg France

Have you ever watched Kings of Pastry?  Noooooo???? [caption id="attachment_152735" align="a..

11 Reasons Why You Should Eat Turmeric

Turmeric has been used in India for over 5,000 years, and is a popular ingredient for many Indi..

Haru’s Patron Green Tea Margarita

If you feel like celebrating something, but are no fan of tequila; this cocktail may be just ..