Tired of the usual coal grill? Hate the mess that comes from using such a messy cooking implement? Then you should try the latest in cooking ware that will certainly make your life easier, without the smoke and mess that comes from conventional grills.
Everyone knows that grilled food is delicious. The smoky flavor, the juices locked-in, the goodness of cooking without using oil. It’s the ultimate in healthy cooking. And it would be great if you can cook that every day, even in winter, right?
Except that it’s a rare event. Because we all know that conventional grilling can be a troublesome task. Nobody wants to experience the smoke going to their faces, the fumes making their eyes water and the smell getting into their clothes. It’s a nasty experience. This makes it unsurprising that people would skip the grilling and just fry their food. But that’s too bad. People are missing out the goodness of grilled food. If only there’s a way to make grilling smokeless, and without the mess of charcoal.
That’s where the Staub American Pan Grill comes in.
The 12-inch, cast-iron grill pan was the perfect solution to my winter grilling problems. And because it’s a pan, you can actually do your grilling in the comforts of your own home. This means good-bye to smoke, fumes and messy grills. Since the grill is designed to be a pan it is super easy to clean. No need for tough scrubbing and brushes. Clean it as you would a pan, and it will be all done. And it’s not messy too.
You can cook almost anything with the Staub American Grill Pan. Thinking of beef steak? You can go ahead and grill it. Is your mouth watering at the thought of pork ribs, then place it on the pan. Cherry tomatoes, corn, zucchini, almost anything can be prepared with the help of Staub Grill Pan. You won’t have to worry about the small goodies falling because your grilling in a pan. One note, this pan is heavy, so be prepared to build some muscles each time you take this baby off the heat.