Passover is a very important Jewish celebration. It is a time to give thanks, as the Jewish history cite this occasion as an important time of their lives. Prayers are made, passages in the Bible read, and families come together to honor such an important day. One of the most noticeable things of note during the Passover Festival would be the bread: all of them are unleavened.
In other words, none of them contain yeast or any ingredient that will make them rise.
Devout Jews all over the world are willing to eat almost any kind of dish for this day, as long as they have bread that is unleavened. It does have some historical significance. According to the Bible, when the ancient Israelites were freed from Egypt, they had to leave so fast that they didn’t have time to make their bread rise before baking. This gave them the idea to commemorate Passover by eating bread that does not have any yeast at all.
Bread issues aside, anyone who wish to celebrate Passover need not fret about what to prepare. Just remember that there should be no yeast at all, so beer, that fresh loaf of bread from the bakery, and other yeast- fermented or leavened food items should not be served. Also, take note that Jews totally abhor eating pork, so it would be a good idea to serve chicken or beef. Fresh vegetables, like horseradish and romaine lettuce (served with matzo bread), would also be a great idea.
As for recipes that you might want to prepare, there are some food ideas you could try in the kitchen. They are totally acceptable, and some of them can be shared to your Jewish neighbors to enhance camaraderie.
Matzo Ball Soup ” this is a must in every Passover meal. It has a mild flavor that goes well with the condiments that is included in it. As an appetizer, it has a good taste that prepares you for the meal ahead. It is also very simple to make, just prepare the broth, and then dunk the matzo balls.
Beef Brisket ” this is great as the main dish. Simple, yet delicious. Passover is the time of celebrations, so a dish of tender beef sliced thinly and served with matzo bread would be an excellent idea. In Jewish communities, beef brisket cooked as a pot roast is a necessity in the Passover table, akin the turkey for Thanksgiving.
Herb Roasted Potatoes and Onions ” these are easy to prepare, and would complement any dish. You could smell the smoky goodness of roasted potatoes blending with the aromas of herbs that were baked along with it. It is also a filling part of the meal, and goes quite well with whatever drink that is is served.
Sweet Potato and Carrot Tzimmes ” this is a dish that goes well with others. The golden orange color of the carrots and sweet potatoes is reminiscent of the gold coins and ornaments in the Temple. It is a symbol of prosperity for the Jews, who would always have it served during this holiday and other celebrations.
Passover Chocolate Macaroons ” these are just right to finish the meal. The sweet and creamy taste of chocolates surprisingly blends well with the exotic flavor of coconuts. And since it doesn’t call for any flour or other ingredients that might have yeast, it is perfectly safe for the Passover meal.