Some herbs and vegetables such as garlic, onions, and lettuce, are such basic ingredients in dishes and used so frequently that before you seem to notice, they’ve vanished from your refrigerator’s crisper.
Gabrielle Taylor with Food Hacks astutely points out that some foods are easy to regrow at home from leftover scraps, and some can even be grown right on your kitchen counter.
Here is a list put together by Gabrielle of 10 vegetables and herbs you can buy once and regrow forever:
When garlic starts to sprout, the little green shoots are too bitter to cook with. Rather than throwing away sprouted cloves, you can put them in a glass with a little water and grow garlic sprouts. The sprouts have a much milder flavor than garlic cloves and are great in salads, pasta and as a garnish.