Fall Recipe: Greg Ford’s Bayou Cioppino

Initially intended as a gift to his newly wed son, Greg Ford's collection of his own recipes an..

Fall Recipes: Gena Knox’s Pecan Sandies

I first met Gena at the Fancy Food Show. She was vibrant, fun, and obviously knew her stuff. Wh..

$60 Million in Hot Sauce Sold By Word of Mouth

In the beginning, one of David Tran's packaging suppliers claimed his product was too spicy. "H..

James Beard’s Best of the Best

Overall Rating (based on customer reviews): 4.6 out of 5 stars Hello? Bueller? It's called "J..

Bestselling Cookbooks of 2012 – Trends & Who’s Buying

Publishers Weekly's Mark Rotella explores what makes a best selling cookbook, the demographics ..

Paul Bocuse: The Complete Recipes Review

Overall Rating (based on customer reviews): 4.8 out of 5 stars Forget Jagger & Tyler. Bocuse ..

Interview with Chef Gaston Acurio

I recently had the chance to interview famed Chef Gaston Acurio. He is the man responsible for ..

America’s Most Successful Chefs

Celebrity chefs, as they are called, become instant stars in their own right. And most of them ..

Why We Love Paul Prudhomme?

Celebrity chefs come and go, but if there is someone who would stay in the limelight longer, th..

Weirdest and Funniest Cookbooks Ever

We usually talk about the best cookbooks for foodies. Today's list is a bit different. Today th..

Grant Achatz Next Mania

Grant Achatz has been in the spotlight recently. From his culinary talents, his bout with throa..

Niki Segnit’s World of Flavors

Flavor is everything about food. That is the one rule that all chefs and cook around the world ..

Weber’s Charcoal Grilling: The Art of Cooking with Live Fire

For most people today, Charcoal grilling sounds old-fashioned with the presence of many automat..

An Introduction to Macaroni and Cheese

You could see it everywhere: on grocery shelves, on dinner tables, beside that tray in the cafe..

Top Aphrodisiac Cookbooks

With Valentine's Day coming up, now is the great time to come up with ideas on what to serve on..

Why We Love Alain Ducasse

If you're looking for a legendary chef, then you're in for an adventure. Because that's what yo..

Why We Love Mario Batali

Who doesn't love Mario Batali? Well, I don't think anyone does. I mean, who would hate such a c..

Is there a Kindle in your Kitchen?

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Cooking with Aphrodisiacs: Ten Top Cookbooks to Consider

If reading about the top ten aphrodisiacs on our list of favorites  made you lust for food t..

Top Ten Cookbooks

There are few greater joys than reading a good cookbook. Here's ten selections we think are ess..

Julia Child’s Kitchen – the most famous Kitchen in Washington, D.C.

[caption id="" align="alignleft" width="240" caption="A Foodie"s Pilgrimage"][/caption] Foo..

PBS Offers Julia Child Episodes Online

[caption id="" align="alignleft" width="240" caption="Made French Cooking Accessible to All"]..

Celebrity Chef Prepares Dinner For Obama

Award-winning chef Jean-Georges Vongerichten, author of four cookbooks, whose restaurant ac..

Celebrity Chef John Burton Race Declares Bankruptcy

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